MELON VARIETY NUN 02002
The invention relates to the field of Cucumis melo, in particular to a new variety of Cucumis melo reticulatus, NUN 02002 ME, seeds, plants and melon fruits.
View ArticleTRANS-, TRANS-CONJUGATED LINOLEIC ACID COMPOSITIONS AND USE THEREOF
This invention relates generally to trans-,trans-conjugated linoleic acid compositions and use thereof, and in particular to trans-,trans-conjugated linoleic acid produced from photoisomerization of...
View ArticlePRECISE BREEDING - LOW ACRYLAMIDE FOODS
The present invention relates to a new plant breeding process. The process improves the agronomic performance of crop plants by using genetic material that is also used in classical breeding. Instead...
View ArticleMETHOD
A method for producing leafy biomass from undifferentiated plant cells, the method comprising providing undifferentiated plant cells, contacting them with an agent that promotes differentiation of the...
View ArticleACID-RESISTANT SOFT GEL COMPOSITIONS
The present disclosure describes a delivery device for administration of nutraceuticals or pharmaceuticals, which device contains a soft gel shell comprising a gelatin-based water soluble film forming...
View ArticleMETHOD FOR PRODUCING EXTRACTS FROM MATERIALS AND DEVICE FOR REALIZING SAME
The invention relates to a process and apparatus of extraction with the use of vacuum and can be used to extract the bioactive agents from raw materials. The method of extraction of materials, includes...
View ArticleDIETARY REGIMENS USEFUL FOR MIMICKING CALORIC RESTRICTIONS
The invention provides dietary regimens useful mimicking caloric restriction in animals. The regimens use a first diet containing one or more dietary supplements suitable for mimicking caloric...
View ArticleTRANSGENIC PHOTOSYNTHETIC MICROORGANISMS AND PHOTOBIOREACTOR
Provided herein are methods of producing and processing a feedstock from a photosynthetic microorganism. Also provided are various transgenic photosynthetic microorganism and photobioreactors for use...
View ArticleCOMPOSITION AND METHOD FOR SUPPRESSING APPETITE
A chocolate based composition and method of promoting weight loss by suppressing appetite, inducing a feeling of satiety, and reducing ones craving for sweets and other food products while not...
View ArticleLAMINATED FLAVORED PASTRY AND METHOD OF MANUFACTURING THEREOF
A method of manufacturing an edible product, a laminated dough composition and an edible product are provided. The method includes mixing ingredients including starch, gluten, a plasticizer, fat and...
View ArticleBACTERIUM
The present invention relates to a bacterial cell with texturizing property, starter cultures comprising the cell, and dairy products fermented with the starter culture.
View ArticleUSE OF SIALIDASE IN DAIRY TECHNOLOGY
This invention relates to a method of manufacturing sour milk preparations, such as soured fresh dairy products with the use of a sialidase enzyme. The method enables the modification of the texture of...
View ArticleMETHOD OF PACKAGING FRESH MEAT PRODUCTS IN A LOW OXYGEN ENVIRONMENT, MEAT...
A method of packaging a fresh meat product in a low oxygen environment is provided. The method comprises applying a natural plant component to a surface of the fresh meat product and sealing the fresh...
View ArticleENZYMES
The present invention relates to enzymes and processes. In particular, there is described an isolated polypeptide comprising the amino acid sequence corresponding to Citrobacter freundii phytase or a...
View ArticleDRINK FLAVORING STRAW
A drink flavoring straw which is characterized by containing dissimilar substance(s) formed in solid pellets which are soluble in the flow of drink, and the solution can be sucked up by the user...
View ArticleMICROBIAL CONTROL METHOD AND FOOD COMPOSITION
A microbial control method includes applying dry particles of alkali metal bisulfate to an outer surface of a dry food to control microbial contamination of the food. A food composition includes a dry...
View ArticleCAPSULE AND SYSTEM FOR PREPARING A BEVERAGE BY CENTRIFUGATION IN A BEVERAGE...
A capsule designed for insertion in a centrifugal beverage production device for preparing a beverage from a substance contained in the capsule by introducing liquid in the capsule and passing liquid...
View ArticleSystems and Methods for Selecting Flour
Flour may be treated to denature the proteins and modify starches. The invention includes methods and systems for determining whether to use treated flour or untreated flour. The invention also...
View ArticleOil and Fat Composition for Deep Frying
The present invention provides an oil and fat composition that can prevent not only coloring caused by heating and cooked odor during heat cooking, but also increase in acid value, as well as that can...
View ArticleMETHOD FOR ENHANCING AND OPTIMIZING CREATIVE VISUALIZATION AND MEDITATION...
This is a method for enhancing and optimizing creative visualization and meditation techniques by writing or engraving letters, which spell out words or phrases, on solvent, edible material in an...
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