COMBINATION COOKING OVEN WITH OPERATOR FRIENDLY HUMIDITY CONTROL
A combination oven includes a cooking cavity accessible via a door, a convection cooking system associated with the cooking cavity for heating the cooking cavity and a moisture delivery arrangement for...
View ArticleTREATMENT OF FOOD MUST WITH LOW ENERGY, SHORT PULSED ELECTRIC FIELD
An apparatus for treating food must, such as grape must, may include a food must chamber configured to apply an electric pulse to the food must in a manner that causes an electric field to be generated...
View ArticleMETHODS AND COMPOSITIONS FOR IMPROVING THE NUTRITIONAL CONTENT OF MUSHROOMS...
An improved filamentous fungi is disclosed that has an enhanced nutritional profile by utilizing pulsed ultraviolet irradiation. According to the invention, the vitamin D component of mushrooms and...
View ArticleFRUIT-JUICE-CONTAINING BLACK TEA BEVERAGE PACKED IN A CONTAINER AND METHOD...
Disclosed is a new fruit-juice-containing black tea beverage that, without performing enzyme treatment such as tannase treatment, and moreover even if a large quantity of fruit juice is added, can...
View ArticleMETHOD OF RAPID CARBON DIOXIDE ABSORPTION
The invention provides for a method of absorbing carbon dioxide comprising providing a package containing a product that gives off carbon dioxide, placing calcium hydroxide into the package, and...
View ArticleEdible Baking Liner
An edible baking liner is formed from an edible paper made with large-granule vegetable starch. The liner may be baked with a baking product, and can be consumed without removing the liner from the...
View ArticleMethod and Apparatus for increased product throughput capacity, improved...
Apparatus and method for enhancing the flexibility and increasing throughput capacity while reducing cost and improving the quality of food and drink products within a continuous sterilization system...
View ArticleSELF CONTAINED POPCORN POPPER
An improved popcorn popper (10) has effluent filtration structure to treat the oil laden vapor and steam effluent from popping popcorn within the popper and with discharge of effluent having less than...
View ArticlePolypeptides and Nucleic Acids Encoding Same
The present invention relates to isolated polypeptides and isolated nucleic acid sequences encoding the polypeptides, as well as methods for producing and using the polypeptides in animal feed. An...
View ArticleAPPARATUS FOR PREPARING A BEVERAGE FROM STERILIZED WATER AND AN INSTANT PRODUCT
An apparatus for preparing a beverage from water and an instant product includes a water supply system for supplying water, a heating device for sterilizing water by heating it; and a cooling device...
View ArticleVARIABLE SPEED STEAM COOKER
A user-manipulable apparatus uses a steam generator responsive to pressure while also allowing the user to increase or decrease cooking speed, water consumption and energy efficiency of a steam cooker...
View ArticleFoof flavouring composition
A food flavouring product for adding a sweet flavour to foods and which contains a mixture of erythritol, inulin of chickory root, gum arabic, an extract of stevia, and a compound selected from the...
View ArticleCRYSTALS OF NON-NATURAL-TYPE STEREOISOMER SALT OF MONATIN AND USE THEREOF
The present invention provides salt crystals of non-natural stereoisomer forms of monatin and to the use thereof.
View ArticleAPPARATUS AND METHOD FOR DRY SPICE APPLICATION
An apparatus and method of applying dry ingredients to a meat includes a stuffing horn with separate flow channels. An outer elongated flow channel is configured to have tubular casings disposed...
View ArticleCream Cheese Product And Its Method Of Preparation
The invention relates to a cream cheese product obtainable by a process comprising the steps of: (a) acidifying a whey protein concentrate with a food grade acidulant or with starter bacteria to reduce...
View ArticlePRODUCT AND METHOD FOR SIMULTANEOUSLY ENHANCING THE SENSORY APPEAL AND...
A product and method by which a range of foodstuff products may be produced having a sufficiency of soluble dietary fiber to supplement dietary intake in a form that improves taste and texture. By...
View ArticlePRODUCTION OF SOLUBLE SOY PROTEIN PRODUCT ("S704")
A soy protein product is obtained by extracting a soy protein source material with an aqueous calcium salt solution to form an aqueous soy protein solution and adjusting the pH of the mixture of...
View ArticleOXIDATIVE STABLE OILS AND BLENDS AND COMPOSITIONS CONTAINING SAME
Oxidative stable oils and blends and liquid creamers containing same are provided. Methods for making liquid creamers are also provided. In a general embodiment, the present disclosure provides an oil...
View ArticleFAT COMPOSITION AND METHOD FOR PRODUCING SAME
An oil-and-fat composition, meets the following five requirements (a) to (e): (a) a X2O content is 50 to 80% by mass;(b) a XOX content is not more than 50% by mass;(c) a mass ratio XOX/X2O is 0.3 to...
View ArticleBANANA PROMOTERS
This invention provides promoter sequences that are useful for modulating transcription of a desired polynucleotide and/or in the construction of recombinant genes for plant transformation to enable...
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