SYSTEM AND METHOD FOR COOLING BREAD AND RECOVERING THE EMITTED HEAT
A system (1) and a method for cooling freshly baked bread under sub-pressure, which system includes: a sub-pressure chamber (2) which is adapted for receiving freshly baked bread for the cooling...
View ArticleANIMAL CHEW FORMED OF INTERWOVEN STRIPS OF EDIBLE RESIN
A woven chew toy for animals is provided including one or more of edible resins, such as rawhide, meat jerky, starch and combinations thereof in strip form interwoven together to provide a planar article.
View ArticleOxalamide Derivative As Umami Flavouring Agent
The compound of the formula (1) is novel and is useful in conferring umami taste on consumable compositions, such as foodstuffs and beverages.
View ArticleHIGH FIBER CHEWABLE COMPOSITIONS AND METHODS OF MAKING
The present disclosure describes chewable compositions comprising liquid inulin, a gelling agent, and water. The chewable compositions include at least 60% liquid inulin. Also described are methods for...
View ArticleGLUCOSYL STEVIA COMPOSITION
Glucosyl stevia compositions are prepared from steviol glycosides of Stevia rebaudiana Bertoni. The glucosylation was performed by cyclodextrin glucanotransferase using the starch as source of glucose...
View ArticleHYDRATING GEL COMPOSITION WITH ELECTROLYTES AND STRUCTURE AGENT
A food product may provide a hydrating gel for rehydration of individuals. The hydrating gel may include water, electrolytes, and a structure agent. The structure agent may be carrageenan. In some...
View ArticleMethod for Reducing the Bacterial Content of a Food and/or Biological Medium...
The present invention relates to a treatment method for reducing the bacterial content of a food and/or biological medium of interest containing lipid droplets, which method comprises the following...
View ArticleCoffee And Creamer Composition
A coffee composition or creamer composition comprising: a) instant coffee and/or a creamer; and b) confectionery particle comprising a chocolate and having a size of at least 1 mm.
View ArticleUse of extracts of pineapple as flavor intensifiers
The enhancing/flavoring products containing either extracts of pineapple or artificial pineapple flavorings in concentrated form to be used in a wide variety of food products, including drinks such as...
View ArticleROASTED GREEN TEA BEVERAGE PACKED IN A CONTAINER
Provided is a roasted green tea beverage packed in a container, which has a noticeable roasted aroma and a rich, astringent and yet light flavor and tastes good even in a cold state. The roasted green...
View ArticleMalodor Absorbent Polymer and Fiber
Thermoplastic polyolefin polymer composition, polymer chip, fiber, woven or nonwoven fabric, film, closures, laminates can comprise a polymer, a polymer and a nonvolatile polymer-compatible carboxylic...
View ArticleMETHOD FOR MANUFACTURING POLYMETHOXYFLAVONES THAT ARE HIGHLY STABLE OVER TIME...
There is provided a method for manufacturing inexpensive, highly safe, highly stable, versatile polymethoxyflavones that can be used in food products and easily incorporated into a variety of...
View ArticleSYSTEMS AND METHODS FOR PRODUCING A COMPOSITION OF FIBER
Systems and methods for generating a composition of fiber and the composition of fiber from corn are provided. Raw fiber is washed with de-starched water at between about 60 and 200° F. for between...
View ArticleCOMPOSITION OF FEED PELLET AND METHODS FOR PRODUCTION
A composition and production of feed pellets are provided. In some embodiments, biomass is milled to less than around ⅜ inch. Biomass may include corn cobs and corn stover in (substantially) equal...
View ArticleIMPROVED NUTRITIONAL TABLET
To improve the solubility and the speed of dissolution of nutritional tablets comprising protein, fat and carbohydrates, dietary fibers are included in the nutritional tablets.
View ArticleEdible Mix and Method of Making the Same
An edible mix includes granulated lemon juice solids, granulated citric acid or granulated malic acid, and encapsulated natural lemon oil. In one embodiment, the edible mix also includes granulated...
View ArticleBGL6 BETA-GLUCOSIDASE AND NUCLEIC ACIDS ENCODING THE SAME
The present invention provides a novel β-glucosidase nucleic acid sequence, designated bgl6, and the corresponding BGL6 amino acid sequence. The invention also provides expression vectors and host...
View ArticleMETHODS FOR PRODUCING PHYTOEXTRACTS FROM VEGETATION WATERS AND OLIVE OIL...
Methods are provided for obtaining phytoextracts from vegetation waters and pomaces coming from olive milling. Such methods may be based on combining physical-chemical and enzymatic pre-treatment...
View ArticlePopcorn Shape Gold Nanoparticle For Targeted Diagnosis, Photothermal...
The present invention provides multifunctional popcorn-shaped gold nanomaterial for sensing, treatment and for a unique way of monitoring treatment effectiveness during therapy process of different...
View ArticleFragrance and/or flavoring compositions containing dioxolanes
The present invention primarily relates to the use of dioxolanes of the following Formula (I) as fragrance and/or flavoring substances, certain perfume and/or flavoring compositions comprising these...
View Article