LETTUCE VARIETY 41-101 RZ
The present invention relates to a Lactuca sativa var. longifolia Lam. seed designated as 41-101 RZ, which has leaves with a hollow main vein, broad base leaves, and exhibits resistance against downy...
View ArticleCORN PLANTS AND SEED ENHANCED FOR ASPARAGINE AND PROTEIN
The present invention relates to a corn plant and seed with enhanced levels of protein and amino acids. The invention also relates to DNA constructs that provide expression in transgenic corn cells of...
View ArticleSOLID/LIQUID EXTRACTION
The invention relates to a method for the solid/liquid extraction of an oil or butter, particularly having a high unsaponifiable content, contained in at least one solid vegetable matter or a...
View ArticleEDIBLE JELLY-FORM COMPOSITION, JELLY-FORM PREPARATION AND METHOD FOR...
The present invention aims to provide a jelly (as a result, easy-to-swallow), intraorally soluble edible jelly composition although it is preferably free of water. The present invention relates to an...
View ArticleMETHOD FOR MANUFACTURING ALOE POWDER
A technique for efficiently performing pulverization of a dried aloe gel using an air flow type mill is provided. 1) A dried aloe gel is treated by supercritical extraction, an extract is removed from...
View ArticleSOLVENT EXTRACTION OF OIL FROM DISTILLERS DRIED GRAINS AND METHODS OF USING...
A process for extraction of crude oil from DDGS and producing corn distillers meal that may be used as a livestock supplement is disclosed. For example, the corn distillers meal may be used as a crude...
View ArticleEnzymes For Starch Processing
The present invention relates to a hybrid enzyme comprising carbohydrate-binding module amino acid sequence and a fungal alpha-amylase amino acid sequence and to a variant of a fungal wild type enzyme...
View ArticleDAIRY PRODUCT AND PROCESS
The invention process provides a novel process of making cheese comprising the production of a coagulum which is caused to disaggregate into small curd particles in an in-line continuous flow process,...
View ArticleNOVEL PREBIOTICS
The present invention relates to a composition which comprises: an oligosaccharide which is free of sialyloligosaccharide, andfree sialic acid.
View ArticlePROCESS FOR FORMING TREATED BACKSET AND PRODUCING ETHANOL
A process for obtaining a treated backset for use in ethanol production, the process involving treating waste material from an ethanol fermentation process with microorganisms to remove or decrease...
View ArticleSAUSAGE PRODUCTS
The present invention relates in particular to a raw material for producing minced meat, to a method for producing food items therefrom, to the food items thus obtained and to the use thereof.
View ArticleNutritional Formulation
The present invention relates to nutritional supplements that provide an adult with essential vitamins and minerals that may be lacking in the adult's diet and prevent chronic diseases, such as...
View ArticleTEA LEAVES FOR EXTRACTION OF A GREEN TEA BEVERAGE
Provided is a tea leaves for extraction of a low-caffeine green tea beverage, which is not susceptible to folding or browning during storage, and which enables the extraction of a green tea beverage...
View ArticleCURVED BREAD BUN
A baked dough food product includes a body having a free-rise side and an opposite bottom side and first and second opposite ends. The body forms a curved construction. In one example, the baked dough...
View ArticleCONFECTIONERY PRODUCTS WITH PEA PROTEINS
The present invention relates to the use of pea proteins to substitute at least partially the milk proteins in confectionery traditionally made with milk. It also relates to the confectionery product...
View ArticleSYSTEMS AND METHODS FOR MAINTAINING PERISHABLE FOODS
Disclosed are packaging systems and methods useful in extending the storage-life of foodstuff such as fresh fish. The packaging systems and methods can be used to transport or store the foodstuff for...
View ArticleCooling a Foodstuff
A method of facilitating the cooling of a foodstuff is disclosed. The foodstuff is placed in a container so that it surrounds a ventilation shaft in a central part of the container. The ventilation...
View ArticleContainer With Taste Sensation Enhancement Delivery
The present invention relates to a container for a beverage provided with an edible flavor enhancement coating for release upon opening of a beverage by coming in connect with the liquids in the human...
View ArticleINDUCTION-BASED FOOD HOLDING/WARMING SYSTEM AND METHOD
A system and method for holding and warming food held in pans or trays having a low relative magnetic permeability, such as 300-series stainless steel, using induction heating.
View ArticlePEPPER DE-STEMMING METHODS AND APPARATUS
A way of dealing with challenges to the pepper processing industry and pepper growers is to mechanize pepper processing, including the de-stemming of whole peppers. The present example provides a...
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