Low Inflammatory Blended Oils
A low inflammatory oil composition and method for supplementing feed, nutrition and diet systems with omega-3 to omega-6 balanced oils comprised of a synergistic blend of at least two oils. The...
View ArticleRICE AND PRODUCTS THEREOF HAVING STARCH WITH AN INCREASED PROPORTION OF AMYLOSE
Rice having reduced levels of starch branching enzymes produce grain having a high relative amylose content in the endosperm. The rice grain of this invention can be of a non-shrunken phenotype despite...
View ArticlePLANTS AND SEEDS OF HYBRID CORN VARIETY CH475945
According to the invention, there is provided seed and plants of the hybrid corn variety designated CH475945. The invention thus relates to the plants, seeds and tissue cultures of the variety...
View ArticlePLANTS AND SEEDS OF HYBRID CORN VARIETY CH163712
According to the invention, there is provided seed and plants of the hybrid corn variety designated CH163712. The invention thus relates to the plants, seeds and tissue cultures of the variety...
View ArticleCELLULOYTIC ENZYMES, NUCLEIC ACIDS ENCODING THEM AND METHODS FOR MAKING AND...
The invention is directed to polypeptides having any cellulolytic activity, e.g., a cellulase activity, e.g., endoglucanase, cellobiohydrolase, beta-glucosidase, xylanase, mannanse, β-xylosidase,...
View ArticleSYNTHETIC GENES
The invention provides synthetic nucleic acid sequences encoding proteins of interest that are particularly adapted to express well in plants. The claimed synthetic sequences utilize plant-optimized...
View ArticleMETHOD FOR REDUCING EMISSION OF CARBONACEOUS GASSES
The invention relates to a method for reducing the emission of methane, and possible other carbonaceous gasses being produced during processing of feed in the bowel of livestock, into the atmosphere....
View ArticleNUTRITIONAL COMPOSITION FOR PROMOTING GUT MICROBIOTA BALANCE AND HEALTH
The present disclosure relates to nutritional compositions comprising a fructo-oligosaccharide (FOS) in an amount of 35 to 44% by weight; a polysaccharide that is not a partially hydrolyzed guar gum...
View ArticleBARRIER COMPOSITION
The invention is directed to a barrier composition, to a vehicle comprising said barrier composition, to a layer comprising said barrier composition, to a foodstuff comprising said vehicle or layer, to...
View ArticleMethods for Reducing Ammonia Levels in Manure
A method of reducing ammonia aerosol from manure is disclosed, which method employs an animal feed including a substantially indigestible cation exchanger capable of binding ammonium cations and an...
View ArticleCHEWING GUMS HAVING IMPROVED REMOVABILITY BASED ON LINEAR VISCOELASTIC SHEAR...
A chewing gum, when chewed, produces a cud having improved removability from environmental surfaces by virtue of its linear viscoelastic shear rheology. The cud has a specified temperature dependent...
View ArticleAUTOMATED WINEMAKING SYSTEM AND WINEMAKING METHOD THEREOF
An automatic winemaking system is disclosed, which controls the execution of a winemaking process for the alcoholic fermentation of must obtained from a batch of grapes and the transformation thereof...
View ArticleYEAST EXTRACT AND METHOD OF PRODUCNG THE SAME
A method for producing yeast extract including 4-30% disodium inosinate and disodium guanylate (I+G), comprising a) providing a yeast cream including 8 wt. % or more of RNA, b) inactivating the yeast...
View ArticleMethods For Preparing Alginate-Based Compositions
Methods for preparing alginate-based compositions, as well as related compositions, food products, and articles, are disclosed.
View ArticleFOOD PRODUCTS AND COATINGS THEREFORE COMPRISING HYDROLYZED WHOLE GRAIN
The present invention relates to a coating mixture comprising a sweetening agent, a hydrolyzed whole grain composition, an alpha-amylase or fragment thereof, which alpha-amylase or fragment thereof...
View ArticleFortified Milk-Based Nutritional Compositions
A nutritional composition which includes up to about 5.5 g/100 kcal of a fat or lipid source; up to about 6 g/100 kcal of a protein source; and a source of carbohydrates such that the nutritional...
View ArticleCOMPOSITION COMPRISING A LIPID SUITABLE FOR HUMAN CONSUMPTION
The present invention relates to a composition comprising at least one lipid suitable for human consumption, at least one water soluble sweetener, and at least one solubilizer, wherein water soluble...
View ArticleCooking of Salt Free or Reduced Salt Breakfast Cereals
Disclosed are R-T-E cereal compositions especially in the form of flakes of reduced salt content which nonetheless provide enhanced cooked cereal flavor and which are characterized by a pH ranging from...
View ArticleProtein Mixture of Meat Extract and Collagen
A protein mixture of meat extract and collagen from bovine muscle takes the form of a soluble powder composed of macronutrients such as carbohydrates, lipids and proteins, micronutrients such as...
View ArticleFILTERING AND PERMEABLE CONTAINER FOR SUBSTANCES SUITABLE FOR THE PREPARATION...
Filtering and permeable container for substances (6) suitable for the preparation of beverages, the container being made by means of thermoforming starting from a flat strip (1) of permeable, filtering...
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