Quantcast
Channel: Free Patents Online: Food or edible material: processes, compositions, and products
Viewing all articles
Browse latest Browse all 7957

CHEWING GUMS HAVING IMPROVED REMOVABILITY BASED ON LINEAR VISCOELASTIC SHEAR RHEOLOGY

$
0
0
A chewing gum, when chewed, produces a cud having improved removability from environmental surfaces by virtue of its linear viscoelastic shear rheology. The cud has a specified temperature dependent storage modulus differential (Δ log G′/ΔT) at 25° C. and 60° C. Specifically, the cud has a temperature dependent storage modulus differential less than 0.050.

Viewing all articles
Browse latest Browse all 7957

Trending Articles