Solar Steam Cooker
The invention provides a solar steam cooker having a solar tube enclosing an inner space and having a close end and an open end, a cover closing the open end, an inner container in the inner space of...
View ArticleCOOKING DEVICE
The present invention relates to a cooking device for cooking of foodstuffs, comprising a cooking chamber, a product conveyor, a shape-controlling belt, and a lifting member, the product conveyor being...
View ArticleAUTOMATIC DISTRIBUTOR APPARATUS FOR HEATED FOOD PRODUCTS, SUCH AS PIZZAS OR...
An apparatus includes a chamber containing a plurality of food products, and a second chamber having a heater. In use, the apparatus: transfers the products individually from the collection chamber to...
View ArticleOrganic Compounds
Organic compounds of formula (I), wherein:X is C,R1 to R6 may be independently selected from the group consisting of, H, C1-C3 alkyl, Br, F, Cl,R7 is OR8 is NHR9 is a group having 5 to 12 carbons...
View ArticleBITTERNESS SUPPRESSION METHOD
Provided is a bitterness suppression method capable of effectively suppressing an unpleasant bitterness. Also, provided is a bitterness suppression method including incorporating methyl salicylate in a...
View ArticleComposition
The present invention provides a foodstuff in the form of a spread, wherein the spread is a water in oil emulsion containing an anti-oxidant composition comprising (a) an extract obtained from or...
View ArticleFORMING ROLLER STRUCTURE FOR DOUGH SHEET PRODUCTS, PERSONALIZED WITH...
A forming roller structure for making dough sheet products from a dough sheet has a cylindrical body turned on a axle. The axle preferably has annular bodies of a greater diameter than the axle and...
View ArticleWHEY PROTEIN CONCENTRATE, ITS PREPARATION AND ITS USE
The invention pertains to process for manufacturing whey protein concentrate (WPC) from whey, said process involving (a) providing acidified whey; (b) increasing the pH of said acidified whey using one...
View ArticleHIGH DIGLYCERIDE STRUCTURING COMPOSITION AND PRODUCTS AND METHODS USING THE SAME
Novel structuring compositions and food products including those compositions are provided. The compositions comprise a mono- and diglyceride mixture and have high levels of β′ crystals and small...
View ArticleFLAT BREAD DOUGH COMPOSITION AND METHOD FOR MAKING FLAT BREADS
The present invention relates to a flat bread dough composition, comprising: A) flour; B) shortening; C) water; and D) a leavening system having a leavening base and a leavening acid having a...
View ArticleFOAMABLE MILK COMPOSITION
From a foamable milk composition consisting of non-fat milk and hydroxypropyl methyl cellulose, a milk foam is quickly prepared, on demand, as a topping on coffee.
View ArticlePATIENT PAD FOR OPERATING THEATRE
A disposable gel pad for cushioning the plate of an operating table's patient support apparatus is a block of gel with one face of the block adapted to locate the pad on the plate. Usually the pad will...
View ArticleINSTANT BLACK TEA
Provided is an instant black tea, which includes the non-polymer catechins at high concentration, is further reduced in bitterness and astringency, and is excellent in the appearance of its infusion....
View ArticleISOLATED PLANT GDSL LIPASE
The invention relates to an isolated plant GDSL-lipase polypeptide differentially expressed between the different steps of the plant development and/or the different tissues of the plant, a nucleic...
View ArticleBake-Stable Creamy Food Filling Base
Lipid-based, creamy food fillings are disclosed that are bake-stable up to a temperature of at least about 125° C. The creamy food fillings are particularly suitable for use in products that require...
View ArticleProcess for the Preparation of a Spreadable Dispersion
Process for the preparation of a spreadable edible dispersion wherein a mixture of oil and solid structuring agent particles is subjected to stirring and an aqueous phase and/or solid phase is...
View ArticleDRIED, POWDERED AVOCADO, MANGO, PRICKLY PEAR AND OATS-BASED FOOD COMPOSITION...
A powdered food composition comprising: (a) 30%-40% powdered dehydrated avocado; (b) 2%-6% powdered dehydrated mango; (c) 2%-6% powdered dehydrated prickly pear (nopal); and (d) 40%-60% oats, the...
View ArticleCalcium Fortification of Bread Dough
Calcium additives useful for fortifying baked goods, such as bread products, with calcium are disclosed. The calcium additives are particularly useful for fortifying leavened baked goods with calcium....
View ArticleMethod for Improving the Aqueous Solubility of Poorly-Soluble Substances
Provided is a method for increasing the solubility of a poorly-soluble substance used in pharmaceutical products, veterinary pharmaceutical products, quasi-drugs, cosmetic products, food products,...
View ArticleREBAUDIOSIDE-MOGROSIDE V BLENDS
A composition includes Mogroside V and a Rebaudioside component in a weight ratio ≧1:1 and ≦6:1, wherein the Rebaudioside component consists of one or more compounds selected from the group consisting...
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