FULL APERTURE BEVERAGE CAN END
The present invention concerns a full aperture beverage end (14) having a centre panel (30), a countersink (22) surrounding the centre panel (30), a main score (50) arranged in proximity to the...
View ArticleSYSTEMS AND METHODS FOR PROCESSING COMESTIBLES
In some implementations, a banded discharge removes or rejects comestibles from a production line when the comestibles have a diameter less than a minimum value. The banded discharge may include two or...
View ArticleCONTROLLER AND METHOD OF CONTROLLING AN INTEGRATED SYSTEM FOR DISPENSING AND...
A method of controlling an integrated beverage system that comprises a dispensing module that dispenses one or more ingredients into a beverage container and a blending/mixing module that blends and/or...
View ArticleApparatus and Method for Optimizing and Controlling Food Processing System...
Apparatus and Method for an intelligent, optimizing, pro-active process controller for use in all types of product processing systems are disclosed. The disclosed controller and its associated...
View ArticlePATTY-FORMING TOOL AND METHOD FOR FORMING STUFFED PATTIES
A tool for forming stuffed patties includes a base defining a cavity, a lid coupled to the base, and a stamp coupled to the lid. The lid is movable relative to the base between a closed position in...
View ArticleCereal Binder Compositions and Methods for Making Cereal Bars and Cereal...
Disclosed are cereal binder compositions having reduced carbohydrate content as compared to present carbohydrate binders. Also disclosed are methods for producing agglomerated cereal products using...
View ArticleSYSTEM AND PROCESS FOR PRODUCING AGGLOMERATED POTATO PRODUCT
A system and process for producing an agglomerated potato product from dried flakes and/or granules, and pre-blended dry and wet ingredients. The system and process include pre-blending of dry and wet...
View ArticlePINEAPPLE COATING APPLICATION DEVICE WITH APPLICATOR AND CONVEYOR BRUSHES AND...
A pineapple coating application device may include a frame, and a pineapple roller conveyor carried by the frame and having laterally extending conveyor brushes to advance pineapples along a...
View ArticleTREATMENT SOLUTION FOR SLICED FRUIT
A treatment for peeled or sliced produce, particularly sliced apples, comprises the steps of placing the sliced produce in a preferred solution for approximately 20 seconds and storing the treated...
View ArticleCHEMICALLY ACIDIFIED FORMULA
The present invention concerns a directly acidified nutritional formula that prevents growth of pathogenic bacteria in the liquid formula even at room temperature for prolonged time. The invention...
View ArticleMETHOD AND MACHINE FOR PREPARING ESPRESSO COFFEE
In an improved method and machine for espresso coffee there are provided one or more operating units (10) each of which comprises a boiler, a pump, a heating unit, a group (26) for aroma extraction and...
View ArticleMETHOD AND SYSTEM FOR DISPENSING A PRODUCT
Method for dispensing a foamed product, wherein gas is supplied to the product via a microfiltration device, includes a product dispensing system, provided with a holder which contains a product to be...
View ArticleMethod for the pasteurization of wine on a production basis in the winery
Attaining biological stability in wine has been a problem for winemakers for centuries. The main methods for preventing microbes from destroying wine have been the addition of chemicals such as sulphur...
View ArticleFLAVOR IMPROVING MATERIALS
A method for imparting an aroma and/or flavor to a food product is provided. An aroma and/or flavor imparting composition containing any of (i) decanoic acid, (ii) octanoic acid and (iii) any one or...
View ArticleCANOLA PROTEIN PRODUCT FROM SUPERNATANT
A novel canola protein product consisting predominantly of 2S canola protein and having improved solubility properties, has an increased proportion of 2 S canola protein and a decreased proportion of...
View ArticleCHLORELLA EXTRACT-CONTAINING PRODUCT AND METHOD FOR IMPROVING THE STORAGE...
A chlorella extract-containing product of excellent safety and storage stability is provided without using a benzoate, which is a common preservative. A chlorella extract-containing product containing...
View ArticleChemical changes associated with selenite
The present invention provides improved products and methods for treating liquids and beverages with selenite, resulting in measurable and favorable chemical changes. Beverages include water, fermented...
View ArticleHIGH MELTING POINT SUNFLOWER FAT FOR CONFECTIONARY
The present invention is based on the finding that stearin fats, obtainable by dry or solvent fractionation of sunflower high-stearic and high-oleic oils, optionally with seeding with tempered stearin...
View ArticleHIGH PRESSURE PASTEURIZING OF GROUND MEATS
A process for preserving fresh ground meat comprises the steps of a) packaging fresh ground meat in a sealed package; b) placing the packaged fresh ground meat in a pressurization vessel and closing...
View ArticleHIGH PRESSURE PASTEURIZING OF FROZEN GROUND MEATS
A process for preserving frozen ground meat comprises the steps of a) packaging frozen ground meat in a sealed package; b) placing the packaged frozen ground meat in a pressurization vessel and closing...
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