INSTANT NOODLES AND METHOD FOR PRODUCING THE SAME
The present invention provides a method for producing instant noodles which have an excellent reconstitution property and excellent taste and texture and can be reconstituted by pouring boiling water...
View ArticleHIGH EFFICIENCY APPARATUS AND METHOD FOR LIQUID SMOKE GENERATION
This invention relates to a high efficiency apparatus for manufacturing an aqueous wood smoke solution in the form of a liquid smoke desired concentration, and a method of obtaining such aqueous...
View ArticleMETHOD AND APPARATUS FOR CUTTING DOUGH PRODUCTS HAVING HOLES FROM A DOUGH SHEET
A stamping apparatus may be used to cut a dough product having a hole from a dough sheet. The stamping apparatus may have multiple cutting blades, depending from a platen, that are configured for...
View ArticleMethod of making pasta filata cheese without cooling in brine or other liquid
A method of making pasta filata cheese (and the resulting cheese) uses a conventional pasta filata cheese making process except that the cheese mass, after cooking and stretching, is not cooled in...
View ArticleINFLATABLE CUSHION
An inflatable cushion useable for an ice cream maker. The ice cream maker can be spherical in shape and the inflatable cushion can approximate a spherical or dodecahedron shell. The inflatable cushion...
View ArticleMETHOD OF EXTENDING THE PRODUCTION TIME OF A PASTEURISER
The invention relates to a method of extending the production time of a pasteuriser. The pasteuriser is of the type which includes a plate heat exchanger with a number of sections, of which at least...
View ArticleConsumer Wine Additive
The present invention provides a method for a consumer to enhance the quality of an average glass or carafe of wine by placing an additive into the glass or carafe and allowing its ingredients to mix...
View ArticleGluten Free Structured Protein Product
The invention relates to a structured protein product comprised of a texturizable protein and a binding agent. The invention also relates to a method for extruding a wheat-free, and more particularly,...
View ArticleEFFICIENT DRYING OF MOLDED ANIMAL CHEWS
A method of relatively rapidly and uniformly extracting moisture from an animal chew having an edible composition is provided. Process cycle time and scrap levels may be reduced and the level of...
View ArticleICE CREAM
Provided is an ice cream excellent in shape retention properties at a maximum overrun and good in texture and refreshing sensation. Its texture and refreshing sensation are stable without deterioration...
View ArticleEXTRUDED ANIMAL FEED WITH GELATIN BINDER AND LOW STARCH CONTENT AND METHOD OF...
The present invention includes methods for producing an extruded food particle by extruding through an extruder having a screw within a barrel, a composition containing nutritional food components, and...
View ArticleCream Composition
Provided is a cream composition superior in handleability. The cream composition contains milk fat, a sugar, and water. The content of the milk fat is more than 5 mass % and 30 mass % or less. The...
View ArticleUNFERMENTED BEER-FLAVORED MALT BEVERAGE HAVING REDUCED UNPLEASANT WORT FLAVOR...
An object of the present invention is to provide an unfermented malt beverage that has a reduced unpleasant wort flavor and has a beer flavor, and to provide a method for producing the same. The...
View ArticleLOW CALORIE COFFEE MIX COMPOSITION PREPARED BY USING D-TAGATOSE
The present invention relates to a low calorie coffee mix composition with a natural sweet taste prepared by using D-tagatose instead of sugar for a diet or a low calorie coffee mix.
View ArticleLETTUCE VARIETY MULTIRED 54
The present invention relates to plants of a lettuce variety NUN 09054 LT (referred to as “MULTIRED 54”) and, seeds and progeny thereof. The invention further relates to methods for producing a lettuce...
View ArticleAQUACULTURE MEAT PRODUCTS
Aquaculture meat products having a ratio of omega-3 polyunsaturated fatty acids of eicosapentaenoic acid [“EPA”; cis-5, 8, 11, 14, 17-eicosapentaenoic acid; 20:5], to docosahexaenoic acid [“DHA”;...
View ArticleGENETIC TEST FOR LIVER COPPER ACCUMULATION IN DOGS AND LOW COPPER PET DIET
The present invention provides a method of determining the susceptibility of a dog to liver copper accumulation, comprising detecting the presence or absence in the genome of the dog of (a) a...
View ArticlePRODUCTION OF ALCOHOL ESTERS AND IN SITU PRODUCT REMOVAL DURING ALCOHOL...
An alcohol fermentation process and composition that includes production of alcohol esters by esterification of product alcohol in a fermentation medium with a carboxylic acid (e.g., fatty acid) and a...
View ArticleAgonists and Antagonists of Human Bitter Taste Receptor TAS2R49 and Uses Thereof
The present invention relates to agonists and antagonists of the human bitter-taste receptor hTAS2R49. The invention also relates to methods for identifying further molecules that suppress or enhance...
View ArticleBait Enhancer
Bait enhancer and methods of forming bait enhancer. Some embodiments provide bait enhancer comprising a first portion of red cabbage juice and a second portion containing at least one of a chemical...
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