CALCIUM CARBONATE GRANULATION
Highly compactable granulations and methods for preparing highly compactable granulations are disclosed. More particularly, highly compactable calcium carbonate granulations are disclosed. The...
View ArticleCompositions and Methods to Lower Glycohemoglobin Levels
The invention provides for a diet that significantly reduces the glycohemoglobin levels in individuals with type 2 diabetes. A diet plan can be provided to an individual in the form of cards and/or...
View ArticleSALEABLE COGNITIVE PERFORMANCE SNACK FOOD ITEMS AND METHODS OF PREPARING,...
A method of providing a cognitive performance snack food to a user includes producing a multitude of snack food pieces, placing the multitude of snack food pieces in a snack packaging adapted to be...
View ArticleCLONING, EXPRESSION AND USE OF ACID PHOSPHOLIPASES
The invention relates to a DNA sequence, which codes for a polypeptide having phospholipase activity essentially without lipase activity, characterized in that the DNA sequence is selected from a) DNA...
View ArticleMETHODS FOR ENHANCING ANIMAL DIGEST PALATABILITY
The invention provides methods for enhancing the palatability of animal digests by adding anti-gelling agents to animal digests while adjusting the pH to a pH optimal for proteases used to hydrolyze...
View ArticleSPRAY DRIED MYROSINASE AND USE TO PRODUCE ISOTHIOCYNATES
A spray dried myrosinase/ascorbate mixture is formed from the steps comprising: providing a source of myrosinase, adding ascorbate to the source of myrosinase, heating the source of myrosinase to a...
View ArticlePerforated Stirrer
An apparatus for making and stirring a liquid mixture includes a spoon with a handle and a bowl portion, a mixture component, and a covering across the top of the bowl portion of the spoon. The...
View ArticleINGREDIENT DELIVERY SYSTEM FOR POPCORN KERNELS
An ingredient delivery system for popcorn kernels is described. The ingredient delivery system can include multiple layers. The synergy formed from the multiple layers of the ingredient delivery system...
View ArticleEdible Candy Candle
An edible candle stick comprising: a top portion, where said top portion is made of an edible material; an edible bottom portion extending downwardly from a bottom end of the top portion; and a wick...
View ArticleDevice and Method for Rotation of Confectionery
A hand-held candy device for rotational engagement of a confectionary such as sucker or lollipop at the distal end of a handle adapted for gripping by the fingers of a user. The candy sucker is...
View ArticleELIMINATING THE GENERATION OF MBT IN A HOPS BASED BEVERAGE
A bottle, container, or beverage glass for containing a hops-based beverage that includes a concentration between 10 μg/ and 10 mg/ of Riboflavin is at least partially transparent or translucent to...
View ArticleOvenable Cook-In Film Providing Decreased Protein Adhesion
The presently disclosed subject matter relates generally to packaging films that exhibit favorable sealing characteristics and reduced adhesion to meat at high temperatures. The presently disclosed...
View ArticlePRODUCTION OF ARTICLES WITH VARYING CONTENT OF ADDITIVES
The invention relates to a method and device for continuous production of articles including at least two different types from a pasty mass. The mass is introduced into a processor unit by a supply...
View ArticleATTRACTIVE FORCE PACKING
Methods, compositions and systems having a first set of materials and a second set of material. The second material provides an attractive force between components of the first set of materials. The...
View ArticlePROCESS FOR PRODUCING FROZEN CONFECTIONERY PRODUCTS
A process for producing a frozen confectionery product comprising a frozen composition which contains inclusions in the form of frozen particles is provided, the process comprising: preparing a mix of...
View ArticleCOOKING APPLIANCE
A cooking appliance in accordance with the present invention includes a base, a container engageable with the base and configured to receive one or more food ingredients, a blade assembly rotatably...
View ArticleFood Warmer and Cooker Apparatus with Basket Inserts
A food apparatus (10) for warming and cooking foodstuff is comprised of a container (12), container sidewalls (14), a container base (16), and handles (18). Basket inserts (20) with basket handles (30)...
View ArticleCOOKING APPLIANCE
A cooking appliance in accordance with the present invention includes a base, a container engageable with the base and configured to receive one or more food ingredients, a heater for converting a...
View ArticleApparatus for modified heated air flow to floor holder
A food warming and cooking apparatus used over a burner of a range or similar heat source. The apparatus has a base section adapted to cover the heater and help contain heated air therein. A heat...
View ArticleNOVEL PANDAN EXTRACT ARTICLES IN POWDER FORM AND PROCESS FOR THE PRODUCTION...
The present invention relates to novel pandan extract articles in powder form, wherein the artice comprises high amounts of precursors of 2-acetyl-1-pyrroline, a novel process of preparing such pandan...
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