OLIGO-SACCHARIDE ENHANCED OAT-BASED DRINK FOR TREATING HYPERLIPIDAEMIA AND...
The invention relates to a tri-enzyme hydrolysis method for preparing an oligo-saccharide enhanced oat-based drink product useful in lowering cholesterol, triglyceride, blood sugar and improving...
View ArticleLOW-FAT OR FAT-FREE YOGHURT, AND PROCESS FOR PRODUCTION THEREOF
A fat-free or low-fat yoghurt having a rich and creamy texture like yoghurts produced using whole-fat milk may be produced by adding a proper amount of a milk protein, such as a defatted milk powder,...
View ArticleQuick Dry Process for Drying Meat
Semi-dry or dry sausage, and method of preparing semi-dry or dry sausage, including removing moisture from cooked and diced or sliced meat using hot oil. The semi-dry or dry sausage may be prepared by...
View ArticleGLUTEN ADDITIVES FOR RICE BAKERY AND PREPARATION METHOD THEREOF
The present disclosure provides: (a) a composition for preparing gluten-free wet rice noodle, rice cake, baked rice confectionery, rice cookie and rice bread, (b) gluten-free wet rice noodle, rice...
View ArticleACTIVE INGREDIENT DELIVERY SYSTEM
Object of the invention is to provide an ingredient delivery system that is particularly suitable for use in flour based dough. This object is met by providing a method for preparing a dough product,...
View ArticleTHERAPEUTIC USE OF MUCIN GLYCANS
A therapeutic formulation containing mucin glycans derived from one or a number of nutritionally appropriate sources is described.
View ArticleALKALINE BOOSTER WITH ANTIOXIDANTS
A highly alkaline, ultra-low sodium solution of saturated tripotassium phosphate may be used as an additive to dosages such as concentrated drops, tablets, capsules, bottled water, beverages or other...
View ArticleEDIBLE GLUES AND APPLICATORS FOR SAME
Described herein are edible glues and customized applicators for delivering the same.
View ArticleMultidirectional Fuse Susceptor
A microwave energy interactive structure includes microwave energy interactive material supported on a microwave energy transparent substrate, and a plurality of spaced apart microwave energy...
View ArticleSystem and method of preparing frozen baking items
A method of preparing a frozen mixture that may be thawed and baked without adding additional ingredients is provided. A mixture is prepared, placed into an oversized pastry bag, and frozen. Air is...
View ArticlePRINTED FLEXIBLE FILM FOR FOOD PACKAGING
The printed image on a major face of a flexible food packaging film is covered by a shellac barrier coating.
View ArticleComestible Coating Delivery Method and Apparatus
The present invention relates to an improved apparatus and method for delivering a coating substance and to an improved apparatus for delivering a powder coating to glutinous products such as...
View ArticleSYSTEM AND METHOD FOR COST-EFFECTIVE PRODUCTION OF A DEHYDRATED FOOD PRODUCT
Raw beans are hydrated in a hydration/wetting liquid (water or a broth of water and bean solids) in a stationary hydration vessel for an amount of time sufficient to obtain uniformly hydrated beans. In...
View ArticleSalt Composition
A low sodium salt composition and method for manufacture are provided. The composition generally includes salt, such as sodium chloride, and one or more crystallization interrupters. The composition is...
View ArticleEgg Poacher and Method for Poaching
An egg poacher includes a cup having a bottom, a side wall extending upward from a perimeter of the bottom, an open top at a top edge of the side wall, and a plurality of perforations formed through...
View ArticleFABRICATED FOOD PRODUCT MADE FROM FRESH POTATO MASH
A composition and method for providing a strong dough having a substantial quantity of fresh potatoes. Fresh potatoes are made into a mash and centrifuged to reduce the water content to about 70% by...
View ArticleBrewing Device and Method for Extracting a Portion Capsule
The invention proposes a brewing apparatus for extracting a portion capsule, having an accommodation element, which has a cavity for the portion capsule, and a closure element, it being possible for...
View ArticleBeverage flavoring pod ejection system and method
A mechanical waste pod ejector system for a single cup pod beverage flavoring machine that has a lower head with a holding chamber therein, for holding a pod during a flavoring operation, which head...
View ArticleSingle Serving Reusable Brewing Material Holder
A single serving beverage filter cartridge is formed by placing a single serving portion of brewing material into a reusable coffee holder having a lid and a base. The reusable coffee holder includes a...
View ArticleSingle Serving Reusable Brewing Material Holder With Offset Passage for...
A single serving beverage filter cartridge is formed by placing a single serving portion of brewing material into a reusable coffee holder having a lid and a base. The reusable coffee holder includes...
View Article