PRODUCTION OF STABILIZED WHOLE GRAIN WHEAT FLOUR AND PRODUCTS THEREOF
A stabilized bran component and stabilized whole grain wheat flour containing the component are produced by subjecting a bran-enriched coarse fraction which contains bran, germ and starch to grinding...
View ArticleMETHOD AND DEVICE FOR MAKING COFFEE BEVERAGE
A method and a device for making a coffee beverage are provided. The method includes: heating coffee powder by water vapor at a temperature lower than a sublimation temperature of caffeine to sublimate...
View ArticleContinuous Process for Making a Pita Chip
A continuous process for making a pita chip or other similar products using a continuous pressing step that occurs shortly after a continuous oven initial cooking step. Applicants' invention produces a...
View ArticleTank for the storage and/or maturation of an alcoholic beverage
A method and apparatus for the storage and/or maturation of an oxygen sensitive liquid beverage including: a vessel or tank adapted to hold a quantity of the liquid therein, said vessel having a low...
View ArticleFOOD PREPARATION APPARATUS AND METHOD
A cooking apparatus and method provide for relative movement between a first support member for food items and at least one stop member and/or relative movement between a first support member for food...
View ArticleOrganic Compounds
An orally-administrable product comprising an ingredient or ingredients that have associated with their use an unacceptable aftertaste, and a cooling compound employed as a taste-masking agent in an...
View ArticleSTEVIA SWEETENER WITH A SURFACTANT
The invention describes compositions that include a stevia sweetener and a surfactant, wherein the concentration of the components provide an improved taste profile where bitterness, after taste and/or...
View ArticleFeed Block and Method and Apparatus for Manufacturing of the Feed Block
Feed block containing feed particles, at least one binding agent and liquid wherein the binding agent is selected from the group consisting of cold-water soluble starch or cold-water soluble, vegetable...
View ArticleFruit and Vegetable Snacks
The present invention discloses formulations for vacuum baked fruit and vegetable snack pieces that have a crispy, crunchy texture similar to potato chip, corn based wafers, and other popular snack...
View ArticleCorn Fiber Gum Composites as a Thickener
Disclosed herein is a composition (composite thickener) that generally contains about 1 wt % to about 99 wt % (e.g., 1 wt % to 99 wt %) corn fiber gum (CFG) and about 99 wt % to about 1 wt % (e.g., 99...
View ArticleRESISTANT STARCH-RICH STARCH, BEVERAGE AND FOOD USING THE SAME, AND METHOD OF...
Disclosed is a resistant starch-rich starch which satisfies the requirements (a), (b), (c) and (d), below: (a) showing a resistant starch content, measured by the AOAC Official Method 2002.02 for...
View ArticleREMOVING COMPOUNDS FROM WINE
Methods for improving organoleptic characteristics of wine and/or juice using molecularly imprinted polymers are described.
View ArticleInfusion preparation device, related method, and resultant product
A device to prepare an infusion, such as a brewed beverage, by moderating and manipulating the extraction rate of a particulate base during an infusion, a related method to prepare such an infusion,...
View ArticleSTABILIZATION OF CITRUS FRUIT BEVERAGES
A composition which permits protein fortification of citrus juices, particularly orange juice, or beverages containing citrus juices, to be carried out without separation of the juice or beverage and...
View ArticleMICROWAVEABLE WHOLE OAT FLAKES
A whole oat flake product with hydration rate sufficient to allow quick microwave cooking essentially without boil-up or foam-over.
View ArticleCompositions Comprising Probiotic and Prebiotic Components and Mineral Salts,...
The present invention relates to compositions comprising probiotic and prebiotic components, mineral salts, lactoferrin, and possibly saccharomycetes, which perform correct, effective colonisation of...
View ArticleCALCIUM CARBONATE GRANULATION
Highly compactable granulations and methods for preparing highly compactable granulations are disclosed. More particularly, highly compactable calcium carbonate granulations are disclosed. The...
View ArticleCALCIUM CARBONATE GRANULATION
Highly compactable granulations and methods for preparing highly compactable granulations are disclosed. More particularly, highly compactable calcium carbonate granulations are disclosed. The...
View ArticleCO-EXTRUDED LAYERED CANDY AND GUM APPARATUS AND METHODS
Methods and apparatus are provided for preparing multi-layered confectionery compositions. The multi-layered confectionery compositions are formed using a co-extrusion process of at least two different...
View ArticleFood Product With Biocontrol And Method
A packaged food product and method are provided. The product includes biocontrol microorganisms adhered at least initially to a closure member that is attached to a container in which food product is...
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