Methods for improving organoleptic characteristics of wine and/or juice using molecularly imprinted polymers are described.
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Free Patents Online: Food or edible material: processes, compositions, and products
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Channel Details:
- Title: Free Patents Online: Food or edible material: processes, compositions, and products
- Channel Number: 3120779
- Language: English
- Registered On: November 26, 2011, 9:51 pm
- Number of Articles: 7957
- Latest Snapshot: June 19, 2018, 2:59 am
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- Description: USPTO Class 426 Food or edible material: processes, compositions, and products
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