NUTRITIONAL COMPOSITIONS COMPRISING FIBER AND PROBIOTICS
Nutritional compositions including fiber blends having a stable amount of probiotics and methods of making the nutritional compositions are provided. In a general embodiment, the present disclosure...
View ArticleSTABLE AQUEOUS SUSPENSION
An aqueous suspension of a hydrophobic nutrient is disclosed. In particular, the nutrient, in ester form, is combined with a selected dispersion aid and a dispersion agent(s), and then dispersed in an...
View ArticleGeodate delivery vehicles
The present invention provides geodate delivery vehicles and methods of manufacture and administration. A vehicle including a lipid monolayer disposed about a hydrophobic domain is disclosed, that can...
View ArticleNanolipidic Particles
Nanolipidic Particles (NLPs) having average mean diameters of 1 nm to 20 nm are made from a precursor solution. NLPs can be loaded with a desired passenger molecule. Assemblies of these particles,...
View ArticleTURMERIC PIGMENT COMPOSITION AND METHOD FOR PREPARING SAME
[Object] The present invention relates to a turmeric pigment composition. More specifically, the present invention provides a turmeric pigment composition in which aggregation and sedimentation of a...
View ArticleMETHOD AND COMPOSITION FOR ENHANCING MILK PRODUCTION AND MILK COMPONENT...
A method of feeding a ruminant that entails providing a feed that comprises sugar alcohol and at least one additional feed component, where the feed is free of rumen-protected fatty acid or comprises...
View ArticleDRINK COMPOSITION
The present invention provides a drink composition for maintaining and/or restoring the fluid balance, for example during a sports event or an exercise containing proteins, carbohydrates and salts. The...
View ArticlePRODUCTION METHOD FOR TRISATURATED FATTY ACID GLYCERIDE CONTAINING OIL...
A trisaturated fatty acid, glyceride-containing oil composition is produced in a step (1) of preparing an oil mixture containing saturated fatty acids (S) in an amount of 45 to 75 wt % and unsaturated...
View ArticleCOCOA SENSORY CHARACTERISTICS
The present invention relates to cocoa material, such as cocoa beans and products derived therefrom, such as chocolate. The invention in particular relates to flavour characteristics of such cocoa...
View ArticleMETHOD OF PRODUCING A LIPOLYTIC ENZYME
The present invention provides a transformed or transfected Trichoderma reesei cell comprising one or more of: (i) at least one heterologous nucleotide sequence encoding a lipolytic enzyme comprising...
View ArticleNatamycin-Cyclodextrin Complexes For Use In Foodstuff, Process For Their...
The present invention concerns a process for improving the preservation of a bakery product by natamycin. A composition comprising natamycin in the form of a natamycin-cyclodextrin complex is provided...
View ArticleMICROWAVEABLE COATED FOOD PRODUCT, AND METHOD AND APPARATUS FOR THE...
A frozen, microwaveable, coated food product comprising: a core of cooked edible material having a weight equal to 15-95 wt. % of the food product;a fried coating that envelops the core of edible...
View ArticlePRODUCTION OF MICROWAVEABLE COATED FOOD PRODUCTS
A method of producing a frozen, microwaveable, coated food product, said method comprising the steps of: providing a portion of a solid or solidified substrate;coating the portion with an aqueous...
View ArticlePOWDER COATING PARTICLES IN CRYOGENIC BATH
Embodiments of the present invention relate to a method and apparatus for coating cryogenically frozen particles, such as food particles, with a powder at least in part by random contact with the...
View ArticleSOLID CAPSULES COMPRISING ETHANOL, A CARBOHYDRATE, A SALT AND A COATING...
The present invention relates to a method for the preparation of solid capsules that contain ethanol. The invention further relates to the solid capsules themselves, to products containing them and to...
View ArticleCartridge For The Preparation of Beverages
A cartridge containing one or more ingredients for the preparation of beverages. The cartridge comprises an inlet for the introduction of an aqueous medium into the cartridge, an outlet for a beverage...
View ArticleESPRESSO MACHINE OR FULLY AUTOMATIC COFFEE MACHINE HAVING AUTOMATIC...
The present invention relates to an espresso machine or a fully automatic coffee machine having a grinder and an infusion device comprising an infuser and an infusion chamber, which is characterised by...
View ArticleContinuous Process for Making a Wheat Tortilla
A continuous process for making a wheat tortilla or other similar products using a continuous pressing step that occurs during a continuous oven initial cooking step or immediately thereafter....
View ArticleMETHOD AND APPARATUS FOR SURFACE SANITIZING OF FOOD PRODUCTS IN A COOKING...
The present invention provides a method and apparatus for sanitizing consumable products, utensils or any of a variety of products that may benefit from being sanitized using an ultraviolet light...
View ArticleAdjustable Seasoning Distribution Tube
An apparatus and method for providing a controlled, uniform distribution of seasoning onto snack food products such as potato chips or tortilla chips using an adjustable, segmented seasoning...
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