THIXOTROPIC COMPOSITIONS
Thixotropic compositions and methods to produce thereof comprising ethylcellulose, triacylglycerol oil and non-ionic surfactant are provided. The ethylcellulose concentration is in the range of 1-15%...
View ArticleProcesses for Extracting Colors from Hibiscus Plants
Processes are provided for extracting color comprising anthocyanin and antioxidants from hibiscus flowers. Dried or wet flowers or flower particles are soaked in water to release color from the...
View ArticleMicroencapsulated Volatile Insect Repellent and/or Insecticide Agent and...
This disclosure is particularly directed to arthropodal compositions in the form of capsules containing an active arthropod agent, more particularly to capsules containing an active arthropod agent and...
View ArticleMethod of Increasing Resistance Against Soybean Rust in Transgenic Plants by...
The present invention relates to a method of increasing resistance against soybean rust in transgenic plants and/or plant cells. In these plants, the content and/or the activity of an ADR-1-protein are...
View ArticleLONG-CHAIN OXYAMINOPOLYOL BASED GELATOR AND GEL
[PROBLEMS TO BE SOLVED] It is an object of the present invention to provide a gelator containing a long chain oxyaminopolyol capable of forming a gel with a small amount thereof over a liquid property...
View ArticleNOVEL COATING SYSTEM
The present patent application relates to a novel coating system, coated compositions with such a coating system, as well as to the use of such compositions in the production food, feed, dietary...
View ArticleDry Powdered Comestibles
A composition and method of use applicable to mitigate the effects of human fatigue that includes a base composition of at least one finely powdered simple sugar and at least one finely powdered...
View ArticleFood-based Supplement Delivery System
A cookie or other food product which is designed to deliver a larger dose of cinnamon or other additive such as fruit extract or rind to a human user without significant introduction of food items...
View ArticleFOLDING WALLET PACKAGING FOR CONFECTIONERY PRODUCTS, MORE PARTICULARLY BARS...
Packaging (10; 20; 30) for confectionery products, more particularly bars of chewing gum (G), having a folding configuration of the book or wallet type comprising at least two main parts (11; 12; 21,...
View ArticleOIL OR FAT COMPOSITION
Provided is an oil or fat composition of high diacylglycerol content. Even when used in cooking, the cooked food has a good external appearance without darkening, and retains its inherent flavor. Even...
View ArticleHOMOFERMENTED PRODUCTS
The present invention pertains to the field of liquid feed, and relates to fermented feed products, methods for their preparation, as well as uses thereof. Furthermore, the invention further relates to...
View ArticleMETHOD FOR PRODUCING A FERMENTED FOOD CONTAINING BIFIDOBACTERIA
A milk raw material is fermented by using Lactococcus lactis not having cell wall-enveloped proteinase and a Bifidobacterium bacterium. The Lactococcus lactis is, for example, a Lactococcus lactis...
View ArticlePet Food Product with Interlocking Feature
A pet food product with multiple layers and at least one of the layers includes protrusions that extend into another layer. The protrusions provide a mechanical interlock between layers providing...
View ArticleNutritional Composition for Children with Reflux, Colic and/or Constipation
The present invention is directed to an infant formula specially designed to reduce episodes of regurgitation, colic and constipation that occur in infants fed on infant formula. The composition...
View ArticleBeverage Concentrates With Increased Viscosity And Shelf Life And Methods Of...
Liquid beverage concentrates providing enhanced stability to flavor, artificial sweeteners, vitamins, and/or color ingredients are described herein. The liquid beverage concentrates achieve enhanced...
View ArticleSINGLE SERVE BEVERAGE DISPENSING SYSTEM INCLUDING AN IONIZER
A single serve beverage dispensing device having a water reservoir from which water is drawn and ionized to produce alkaline water, which is returned to the water reservoir, and acidic water, which is...
View ArticleFOOD TRAY
A food tray has a lower tray containing a first food product and an upper tray nested stably at least partly inside the lower tray, with the upper tray containing a second food product. An air...
View ArticleSYSTEMS AND METHODS FOR MAINTAINING RED MEAT
Disclosed herein are systems, methods and processes for preparing, packaging and preserving red meat, especially maintaining the freshness and color of the meat. In one embodiment, the disclosed method...
View ArticleWRAPPER FOR RICE COVERED WITH LAVER
Disclosed is a wrapper for rice covered with layer, which is used to wrap a lump of rice. The wrapper comprising, two films forming sealing parts that are sealed to each other at outer peripheral parts...
View ArticleMETHOD AND SYSTEM FOR CARRYING A SOLVENT APPARATUS USING SAID SYSTEM
The invention proposes an improved method and system for carrying a solvent. To this end, the system (10) for carrying a solvent (20) according to the invention comprises: a container (30) for...
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