BEVERAGE DISPENSER WITH SELECTABLE BEVERAGE SENSORY PARAMETERS
The invention concerns a beverage dispenser comprising: —means for preparing a beverage from at least a concentrated food ingredient, —a user interface (6) operable to interact with a consumer for...
View ArticleSELF-MAKING BREAD METHOD, BREAD MACHINE AND BREAD INGREDIENT BOX THEREOF
The self-making bread method includes: weighing a certain amount of ingredients according to a bread recipe and placing them in a bread ingredient box; putting the bread ingredient box into the...
View ArticleMETHOD AND APPARATUS FOR HIGH INTENSITY ULTRASONIC TREATMENT OF BAKING MATERIALS
The present invention discloses a high intensity ultrasonic treatment method and apparatus that is used in conjunction with an existing commercial dough or batter mixer to enhance the rheological,...
View ArticlePRODUCTION OF SOLUBLE PROTEIN SOLUTIONS FROM PULSES
A pulse protein product, which may be an isolate, produces heat-stable solutions at low pH values and is useful for the fortification of acidic beverages such as soft drinks and sports drinks without...
View ArticleSYSTEMS AND METHODS FOR MAINTAINING PERISHABLE FOODS
Disclosed are methods for stabilizing an oxygen dependent or oxygen-labile pigment from discoloration, and for maintaining the freshness and preventing discoloration of a foodstuff comprising the...
View ArticleCUPCAKE SECRET
A baking apparatus and method is disclosed that includes at least one baking cup configured to receive a first product and an interior baking structure configured to suspend a second product within the...
View ArticleMETHOD FOR PROCESSING FOOD PRODUCT AND FOOD PRODUCT THEREOF
The invention relates to a method for processing at least one food product. For example, the invention relates to a process of preparing cooked food products, for example fried food products with...
View ArticleDEVICE AND METHOD FOR ADDING FLAVORING TO A LIQUID
A device for adding a flavoring product to a liquid includes a tubular body having openings extending through a sidewall of the body to an interior cavity. A flavoring product is loaded into the...
View ArticleCantaloupe Peeler
The present invention relates to a hand-held melon peeler for peeling the rind from melons such as cantaloupe, and to methods of use thereof.
View ArticleMETHOD FOR PRODUCING CHEESE WITHOUT FERMENTATION AND RIPENING STEPS
The object of the present invention is to offer a method for producing cheese without fermentation and ripening steps, enabling the production in a short time, while also producing cheese having a...
View ArticleEGG PRODUCTS WITH COMPONENTS RECOGNIZED FOR REDUCING THE LEVELS OF...
A novel food composition is provided in which eggs whites are combined with phytosterols. Other ingredients, such as omega-3 fatty acids, preferably including eicosapentaenoic acid (EPA) and...
View ArticleMethod, Apparatus and Mold for Producing a Confectionery Product
A method for producing a confectionery product from at least two pieces with at least one interface between the two pieces and including meltable material at least in parts of the interface, comprising...
View ArticleCOFFEE FORMULATION
In an aspect, a roasted coffee composition, a brewed roasted coffee product, and a method of preparing the brewed roasted coffee product is provided.
View ArticleLETTUCE VARIETY 79-33 RZ, EXCITE RZ
The present invention relates to a Lactuca sativa seed designated 79-33 RZ, which when grown into a plant exhibits a combination of traits including resistance against downy mildew (Bremia lactucae)...
View ArticleFERTILISATION INDEPENDENT FRUIT FORMATION IN TOMATO
The invention relates to a tomato plant which may comprise the trait fertilization independent fruit formation wherein said trait may be obtainable by introgression from a plant, representative seed of...
View ArticleAgent for Cooked Rice
It is to provide a method for producing cooked rice with improved loosening properties, anti-aging property, and/or water retentivity, comprising adding and mixing a quality improving agent which is a...
View ArticleProtease Variants
The invention relates to a novel 3D structure encoding a Nocardiopsis protease, as well as to variants of parent protease homologous to Nocardiopsis proteases, preferably of improved thermostability...
View ArticleALGAL BIO-FLOCCULATION BY INACTIVATION OF PHOTORECEPTORS
The present invention relates to a method to induce alga and/or diatom cell bio-flocculation comprising inactivation of the expression of at least one photoreceptor in said alga and/or diatom,...
View ArticlePRODUCTION OF HYPOTHIOCYANITE FROM HALOGENATED CELLS
Methods of producing antimicrobial compositions include reacting halogenated eukaryotic cells with thiocyanate to produce the antimicrobial compound hypothiocyanite.
View ArticleRESISTANCE AGAINST PERONOSPORA PARASITICA IN DIPLOTAXIS TENUIFOLIA
The invention relates to a rucola plant of the species Diplotaxis tenuifolia which may comprise a genetic determinant that leads to expression of resistance against Peronospora parasitica, which...
View Article