Food Storage Device
A food storage system including an ovenable tray storing a food product therein and an ovenable bag entirely receiving the tray and food product therein.
View ArticleEDIBLE FOOD WRAP AND METHOD FOR MAKING SAME
An edible food wrap for a variety of comestible is described. A peeling device is employed to produce a thin, elongated strip of a suitable edible material. The precisely cut strip can then be...
View ArticleHigh Amplitude Corrugated Food Product and Method of Making Same
A high-amplitude corrugated food product and method of making same. The corrugated food product comprises a corrugated surface on opposing surfaces, each surface having a plurality of peaks with...
View ArticleShell Egg Pasteurization System and Method
A hatch processing control system for a shell egg pasteurizer controls the time and temperature in which batches of shell eggs are held in a pasteurization bath in accordance with a predetermined...
View ArticleFOOD PASTEURIZATION DEVICE INCLUDING SPIRALLY WOUND ELECTRICAL CONDUCTOR AND...
A food pasteurization device may include a food pasteurization chamber having a pair of opposing first and second ends with an enlarged width medial portion therebetween, and a first electrically...
View ArticleMETHOD OF INHIBITION OF ENZYMATIC BROWNING IN FOOD USING A SULFINIC ACID...
A method of inhibiting enzymatic browning in food involves the contacting of a compound comprising a sulfinic acid with the food. The sulfinic acid comprising compound can be provided from solution, an...
View ArticleEnhancement of Potato Tuber Sprouting Inhibitors Using Various Combinations...
Compositions and methods for inhibiting the sprouting of potato tubers are provided. The compositions comprise combinations of i) α,β-unsaturated aliphatic aldehydes, and ketones,C3 to. C14 aliphatic...
View ArticlePremium Quality Refrigerated Vegetable Products and Methods of Making Them
The disclosure relates to methods of treating whole, cut, or other processed botanical ingredient(s) in a manner that reduces the load of viable food-contaminating organisms (human or other animal...
View ArticleOil-Filtration System with Oil-Fryer Separation for Automated Food-Fryers
A cooking-oil filtration system and method for automated food-fryers with a solids-removing filter for cleaning cooking oil from the food-fryer which includes and involves an oil/air separator for...
View ArticleRECOVERY OF NON-COAGULATED PRODUCT IN RED MEAT FAT REDUCTION PROCESSES
Disclosed is a method for producing a defatted meat production comprising the steps of: heating ground fatty meat tissue to a temperature below the coagulation temperature of the fatty meat tissue,...
View ArticleFood Storage and Dispensing System
A food storage and dispensing device including a body having a generally closed inner cavity and a door configured to provide access to the inner cavity. The device further includes a support surface...
View ArticleAGGLOMERATES AND PREPARATION THEREOF
Agglomerates of cereals are held together by a binding matrix, rather than sugars, and are formed by providing a dry mix of cereals in particular form, such as flakes, and starch-based matrix-forming...
View ArticleSieve Profile of a Rice Polishing Machine
The invention relates to a rice-polishing machine sieve profile. In one embodiment this is accomplished by an elongate, tubular shaped sieve arrangement with a polygonal profile, comprising a cam...
View ArticleBlender and Dispensing System and Related Method
A blending and dispensing appliance is provided which includes a blending container, a housing having a recess for receiving and supporting the blending container, and an agitator to agitate contents...
View ArticleTHAUMATIN-BASED IMPROVED SWEETENING COMPOSITION AND EDIBLE PRODUCTS MADE...
The present invention is directed to a composition for sweetening an edible product, comprising thaumatin, characterized in that it further comprises gymnemic acid.
View ArticleCHOCOLATE PRODUCTS
The present invention relates chocolate products comprising a water-in-oil emulsion, characterised in that: the water-in-oil emulsion comprises an aqueous phase dispersed throughout a lipid phase in...
View ArticlePROCESSED SOYBEAN MATERIAL AND METHOD FOR PRODUCING PROCESSED SOYBEAN MATERIAL
The present inventors found that the natural flavor intrinsic to soybean is retained more than ever before when soybean is processed to prepare a processed soybean material having a specific lipid...
View ArticleLETTUCE VARIETY 81-97 RZ, LOUXAL RZ
The present invention relates to a Lactuca sativa seed designated 81-97 RZ, which exhibits a combination of traits including resistance against downy mildew (Bremia lactucae) races B1:1 to B1:28 and...
View ArticleLETTUCE VARIETY 41-26 RZ, "REVERTE RZ"
The present invention relates to a Lactuca sativa seed designated 41-26 RZ, which exhibits a combination of traits inclusing resistance against downy mildew races B1:1 to B1:28 and Ca-V to Ca-VIII,...
View ArticleManufacture of Seed Derivative Compositions
A method is used to separate fractions from a seed. This can be done by: a) Physically breaking down the Chia seed into smaller particles;b) Adding a liquid carrier to the broken Chia seed to form a...
View Article