METHOD OF MANUFACTURING PARTIALLY ROASTED COFFEE BEANS AND A COMBINATION...
Exemplary embodiments disclosed herein provide a method for producing primary roasted coffee beans where green coffee beans are roasted only until the point where the beans have reached the end of the...
View ArticleCAPSULE WITH FLOW CONTROL AND FILTERING MEMBER
Capsules for use in a beverage production machine. One capsule includes a base body having a flange-like rim and containing beverage-forming ingredients therein, the ingredients being sealed in the...
View ArticleCAPSULE WITH ENHANCED PRODUCT DELIVERY SYSTEM
The invention relates to a capsule (1) for insertion in a beverage production machine adapted to supply pressurized liquid into the capsule (1), the capsule (1) comprising at least one compartment (13)...
View ArticleGLASS BOTTLE FOR CONTAINING LIQUID
Disclosed is a bottle for containing liquid content including a body portion, at least part or the entire portion of an upper portion of which is provided with a plurality of guides which protrudes...
View ArticleCOMPOUNDS THAT INHIBIT (BLOCK) BITTER TASTE IN COMPOSITION AND METHODS OF...
The present invention relates to the discovery that specific human taste receptors in the T2R taste receptor family respond to particular bitter compounds present in, e.g., coffee. Also, the invention...
View ArticleOXIDATIVELY CROSS-LINKED PROTEIN-BASED ENCAPSULATES
The present invention provides a method of producing a protein-based encapsulate, said method comprising: providing an aqueous solution of a protein that is capable of forming disulfide cross-links;...
View ArticleMethod for Improving Physical Performance During Physical Exertion
Beverages comprising sodium ion in an amount correlated to the sodium ion concentration of a subject's sweat used to prehydrate before exertion or to restore lost electrolyte and water resulting from...
View ArticleCEREAL BOWL
The invention relates to a cereal bowl for gradually mixing a solid food and a liquid food for being eaten mixed, comprising an outer container (1), for a liquid food, and an inner detachable container...
View ArticleMICROWAVEABLE PET TREAT PAN AND METHOD OF PREPARING PET TREAT THEREWITH
A pan for microwave preparation of a pet treat for a type of pet comprising a plastic pan consisting essentially of microwavable plastic material and defining at least one pocket for receiving a pet...
View ArticleMETHOD AND APPARATUS FOR THE RECOVERY OF PVPP AFTER CONTACT WITH A YEAST...
A method of preparing a yeast fermented beverage is provided, which method comprises (a) fermenting wort with a biologically active yeast to produce a fermented liquid; (b) combining the fermented...
View ArticleMETHOD OF STABILISING YEAST FERMENTED BEVERAGES
A method of preparing yeast fermented beverage is provided, comprising (a) fermenting wort with yeast to produce a fermented liquid containing yeast, alcohol, polyphenols and protein; (b) optionally...
View ArticleMETHOD OF PREPARING AN OAT PROTEIN AND FIBER PRODUCT
A method of preparing an oat protein and fiber product. A base formulation is mixed water to form a slurry. The base formulation has a major amount of an oat material or waxy barley hybrid. At least...
View ArticleMethod of Processing Oats to Achieve Oats with an Increased Avenanthramide...
Producing soluble oat flour with an increased level of avenanthramides by using enzymes to precondition whole oat flour prior to extrusion.
View ArticleMETHOD FOR PRODUCING FROZEN BREAD DOUGH WHICH DOES NOT REQUIRE THAWING OR...
Provided is shaped frozen bread dough from which a baked bread product having favorable post-baked qualities (taste, texture, flavor, appearance (voluminousness), and the like) can be prepared using a...
View ArticleMETHOD FOR PRODUCING AN EDIBLE GAS HYDRATE
A method for producing an edible composite of gas hydrate and ice is provided, the method comprising the steps of contacting an aqueous solution with carbon dioxide or nitrous oxide at a sufficiently...
View ArticlePOLYETHYLENE GLYCOL LACTID COATING ON FRESH EGG
This process is designed to coat fresh chicken eggs with polyethylene glycol-lactide. The process reduces possible microbial content which may be inside fresh eggs while preventing the contamination of...
View ArticleDual Component Food Product And Method For Production Thereof
A co-extruded dual component food product having a cereal-based outer component and an inner cream textured component encapsulated within the cereal-based outer component. The cream textured component...
View ArticleNUT AND DRIED FRUIT SNACK FOOD PRODUCT
This application relates to a snack food product, and more particularly, to a snack food product food product that contains just two solid ingredients (nuts and dried fruits) and a syrup. In certain...
View ArticleCOOKED AND SHELF STABLE STEEL CUT OATMEAL IN A CUP
A cooked steel cut oatmeal product is shelf stable and supplied in a cup. The oatmeal product of the present invention allows people to enjoy a healthful steel cut oatmeal without the hassle and time...
View ArticleTRI-FOLD EGG CARTON FOR JUMBO EGGS
A tri-fold plastic egg carton for protecting jumbo eggs in both oriented and non-oriented positions. A cell base and cell cover are hingedly connected in a closed position with the cover over the base...
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