SOYBEAN CULTIVAR S090081
A soybean cultivar designated S090081 is disclosed. The invention relates to the seeds of soybean cultivar S090081, to the plants of soybean cultivar S090081, to the plant parts of soybean cultivar...
View ArticleSOYBEAN CULTIVAR S090082
A soybean cultivar designated S090082 is disclosed. The invention relates to the seeds of soybean cultivar S090082, to the plants of soybean cultivar S090082, to the plant parts of soybean cultivar...
View ArticleSOYBEAN CULTIVAR S100005
A soybean cultivar designated S100005 is disclosed. The invention relates to the seeds of soybean cultivar S100005, to the plants of soybean cultivar S100005, to the plant parts of soybean cultivar...
View ArticleLETTUCE VARIETY 79-99 RZ, SOLAGON
The present invention relates to Lactuca sativa seed designated 79-99 RZ, which exhibits resistance to downy mildew (Bremia lactucae Regel.) races Bl:1 to Bl:28, lettuce mosaic virus (LMV) and...
View ArticleLETTUCE VARIETY 79-190 RZ OR 79-107 RZ
The present invention relates to a Lactuca sativa seed designated 79-190 RZ or 79-107 RZ, which exhibits a combination of traits including resistance to downy mildew (Bremia lactucae Regel.) races Bl:1...
View ArticleGenipin-Rich Material and Its Use
A method of preparing genipin-rich materials from the fruit of Genipa americana fruit for their use as a cross-linking agent and as a raw material to produce colors is disclosed. The genipin-rich...
View ArticleEMULSION
The invention relates to the encapsulation of oxidisable lipids. In particular, the invention provides an oil-in-water emulsion comprising droplets of a core lipid coated with nanoemulsion droplets,...
View ArticleEDIBLE WAFER-TYPE PRODUCT FOR DELIVERY OF NUTRACEUTICALS AND PHARMACEUTICALS
A food product for carrying and delivery nutraceutical or pharmaceutical or both is provided. The food product may be an edible wafer-based outer layer and an inner layer of an edible filling...
View ArticleENTERIC COATING COMPOSITIONS AND METHODS OF MAKING AND USING THE SAME
An enteric coating composition including about 0.01% to about 10% resin and about 0.01% to about 10% polymer. The enteric coating composition may be applied to a substrate, such as a pharmaceutical,...
View ArticleMICROENCAPSULATED PROBIOTICS FOR REDUCING FECAL SHEDDING OF PATHOGENIC...
Disclosed are methods and compositions for reducing E. coli O157:H7 colonization and shedding in ruminant animals. In certain aspects, methods are provided comprising delivering microencapsulated...
View ArticlePUREE COMPOSITIONS HAVING SPECIFIC CARBOHYDRATE RATIOS AND METHODS FOR USING...
Nutritional compositions containing carbohydrates for maximizing performance and methods for using same are provided. The nutritional compositions provide a refreshing and easy to consume composition...
View ArticlePUREE COMPOSITIONS HAVING SPECIFIC CARBOHYDRATE RATIOS AND METHODS FOR USING...
Nutritional compositions containing carbohydrates for maximizing performance and methods for using same are provided. The nutritional compositions provide a refreshing and easy to consume composition...
View ArticleALKYL DIMETHICONE CROSSPOLYMER ADDITIVE TO CHEWING GUM AND CHEWING GUM HAVING...
An additive for gum comprising formulations of alkyl dimethicone crosspolymer, which is added to the gum formulations, compositions and products to reduce adhesion of the chewed gum to surfaces and to...
View ArticlePROCESS FOR PRODUCTION OF FISH PASTE PRODUCT, AND ENZYME PREPARATION FOR...
A fish paste product imparted with firmness and flexibility can be obtained using transglutaminase, an alkali material, and an ascorbic acid compound.
View ArticleFERMENTATION APPARATUS
In order to affect all the liquid mass of a vegetal product in the form of pressed product with a gas, the method provides for (i) storing the pressed product in a first tank to make it ferment...
View ArticleHEAT RESISTANT PROBIOTIC COMPOSITIONS AND HEALTHY FOOD COMPRISING THEM
The invention provides granules of probiotic microorganisms for admixing into healthy food, wherein the microorganisms are stabilized to survive heat processing of the food. Healthy food provided by...
View ArticlePreparation method of weakly basic, ionized, mineralization and healthy...
Disclosed is a preparation method of weakly basic, ionized, mineralized and healthy drinking water including purifying the tap water by precipitation, filtration and other conventional methods to...
View ArticleExtensively Hydrolyzed Rice Protein-Based Infant Formula and Use in Feeding...
An infant formula was developed. This formula was specially designed for infants with history of allergy to cow's milk proteins, Which normally occurs in infants fed with infant formula. The invention...
View ArticleGrab-and-Go Food Products and Methods of Making Same
The present disclosure relates to a food product comprising, a filling substrate, prepared using a cooking step that reaches a safe cooking temperature for one or more substrate ingredients; and a...
View ArticleCONSUMABLES AND METHODS OF PRODUCTION THEREOF
The present invention relates to a consumable product comprising an extruded body portion, the body portion being formed with a plurality of capillaries disposed therein, wherein the capillaries have a...
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