Polariscope toy and ornament with accompanying photoelastic and/or...
A variety of toy polariscopes are simpler in design and less costly than precision instruments used in scientific research and stress analysis of materials and structures. The toy polariscopes are...
View ArticleCAPSULE FOR PREPARATION OF A FOOD PRODUCT FROM A FOOD PREPARATION MACHINE
The present invention is directed to a capsule (1) for use with a capsule holder (6) of a food preparation machine, wherein:—said machine comprises a needle (9) supported by a plate, for injection of a...
View ArticleMETHOD AND SYSTEM FOR THE PRESERVATION AND REGENERATION OF PRE-BAKED BREAD
The present disclosure relates to a method and system for the preservation and regeneration of pre-baked bread. The method comprises a preservation phase including the steps of enclosing the pre-baked...
View ArticleCOFFEE BEAN PACKAGING CARTRIDGE AND COFFEE BEVERAGE SYSTEM INCLUDING THE SAME
A coffee beverage system is described including a first coffee bean packaging cartridge, a second coffee bean cartridge and a coffee brewing apparatus. After a first predetermined number of servings of...
View ArticleCOMBINATION UNIT COMPRISING A BEVERAGE PREPARATION MACHINE HAVING A MILK...
A combination unit comprising a beverage preparation machine (62) and a separate milk chilling device (10) for storing a volume (16) of milk in a chilled state. The beverage preparation machine (62)...
View ArticleULTRASONICALLY-TREATED NUTRITIONAL PRODUCTS HAVING EXTENDED SHELF LIFE
Disclosed are nutritional products and nutritional bars having increased shelf life. The nutritional product or nutritional bar is manufactured utilizing high power ultrasound in combination with an...
View ArticleMETHOD FOR PREVENTING CAROTENOID PIGMENT FROM ADHERING TO CONTAINER
This invention relates to a method for preventing adhesion of a carotenoid pigment to manufacturing equipment or containers such as PET bottles during production of liquid foods such as beverages...
View ArticleMETHOD FOR PREPARING PURIFIED BEVERAGE FOR RENAL FAILURE PATIENTS AND...
A method for preparing a purified beverage for renal failure patients and a purified beverage for renal failure patients prepared by the method comprises: introducing a raw beverage containing a high...
View ArticlePoultry Cooking Device and Method
A poultry cooking device for removable insertion into an eviscerated abdominal cavity of a whole bird carcass prior to pre-cooking, and sized to fit within the cavity, is disclosed. The device includes...
View ArticleMETHOD FOR PRODUCING A DAIRY PRODUCT AND SYSTEM FOR PACKAGING THE SAME
A method for producing and packaging a dairy product, particularly mozzarella cheese, and a packaging method for facilitating the handling and improve preservability of the latter. Particularly, the...
View ArticleMETHOD FOR SEPARATING LEAN BEEF AND FAT
A method for the separation of fat from meat. The method includes transferring a mixture through a conduit, wherein the mixture comprises lean particles with frozen water, fat particles, and a fluid,...
View ArticlePROCESS AND AN APPARATUS FOR PREPARING A BEVERAGE UNDER CONTROLLED PRESSURE...
A process of preparing a beverage from a beverage preparation chamber includes feeding water to the preparation chamber until a first pressure is reached, interrupting the flow of water to the...
View ArticleCOFFEE BEVERAGE SYSTEM, COFFEE BREWING APPARATUS, COFFEE BEAN PACKAGING...
A coffee beverage system is described including a coffee bean packaging cartridge and a coffee brewing apparatus. The packaging cartridge includes a container holding coffee beans and transportation...
View ArticleSPRAY DISPENSING DEVICE
One exemplary aspect comprises a device for spraying liquid, comprising: a liquid extractor having a top portion and a bottom portion, the bottom portion of the liquid extractor adapted to be inserted...
View ArticleMETHODS FOR EXTRUDING A PRODUCT
Methods for extruding a product are provided. In particular, a method for producing a striped confectionery product is provided. The method includes co-extruding at least two base products to form a...
View ArticleMETHOD AND DEVICE FOR HOMOGENISING A FIBROUS, VISCOUS FOOD MASS
A method and system for homogenizing a fibrous, viscous food mass 1, in particular pasta filata, such as mozzarella, for example, wherein a feed quantity of the food mass 1 is initially fed...
View ArticleMETHOD OF MAKING NUTRITIONAL EMULSIONS CONTAINING PROCESS- ENCAPSULATED OILS
Disclosed is a method of making nutritional emulsions, comprising: (A) heating and blending together an emulsifying agent having a melt point above about 25 C and oil having hydrophobic off-notes (e.g....
View ArticleSWEETENER COMPOSITION
A sweetening composition of stevia compound and a compound according to formula (I) wherein the compound according to formula (I) is present in an amount of at least 0.0001%, by weight based on the...
View ArticleINSTANT SHELF-STABLE WHITENED LIQUID BEVERAGE CONCENTRTATE AND METHODS OF...
Disclosed is a composition and method of preparing compositions which provide a stabilized, ultra-concentrated liquid whitened beverage which is shelf-stable at room temperature without the need for...
View ArticleBAKED FOOD PRODUCTS PREPARED WITH CARBONATED LIQUIDS AND METHODS OF MAKING...
Described herein are baked food products prepared using a carbonated liquid in combination with an dry ingredients mixture that includes flour, a leavening agent, and a solid or semi-solid fat...
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