FUZZY DIAMOND GRILL FRYING PAN
A grill pan has a diamond grill forming at least a portion of its cooking surface. The diamond grill may provide a diamond grill pattern on cooked food products without having to turn the food products...
View ArticleCONFECTION WITH GELATIN COMPLEX
A confectionary product, comprising a polyphenol-gelatin complex containing water, having a polyphenol to gelatin weight ratio of 0.2:1 to 0.8:1; and a sitable bulking agent such as erythritol,...
View ArticleEMULSIFIED COMPOSITION, A METHOD FOR PREPARING THE SAME AND FOOD AND DRINK...
This invention provides an emulsified composition comprising (A) edible oil material, (B) sucrose diacetate hexaisobutyrate (SAIB), (C) octenylsuccinic acid-modified gum arabic, (D) polyalcohol and (E)...
View ArticleBAKED FOOD PRODUCED FROM ASTAXANTHIN-CONTAINING DOUGH
Disclosed is a baked food which comprises a cereal flour, an oil or fat component, astaxanthin and optionally an emulsifying component, has such a structure that the oil or fat component containing the...
View ArticleSweet Potato Compositions
A sweet potato snack chip which is made by cooking dough that contains a sweet potato flour composition that includes sweet potato powder, sweet potato flakes and mixtures of these. The sweet potato...
View ArticleGRIT CHIPS
A grit chip 10 is made from a hominy flour 6 in combination with quick grits 7. The chip 10 is formed flat into thin sheets either rolled or pressed, cut into small rectangular shapes of a width of ¾...
View ArticleTOMATO-DERIVED THICKENING AGENT
The present invention provides a tomato-derived thickening agent, said agent being characterized in that, on a dry N weight basis, it contains: 0.1-3 wt. % of lycopene; 14-34 wt. % of protein; 11-35...
View ArticleREDUCED-CALORIE PARTIALLY FROZEN BEVERAGES
Reduced-calorie partially frozen beverages may include erythritol, sucralose and a sugar component and may provide taste comparable to a full-calorie beverage. Sugars added in the reduced-calorie...
View ArticleBUTTER-DERIVED SPREAD AND A METHOD OF PRODUCING IT
The present invention relates to butter-derived spreads, i.e. mixtures containing a first butter, a milk fat source and vegetable oil, as well as a method of producing such butter-derived spreads.
View ArticleNON-DAIRY FOOD ADDITIVE COMPRISING A NATURAL NON-NUTRITIVE SWEETENER
In one embodiment, a non-dairy cream includes a non-dairy base, a natural non-nutritive sweetener, and one or more stabilizers. The natural non-nutritive sweetener provides a sweet taste to the...
View ArticleLETTUCE VARIETY 79-25 RZ
The present invention relates to a Lactuca sativa seed designated 79-25 RZ, which exhibits resistance to downy mildew races Bl:1 to Bl:28 and CA-I, CA-IIA, CA-IIB, CA-III to CA-VIII (Bremia lactucae...
View ArticleHEAT ACTIVATED WARM PET FOODS
An aspect provides a method of preparing a pet food product, including: placing a highly soluble aromatic composition in an upper portion of an appliance; placing a container having a composition...
View ArticleALANINE-RICH SEASONING COMPOSITION
An object of the present invention is to provide a seasoning composition which is highly safe to the human body, has excellent sweet taste and first taste, and can be used as an alternative to an...
View ArticleSUSTAINABLE CONVERSION OF CITRUS PEEL WASTE
A sustainable method and system for producing bio-fuels from citrus peels and the recovery of limonene and pectin prior to fermentation of the peel solids. In one embodiment a sustainable method and...
View ArticleMETHOD OF MANUFACTURE OF AQUEOUS SUSPENSIONS OF TALC FROM AN ACRYLIC POLYMER...
A method of manufacture of an aqueous suspension of talc, using a copolymer of (meth)acrylic acid with an oxyalkylated monomer with a surfactant group, an aqueous suspension of talc which may be...
View ArticleHERBICIDE-TOLERANT PLANTS
The present invention provides herbicide-tolerant plants. The present invention also provides methods for controlling the growth of weeds by applying an herbicide to which herbicide-tolerant plants of...
View ArticleSOYBEAN CULTIVAR S100107
A soybean cultivar designated S100107 is disclosed. The invention relates to the seeds of soybean cultivar S100107, to the plants of soybean cultivar S 100107, to the plant parts of soybean cultivar...
View ArticleSOYBEAN CULTIVAR 04184501
A soybean cultivar designated 04184501 is disclosed. The invention relates to the seeds of soybean cultivar 04184501, to the plants of soybean cultivar 04184501, to the plant parts of soybean cultivar...
View ArticleSOYBEAN CULTIVAR S090088
A soybean cultivar designated S090088 is disclosed. The invention relates to the seeds of soybean cultivar S090088, to the plants of soybean cultivar S090088, to the plant parts of soybean cultivar...
View ArticleSOYBEAN CULTIVAR S090089
A soybean cultivar designated S090089 is disclosed. The invention relates to the seeds of soybean cultivar S090089, to the plants of soybean cultivar S090089, to the plant parts of soybean cultivar...
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