Animal Feed Additive
The invention provides feed additive compositions for supplementing the diet of an animal that can reduce the odor of manure produced by animals consuming the compositions. The invention also relates...
View ArticleGRAIN QUALITY THROUGH ALTERED EXPRESSION OF SEED PROTEINS
The present invention is directed to compositions and methods for altering the levels of seed proteins in cereal grain. The invention is directed to the alteration of seed protein levels in plant...
View ArticleGUM BASES HAVING REDUCED POLARITY AND CHEWING GUMS BASED THEREUPON
A gum base, which when formulated into a chewing gum provides a gum cud removable from concrete and cement surfaces, contains 3 to 30 wt. % elastomer, 0 to 32 wt. % elastomer solvent and 0 to 8%...
View ArticleGLUTAMIC ACID CONTAINING SEASONING AND METHOD FOR PRODUCING THE SAME
Provided are a seasoning that contains deep and rich flavor of ingredients mainly composed of a large amount of glutamic acid, and a method for producing the seasoning. The glutamic acid content in a...
View ArticleICE CREAM OR ICE CREAM-LIKE PRODUCT AND METHOD FOR PRODUCING SAME
Provided is an ice cream or ice cream-like product, to which a good body, flavor and a smooth texture have been imparted, and a method for producing the same. In a process of producing an ice cream or...
View ArticleFOOD PRODUCT CONTAINING STARCH GEL, STARCH GRANULE, PRODUCTION METHOD AND USE...
Here is provided a method of producing a starch gel-containing food, the method comprising the steps of: treating starch granules with an enzyme at a temperature of about 10° C. or higher and about 70°...
View ArticleFADING PROTECTION OF COLORS DERIVED FROM NATURAL SOURCES USED IN BEVERAGE...
A beverage product is disclosed that includes water, a color derived from natural sources or its synthetic equivalent, and a color fading inhibitor including a compound selected from the group...
View ArticleSHAPED COOKIE INTERMEDIATES USING BAKE STABLE FILLINGS TO FORM VISUAL FEATURES
A cookie intermediate and a process for forming a cookie intermediate having a visual feature depicted on both a top surface and a bottom surface of the cookie intermediate. A cookie dough and an...
View ArticleTakeout food bag
A method for packaging hot food and a bag container which has a base, a front wall, and a rear wall, and first and second side walls, the bag container being formed of a laminate having an inner layer...
View ArticleDevices and Methods for the Rapid, Reliable Detection and Determination of...
A device and associated analytical method to use for the sensitive detection and accurate, rapid determination of acrylamide in food substances is presented. Also described is the use of a kit device...
View ArticlePROCESS AND DOUBLE PISTON APPARATUS FOR CONTROLLING THE PREPARATION OF BEVERAGES
A dispensing apparatus for hot beverages is provided with a device (4,5) to filter hot, pressurized water through ground edible ingredients such as coffee, tea or herbal remedies in a chamber, a...
View ArticleApparatus and method for preparing beverages by electromagnetic radiation
The invention is an improvement of the filter unit in beverage makers. Said filter unit comprises a filter insert and a filter lock, can be placed as a whole onto and removed from the brewing...
View ArticleMethod for Producing Hypoallergenic Peanut Products
A peanut food product with reduced levels of allergenic protein Ala h1 is produced by initiating the germination process in raw peanuts, holding the peanuts in moist conditions for a period of time,...
View ArticleLOW PRESSURE DEOILING OF FRIED FOOD PRODUCT
Disclosed is an improved process and system for producing low oil fried food products. The process discloses frying food products at atmospheric pressure, and deoiling the fried food products using a...
View ArticleMethods of Treating a Water Sample or a Substrate to Remove Organic Compounds
Methods for treating fruits and/or vegetables to oxide any organic contaminates thereon are provided, using an aqueous solution. The aqueous solution can include a ferrous salt and an acid, and can be...
View ArticleMETHODS AND SYSTEMS FOR INHIBITING LEAKAGE BETWEEN A SURFACE AND A SHAPING...
In some embodiments of the invention, systems and methods relate to a container formed by a compressible mat and flexible strip. The strip can be formed into a closed shape, positioned on top of the...
View ArticleMETHOD OF TREATING HOT COOKING OIL
A method of treating used cooking oil provides for exposing agitated oil for up to five minutes to a mixture of sodium silicate and silica xerogel in powder form, and filtering resulting oil powder...
View ArticleCOFFEE MAKING SYSTEMS AND ASSOCIATED METHODS
Systems and methods for providing coffee in varying amounts are disclosed herein. A coffee machine configured in accordance with one embodiment of the disclosure includes a coffee brewing unit that can...
View ArticleLETTUCE SISTER LINES PX06514083, PX06514153, PX06514201 AND PX06514204
The invention provides seed and plants of the lettuce sister lines designated PX06514083, PX06514153, PX06514201 and PX06514204. The invention thus relates to the plants, seeds and tissue cultures of...
View ArticleDETACHABLE FROZEN POP MOLDS
Provided is a detachable frozen pop mold for freezing edible fluids. The molds have vessels with cavities for holding the fluid. The mold vessels have connectors on their exterior sides for connecting...
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