APPARATUS AND PRODUCTS FOR PRODUCING BEVERAGES, AND METHODS FOR MAKING AND...
A brewing container for use with brewing machines, the container including a distribution outlet for dispersing the injected water in at least 3 directions away from vertical within the cartridge.
View ArticleCARBONATING DEVICE, RELATED DISCHARGE ASSEMBLY, RELATED CAP ASSEMBLY, AND...
A carbonating device for carbonating an opened vessel including an inlet valve for receiving pressurised gas, an exit valve for expelling gas into a vessel to be carbonated, a trigger for opening the...
View ArticleLOWER ALKYL CARBOXYLIC ACID MOIETIES AS ORGANOLEPTIC STABILIZERS AND...
Compositions and methods for preparing food and/or beverage preservatives or stabilizers are disclosed. To prepare such a preservative composition, an ingestible anti-corrosion agent, such as an...
View ArticlePreformed topping disc for providing a predetermined image on a pizza pie...
A preformed topping disc for providing a predetermined image on a pizza pie when baked, wherein the pizza pie generates vapor and juice when baked. The preformed topping disc includes a preformed...
View ArticleBLACK TEA BEVERAGE PACKED IN A CONTAINER
Disclosed is a pleasantly mild new acidic black tea beverage in which bitter and astringent flavors are suppressed. The black tea beverage packed in a container contains sweeteners and fruit juice and...
View ArticleDENDRITIC EMULSIFIERS AND METHODS FOR THEIR USE AND PREPARATION
A dendritic emulsifier for forming an oil-in-water emulsion includes an anhydride-modified phytoglycogen or glycogen-type material. A method of preparing an oil-in-water emulsion includes: (a)...
View ArticleFROSTING SYSTEMS AND RELATED METHODS AND DISPLAY UNITS
A frosting system is disclosed. The frosting system includes a base material in a container and at least one packet. The packet may contain one or more flavor additives and/or one or more color...
View ArticleProcess for Manufacturing Soluble and Functional Plant Proteins, Products...
The invention relates to a process for manufacturing soluble and functional plant proteins, characterized in that it comprises at least one functionalizing step that consists of a treatment of 0.01 s...
View ArticleFLUORESCENT CANDIES
A unique fluorescent candy product that glows under a black light (ultraviolet light) comprises riboflavin, granulated sugar; and corn syrup. Riboflavin, also known as vitamin B2, is a non-toxic...
View ArticleHOP ACIDS AS A REPLACEMENT FOR ANTIBIOTICS IN ANIMAL FEED
A method of using hop acids for increasing food and energy uptake from feed by livestock is described which includes delivering the hop acids for oral ingestion to the animals by mixing the acids with...
View ArticleSOYBEAN VARIETY A1023512
The invention relates to the soybean variety designated A1023512. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1023512. Also provided by the invention are...
View ArticleSOYBEAN VARIETY A1024175
The invention relates to the soybean variety designated A1024175. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1024175. Also provided by the invention are...
View ArticleSOYBEAN VARIETY A1024188
The invention relates to the soybean variety designated A1024188. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1024188. Also provided by the invention are...
View ArticlePLANTS AND SEEDS OF COMMON WHEAT CULTIVAR SJ909-369
A wheat cultivar, designated SJ909-369, is disclosed. The invention relates to the seeds, plants, and hybrids of wheat cultivar SJ909-369, and to methods for producing a wheat plant produced by...
View ArticleCORN EVENT MZDT09Y
A novel transgenic corn event designated MZDT09Y is disclosed. The invention relates to nucleic acids that are unique to event MZDT09Y and to methods of detecting the presence of event MZDT09Y based on...
View ArticleLETTUCE VARIETY 79-02 RZ
The present invention relates to a Lactuca sativa seed designated 79-02 RZ, which exhibits slow bolting, resistance to downy mildew (Bremia lactucae), and currant-lettuce aphid (Nasonovia ribisnigri),...
View ArticleLETTUCE VARIETY 79-176 RZ
The present invention relates to a Lactuca sativa seed designated 79-176 RZ, which exhibits resistance against downy mildew strains B1:1-28 and Ca-V to Ca-VIII (Bremia lactucae), Nr:0-biotype of...
View ArticleLETTUCE VARIETY 79-82 RZ
The present invention relates to a Lactuca sativa seed designated 79-82 RZ, which exhibits resistance against downy mildew (Bremia lactucae) strains BL:1- (Bremia lactucae), currant-lettuce aphid...
View ArticleNOVEL CEREAL PRODUCTS, PRODUCTION AND USE THEREOF, AND COSMETIC FORMULATIONS...
This invention relates to novel cereal products, especially natural cereal products of colloidal nature. The invention also relates production and uses of colloidal cereal products. Further the...
View ArticlePHARMACEUTICAL COMPOSITION AND METHOD FOR REDUCING WEIGHT
The present invention relates to a pharmaceutical composition, particularly homeopathic medicines for weight reduction, comprising the following components Adonis vernalis, Calcium carbonicum...
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