Methods and Apparatus for Producing Multiple Food Extrudates
An apparatus for forming a single extrudable food stream such as a cooked cereal dough into a plurality of differently colored and/or flavored dough streams is disclosed including an extruder having...
View ArticleSolar Cooking Apparatus
The present invention relates to a solar cooking apparatus, comprising: a first solar reflector; a second solar reflector; a solar collection element; and a solar collection element holder, wherein the...
View ArticleSpray-Dried Compositions Capable of Retaining Volatile Compounds and Methods...
The present invention relates to spray-dried compositions capable of retaining volatile compounds and methods relating to the same. The present invention also relates to the powders produced by such...
View ArticleMethods For Reducing Viscosity And Delaying Onset Of Cold Gelation Of High...
Methods are provided for treating high solids concentrated milk products to delay gelation of the concentrated milk products by minimizing the rate at which the viscosity of the concentrates increases...
View ArticleCELLULOSE COMPOSITE
Disclosed is a cellulose composite which comprises cellulose and a hydrophilic gum, the cellulose composite giving a 1-mass % aqueous dispersion thereof which has a storage modulus (G′) of 0.06 Pa or...
View ArticleHIGH PROTEIN, LOW CARBOHYDRATE MEAL REPLACEMENTS AND FOOD
Protein-based meal replacements and foods, methods of manufacturing the protein-based meal replacements and foods, and different forms of the protein-based meal replacements and foods are disclosed....
View ArticleMethod for Preparing Extruded Legume Micro Pellets
A process for making a highly dense legume micro pellet by preconditioning, extruding, cutting and cooling a legume flour-based mixture. The legume micro pellets made in accordance with the invention...
View ArticleCALCIUM PREPARATION AND METHOD OF PRODUCTION THEREOF
A stable Ca preparation in solution form even at high concentration is provided. The aqueous preparation of Ca includes water, Ca, compounds of Formula I and Formula II. Most of Ca is in non-ionic form...
View ArticleNOVEL CELLULASE GENE
An object is to identify endoglucanase and β-glucosidase genes by isolating genomic DNA containing cellulase genes, which are classified into endoglucanases or β-glucosidases, from Acremonium...
View ArticleMethod for Preparing a Protein Emulsion
The present invention relates to a method for preparing a protein emulsion from bone material from which meat has been at least partially removed. The invention also relates to the protein emulsion...
View ArticleAQUEOUS COMPOSITIONS COMPRISING RESVERATROL AND METHODS FOR MAKING THEM
A method is provided for solubilizing and stabilizing resveratrol in aqueous solutions free of solvents other than water. Resveratrol is solubilized and stabilized by forming complex structures with...
View ArticleSOYBEAN VARIETY A1024299
The invention relates to the soybean variety designated A1024299. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1024299. Also provided by the invention are...
View ArticleSOYBEAN VARIETY A1024710
The invention relates to the soybean variety designated A1024710. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1024710. Also provided by the invention are...
View ArticleSOYBEAN VARIETY A1025921
The invention relates to the soybean variety designated A1025921. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1025921. Also provided by the invention are...
View ArticleSOYBEAN VARIETY A1024328
The invention relates to the soybean variety designated A1024328. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1024328. Also provided by the invention are...
View ArticleSOYBEAN VARIETY A1025934
The invention relates to the soybean variety designated A1025934. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1025934. Also provided by the invention are...
View ArticleSOYBEAN VARIETY A1025937
The invention relates to the soybean variety designated A1025937. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1025937. Also provided by the invention are...
View ArticleSOYBEAN VARIETY A1025947
The invention relates to the soybean variety designated A1025947. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1025947. Also provided by the invention are...
View ArticleSOYBEAN VARIETY A1025957
The invention relates to the soybean variety designated A1025957. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1025957. Also provided by the invention are...
View ArticleSOYBEAN VARIETY A1025962
The invention relates to the soybean variety designated A1025962. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1025962. Also provided by the invention are...
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