SPEED COOKING OVEN
A speed cooking oven is disclosed comprising a cooking cavity, thermal heating source, air movement and directing means, air delivery means, and a vent assembly. Hot gas is circulated to and from the...
View ArticleFOOD PRODUCT STABILIZER SYSTEM
A method for processing a food product includes in sequence providing ingredients to the food product; reducing a temperature of a surface of the food product for providing a crust at the surface to...
View ArticleReticulate Dairy Based Product
The present invention pertains to a method for producing a reticulate dairy based product, comprising subjecting a dairy based product to an extrusion to obtain multiple individual threads of the dairy...
View ArticleEFFICIENCY FOOD SMOKER
Food smoker with self-basting features and relatively low thermal conductivity chip bowls. A lid of the food smoker may include downward pointing protrusions to control dripping onto food being smoked....
View ArticleMETHOD OF HANDLING MANGOES
A method of handling mangoes includes exposing the mangoes to an atmosphere that contains one or more cyclopropene compounds, and containing the mangoes in a modified-atmosphere package. The method...
View ArticleSystem for Producing Uniform Serving Portions in a Pan-prepared Comestible
System for removing a pan-prepared comestible from a pan and dividing the comestible into desired portions includes an article including a substrate with portions thereof placed between a pan-prepared...
View ArticleUNDERLAY DEVICE FOR TRANSPORTATION AND PRESENTATION CONTAINERS
The invention relates to an underlay device (1) for a transportation and presentation container (12) for food, such as fruits and/or vegetables, wherein the transportation and presentation container...
View ArticleDEVICE FOR PREPARING A BEVERAGE
Two chamber parts are pressed against each other in a sealing manner in order to receive a capsule. In an open position, the capsule can be held in an intermediate position between the chamber parts by...
View ArticlePASTEURIZER WITH CONTROLLED SPRAYER OUTPUT
A method for pasteurizing a continuous product chain in a device having an inlet, heat-up, pasteurization, and cooling regions all divided into treatment zones, and transport means for passing products...
View ArticleMETHODS OF COOKING IN CONTINUOUS COOKING OVEN SYSTEMS
A method of cooking in a continuous cooking oven system generally includes transporting food products on a continuous, pervious conveyor through a helical path within a cooking chamber, directing a...
View ArticleCOMPLEX COACERVATES, METHODS AND FOOD PRODUCTS
Complex coacervates incorporating one or more hydrophobic substances are provided, that are stable in certain aqueous systems and food products. The coacervates may be used as an ingredient in food...
View ArticleJUICE OR NECTAR FORMULATIONS
The present invention relates to (fruit) juices and nectars formulations, comprising (LC)-PUFA's, which do not have the characteristic fish taste of the (long chain) polyunsaturated fatty acids....
View ArticleBeverage Products Having Steviol Glycosides And At Least One Acid
Beverage products are provided which include rebaudioside A, erythritol, and an acid component. The beverage product has a titratable acidity in the range of about 8.75 to about 10.25, and a pH in the...
View ArticleMETHOD OF MAKING SWEET POTATO BREAD
The present invention provides a method of making a sweet potato bread. The method includes: forming a sweet potato paste by steaming sweet potatoes, cutting the steamed sweet potatoes, and mashing the...
View ArticleMethod for manufacturing a whole milk cheese
A new cheese and its unique method for manufacturing, wherein dry whole milk is the primary ingredient. In the process, and when the milk reaches a ph of approximately 6, salt and tri-potassium...
View ArticleSWEET ONION SAUCE AND METHOD OF MANUFACTURING SAME
Embodiments of the present invention are generally related to a sweet onion sauce and methods of manufacturing the same. More specifically, embodiments of the present invention relate to a sweet onion...
View ArticleCompositions Comprising Tailored Oils
Methods and compositions for the production of food compositions, oils, fuels, oleochemicals, and other compounds in recombinant microorganisms are provided, including oil-bearing microorganisms and...
View ArticlePROCESSED SOYBEAN HAVING REDUCED UREASE CONTENT AND MANUFACTURING METHOD OF...
This invention relates to a processed soybean having a reduced urease content, the soybean being produced by decompressing and steaming.
View ArticlePROCESS FOR THE PREPARATION OF STABLE AND HOMOGENEOUS FRUIT PREPARATION
A process for preparing a stable and homogenous fruit preparation, includes the steps of: (i) preparing a fruit mixture by mixing fruit pieces, optionally in the presence of a fruit matrix, with sugar...
View ArticleSUPERCOOLING PROMOTING AGENT
The present invention discloses a supercooling promoting agent comprising a tannin for producing practical water which does not freeze. As the tannin, a hydrolyzable tannin such as...
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