MODULATING PLANT OIL LEVELS
Methods and materials for modulating (e.g., increasing or decreasing) oil levels in plants are disclosed. For example, nucleic acids encoding oil-modulating polypeptides are disclosed as well as...
View ArticleMULTIFUNCTIONAL CHEWING GUM FOR A PET AND METHOD FOR PREPARING SAME
The present invention relates to multi-functional chewing gum for a pet, wherein the outer surface of a porous molding compound, including 40 wt % to 80 wt % of starch, 2 wt % to 15 wt % of sugar, 3 wt...
View ArticleFormulations Containing an Ionic Mineral-Ion Exchange Resin Complex and Uses...
A process for preparing a formulation comprising a complex comprising an effective amount of ferrous iron bound to a pharmaceutically acceptable cationic resin and at least one pharmaceutically...
View ArticleORAL REHYDRATION COMPOSITION
Disclosed are oral rehydration compositions with sucrose, or alternatively fructose and glucose in a 1:1 ratio. The composition further comprises an osmolarity of below 250 mOsm/L, and sodium below 75...
View ArticleDARK CHOCOLATE DELIVERY SYSTEM FOR A COMBINATION OF DIETARY SUPPLEMENTS AND...
An edible, chewable dark chocolate candy for the oral delivery of dietary supplements and pharmaceutical compounds. The-chocolate formed or molded solid candy contains at least one active ingredient...
View ArticlePREPARATION OF SOLID CAPSULES COMPRISING FLAVOURS
The present invention relates to a process for the preparation of solid capsules that contain flavours therein, by spray drying of an emulsion of a flavour or fragrance, a natural extract of saponins,...
View ArticleSTREPTOCOCCUS THERMOPHILUS BACTERIUM
The present invention provides an improved Streptococcus thermophilus. The invention is based on the surprising finding that a putative lantibiotic operon in Streptococcus thermophilus is required for...
View ArticleCOACERVATE COMPLEXES, METHODS AND FOOD PRODUCTS
Complex coacervates incorporating one or more hydrophobic substances are provided, that are stable in certain aqueous systems and food products. The coacervates may be used as an ingredient in food...
View ArticleAnimal Feed
An animal feed with a flavor enhancer that heightens palatability, characterized in that the flavor enhancer contains 88-99% by weight collagen hydrolysate and 1-12% by weight hydroxyproline.
View ArticleMethod of Forming Encapsulated Compositions with Enhanced Solubility and...
A method of forming an encapsulated composition with enhanced solubility and stability. A bicontinuous or Winsor Type III microemulsion is formed using an emulsifier, a solvent and a co-emulsifier. An...
View ArticleNUTRITIONAL ADDITIVE COMPOSITION
The invention herein contemplates a nutritional additive composition providing health benefits and improved dissolution, appearance, and taste when added to solid food and liquids.
View ArticleCOMPOSITIONS WITH A SURFACTANT SYSTEM COMPRISING SAPONINS, AND LECITHIN
Described is a composition comprising (i) an aqueous phase comprisingwater,one, two or more co-solvents selected from the group consisting of propylene glycol, ethanol, triacetin, and glycerol,...
View ArticleDEPOSITED HARD SHELL AND SOFT CHEWY CENTER CANDY AND METHOD OF MAKING
A hard candy, namely lollipops, suckers or similar confectionary comestibles and a method of making and packaging the same by a depositing manufacturing process which produces a multi-colored and...
View ArticleMETHOD OF PRODUCING NOT-HARDENED WAXY RICE CAKE AND WAXY RICE CAKE PRODUCED...
Provided are a method of producing a waxy rice cake that is not hardened for shelf-life, including: (a) immersing waxy rice in water and removing the water therefrom; (b) first steaming the waxy rice...
View ArticleCardboard-Box-Free Packaging Of Solid Yeast Products
The invention relates to packaging (10) for solid yeast products, such as: a supporting element (12); solid yeast products contained in one or more packages (22), supported by the supporting element...
View ArticleCONTAINER FOR FOOD ITEMS
A combination of a container and a plurality of food items nested within the container may include base and a first cavity in the base. A first food item may be nested in the first cavity. The first...
View ArticleResealable Packaging For Food Products And Method Of Manufacturing
Resealable packaging for food products is provided with a flexible container having a top face and side faces. A container aperture is disposed in the top face and a flexible closure flap extends from...
View ArticleBag and Article of Manufacture
Disclosed is an article of manufacture including bag having a front surface; a rear surface; two side surfaces each having a gusset therein and connecting the front and rear surfaces; a flattenable...
View ArticleFOOD PRODUCT KIT
A nutritional system includes a food product kit that can be used to prepare nutritious meals that are easy to eat, such as for those undergoing chemotherapy or diagnosed with dysphagia. The food...
View ArticleSINGLE CUP BREWER
A beverage making apparatus including a housing containing a water system. The water system includes a heated water reservoir and a pour-in basin for receiving water. The pour-in basin is connected to...
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