Modified Lipids Produced from Oil-Bearing Microbial Biomass and Oils
Chemically modified lipids and methods for their preparation are provided.
View ArticleMethod for Reducing Levels of Disease Associated Proteins
The subject invention concerns the reduction of protein aggregation in the neurons of a mammal through the use of a ketogenic treatment such as a ketogenic diet, a physical training regimen and/or...
View ArticleANTIMICROBIAL COMPOSITION
The objective of the present invention is to provide an antimicrobial composition that can be safely used with a broad range of foods and beverages, cosmetics, drugs, and other similar products while...
View ArticleSUNN HEMP CULTIVARS CAPABLE OF PRODUCING SEED WITHIN THE CONTINENTAL UNITED...
Sunn hemp plants capable of flowering and producing seed when grown in the continental United States are provided. Two plant varieties capable of flowering and producing seed when grown in the...
View ArticleWATER-SOLUBLE IRON SUPPLY AGENT WITH REDUCING POWER USING COFFEE GROUNDS OR...
A water-soluble iron-supplying agent including a reaction product as an active ingredient, in which the reaction product is obtained by using roasted and ground coffee beans and/or tea leaves as...
View ArticlePREPARATION AND USE OF METHIONYLMETHIONINE AS FEED ADDITIVE FOR FISH AND...
An animal feed mixture containing DL-methionyl-DL-methionine and salts thereof for animals kept in aquacultures is provided. Methods for preparing DL-methionyl-DL-methionine of formula (I) and methods...
View ArticleFrozen Compositions and Methods for Piercing a Substrate
Certain embodiments disclosed herein relate to compositions, methods, devices, systems, and products regarding frozen particles. In certain embodiments, the frozen particles include materials at low...
View ArticleFLAVOR-ENHANCING AMIDE COMPOUNDS
The present invention has discovered that amide compounds represented by Formula I set forth below and isomers thereof have unexpected and advantageous flavor enhancement and modification properties:...
View ArticleGROWTH INHIBITION OF MICROORGANISMS BY LACTIC ACID BACTERIA
The present invention relates to growth inhibition of microorganisms by lactic acid bacteria. The present invention also relates to the reduction and/or treatment of food-borne pathogen infections...
View ArticlePREPARATION AND USE OF METHIONYLMETHIONINE AS FEED ADDITIVE FOR FISH AND...
An animal feed mixture containing DL-methionyl-DL-methionine and salts thereof for animals kept in aquacultures is provided. Methods for preparing DL-methionyl-DL-methionine of formula (I) and methods...
View ArticleMILK PROTEIN CONCENTRATES
A method for making a milk protein concentrate can comprise heating a liquid milk composition at near its natural pH to a temperature that causes the whey protein in the milk to bind to the casein in...
View ArticleANTI-LISTERIAL MIXED CULTURE AND METHOD FOR PRODUCING CHEESE
The present invention discloses a method for producing a fermented dairy product, preferably cheese, comprising inoculating milk with lactic acid bacteria capable of producing a Class IIa type...
View ArticleDRIED FERMENTED DAIRY PRODUCT CONTAINING A HIGH DENSITY OF LIVING BIFIDOBACTERIA
The present invention concerns a dried fermented dairy product containing living bifidobacteria at a minimal concentration of about 8·107 cfu/g, preferably for at least 3 months at room temperature....
View ArticlePROCESS FOR MANUFACTURING TEA PRODUCTS
Disclosed is a process comprising the steps of: expressing juice from a supply of fresh tea leaves thereby to produce leaf residue and tea juice; subjecting the supply of fresh tea leaves and/or the...
View ArticleELECTROLYTE CONCENTRATE FOR PRODUCING HYDRATION BEVERAGES
An electrolyte concentrate for producing hydration beverages can include a sea water concentrate which includes natural minerals. A zinc mineral salt is also included as a primary supplemental mineral,...
View ArticleNECTAR OF MALT SODA, AS WELL AS METHOD AND DEVICE OF PREPARING THE SAME
The invention relates to the field of food, in particular to nectar of malt soda and method and devices for preparation of the same. The nectar of malt soda comprises malt juice and soda water. The...
View ArticleBEVERAGE BREWING DEVICES
Capsules for holding in an interior space a portion of a product for preparing a food product include a first part (501) and a second part (502), arranged along a direction of extension (A). The first...
View ArticleNovel method of making cocktails using tablets, a novel method of selling...
A method to prepare a cocktail using a tablet that contains all the ingredients necessary so that it is capable, when added to a solvent that is comprised of water or a water/alcohol combination such...
View ArticleENHANCING THE APPEARANCE OF FOOD PRODUCTS
This invention provides processes and apparatus for enhancing the appearance of food products. The browning agents are applied or dispensed onto food products (52) during their manufacture by...
View ArticleWHITE CHOCOLATE-IMPREGNATED FOOD AND METHOD FOR PRODUCING SAME
Provided is a white chocolate-impregnated food in which a porous food is impregnated with white chocolate material, wherein a milk solids-not-fat content in the white chocolate material is not less...
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