ANTIOXIDANT CONTAINING LIQUID CREAMERS
Liquid creamer compositions having improved resistance to oxidation, which include an emulsifying component including at least two different low molecular weight emulsifiers in relative amounts...
View ArticleAPPARATUS FOR BAKING FOOD PRODUCTS
The present disclosure relates generally to an apparatus for baking a food product. The apparatus comprise a first piece and a second piece, the first piece and the second piece comprise at least one...
View ArticleMethod of Decorating a Food Product
Decorating methods including a vase for associating flowers and other decorative items with cakes and other food products are described. Vase embodiments which may be used to practice the method may...
View ArticleCoffee filter basket
A coffee filter basket includes a filter retainer having an outer shell with an upper end having open top and a bottom including an opening, an insert having an upper collar of a less than the diameter...
View ArticleDEVICE FOR BAKING DOUGH-BASED FOOD PRODUCTS, NET AND METHOD FOR BAKING SUCH...
A device includes a carriage and an oven including a baking chamber, a plurality of stacked baking soles and elements for heating the soles. The device includes a plurality of nets made of a...
View ArticleMethod and UHT Installation for Treating Heat-Sensitive Liquid Food Products
The invention concerns a process for the treatment of heat-sensitive fluid food products (P) in a UHT system (1), particularly dairy products such as milk, cream, milk protein concentrate, according to...
View ArticleCOFFEE AROMA-CONTAINING COMPOSITION
The object of the present invention is to provide a coffee aroma-containing composition which can achieve such aromatic and good flavor as one obtained immediately after extraction in industrially...
View ArticlePROCESS FOR PRODUCING (3S)-I-MENTHYL 3-HYDROXYBUTYRATE AND SENSATE COMPOSITION
Disclosed is a cooling component or sensate component which does not have undesirable stimulus feeling, bitterness and the like and is excellent in the persistence of refresh-feeling and cool-feeling,...
View ArticleCAFFEINELESS COFFEE
The present invention aims to provide caffeineless coffee that is rich in flavor. Ethyl isovalerate is incorporated in caffeineless coffee. If the caffeineless coffee is in the form of coffee beans,...
View ArticleAPPARATUS AND METHOD FOR HOLDING A COOKIE
An apparatus and method for holding a cookie includes a handle and a holder configured to hold a cookie to be dipped in a beverage. The holder includes a pair of retainer panels and a generally...
View ArticleDRY GLASSY COMPOSITION COMPRISING A BIOACTIVE MATERIAL
The present invention relates to formulations and methods for stabilizing and protecting of biologic materials during harsh storing and use conditions, wherein the formulations relate to embedded...
View ArticleSOLUBILIZATION AGENT FOR SOLUBILIZING POLYPHENOLS, FLAVONOIDS AND/OR...
Described is a solubilization agent for solubilizing polyphenols, flavonoids and/or diterpenoid glucosides in aqueous liquids, wherein the solubilization agent consists of a mixture of: (a) one...
View ArticleCHOCOLATE HAVING CHOLECALCIFEROL AND METHOD FOR FORMING
A method for forming chocolate having cholecalciferol is provided. The method includes mixing cholecalciferol into an oil to produce a cholecalciferol-oil mixture. The temperature of a chocolate base...
View ArticleFOOD PRODUCTS, PREPARATION, AND THERAPEUTIC METHODS
A method is provided for the supplementation of milk, dairy products, meat products, and other food substances generally considered to be a major part of the Western diet, with substances capable of...
View ArticleCOARSE SUPPORT SILICA PARTICLES
The present invention relates to novel granular silicas for use as support material, especially as support for catalysts for fixed bed reactors, and to the production and use thereof.
View ArticleMETHODS AND COMPOSITIONS FOR NEMATODE GROWTH
Compositions for nematode growth and methods for using the same for nematode viability are described. The compositions contain a solid matrix material that is dispersed in a liquid medium. The solid...
View ArticleTaste Improving Substances
The present invention relates to taste improvement of foodstuffs, beverages, tobacco products and oral care products, using a substance according to formula (I), edible salts or edible esters thereof:...
View ArticleSYSTEM FOR PROTECTING GOODS DURING TRANSPORT
A system for protecting stored goods in a container (10), comprises a cage-like structure (20) formed by at least one pesticide treated net (22), capable of enclosing the stored goods, wherein the cage...
View ArticleBIOCOMPATIBLE FILM WITH VARIABLE CROSS-SECTIONAL PROPERTIES
A biocompatible film includes a single layer having a plurality of components, at least one of the plurality of components having a predetermined non-uniform distribution in the thickness direction of...
View ArticleLARGE GLASSY BEADS
The present invention relates to a particulate composition in the form of a large spherical glassy bead having a cross-sectional diameter greater than 5 mm. The bead comprises an encapsulating carrier...
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