Process and Kit for Accelerated Production of Wine or Beer
The production of a fermented alcoholic beverage in small to medium size batches primarily in home wine and beer making kits is accelerated by a process wherein a combination of diammonium phosphate...
View ArticlePRODUCTION OF NON-ALCOHOLIC BEVERAGES BY FERMENTATION
The present invention relates to a method for producing a nonalcoholic beverage by fermentation, comprising the following steps: (a) providing a decomposed cereal extract, (b) producing a wort from the...
View ArticlePROCESS FOR PREPARING CASEIN-DERIVED PEPTIDES BY FERMENTATION OF LACTIC ACID...
The present invention relates to a method for preparing a casein-derived peptide by fermentation of a lactic acid bacterium. The present invention also relates to a composition containing the peptide,...
View ArticleEnzymatic Pretreatment For Making Dried Fruits
A process for dried fruit preparation, which process comprises treating fruit with polygalacturonase before drying step. Polygalacturonase can be further used in combination with pectinesterase, pectin...
View ArticleCHEESE AND METHODS OF MAKING SUCH CHEESE
Methods for preparing cheese are provided that involve combining a slurry with a cheese precursor to form an admixture that is subsequently processed to form the cheese product. The slurry typically...
View ArticleALKALI BUFFER + MINERALS SUPPLEMENT ADDITIVE
A concentrated alkali buffer+minerals supplement additive for human consumption having a pH value of approximately 12.5, formed by combining potassium hydroxide (KOH) and sodium hydroxide (NaOH) with...
View ArticleMethod For The Production Of Coffee
A method for the production of drinks, particularly coffee, even more particularly “American type coffee” or filter coffee by means of a machine and a capsule containing a proportion of preparation for...
View ArticleCAPSULE FOR THE PRODUCTION OF COFFEE
Machine, capsule, method for the preparation of drinks, particularly coffee, even more particularly “Americano type coffee” or filter coffee or filtered coffee in which the capsule is shaped with an...
View ArticleDRINKING STRAW AND STIRRING DEVICE WITH AN ADDITIVE AND METHOD THEREFOR
A device for drinking and adding a substance to a beverage has a tubular section having a first open end and a second open end. An additive is placed in an interior of the tubular section. A device is...
View ArticleDecorative Toothpick Mold
An architecture is presented that provides a decorative toothpick device designed primarily for use with chocolate-covered strawberries, cupcakes, cake pops, pastries, or other food articles. The...
View ArticleMethod and System for Powder Coating Particulate Ice Cream
The present invention relates to a composition comprising a powder coated particulate ice cream product, wherein the particulate ice cream product is cryogenically formed. The particulate ice cream...
View ArticleMachine For The Production Of Coffee
A machine for the preparation of drinks in capsules, particularly coffee, more particularly “Americano type coffee” or filter coffee or filtered coffee, of the type includes a boiler with a resistance...
View ArticleBOIL-IN-BAG POUCH
A boil-in-bag pouch (1,50) containing a foodstuff (30), wherein said pouch is in the form of an enclosed body (4,52) having a front face (8,78), a back face (7,80), a top end, a bottom end, and first...
View ArticlePACKAGE
A package is formed a closed bag made of a multilayer film and contents enclosed in the bag. The film is folded to form the bag and has flat film sides and outer edges that are reinforced by weld...
View ArticleHigh Viscosity Foods Processor
A device and method for producing individualized meals according to the visual desires of each diner at a restaurant. Reservoirs of viscous foodstuff is deposited by an XY or XYZ plotter to simulate...
View ArticleBEVERAGE DISPENSING MACHINE AND OPERATING METHOD
A beverage dispensing machine, for instance a coffee machine, provided with a brewing chamber and at least one valve for totally and/or partially blocking the beverage from exiting the chamber....
View ArticleCIPC VAPOR TREATMENT
Methods and systems useful for treating crop storage systems with a chemical vapor are set forth herein. Particularly, vapors of CIPC are used in either active or passive systems to inhibit sprouting...
View ArticleDEVICE FOR REMOVING THE SPENT FLAVOR BASE FROM A FRENCH PRESS BEVERAGE...
The device, known as an extraction basket, sits at the bottom of the brewing apparatus' brewing chamber. The basket is inserted into the chamber prior to the addition of the flavor base and water to...
View ArticleDEMUCILATING, CLEANING AND WASHING VERTICAL ASCENDING MULTISTAGE DOUBLE...
The present invention is developed in the farming machinery field used during the wet stage of the coffee and refers to an apparatus that allows carrying out the processes of demucilaging, cleaning and...
View ArticleCONTINUOUS OVEN WITH A CASCADING CONVEYOR
A continuous oven comprising cascading conveyors. In one embodiment the oven comprises an oven floor, a ceiling, a left panel, and a right panel. The oven floor and ceiling are attached by the left and...
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