Proteases
Proteases derived from Nocardiopsis dassonvillei subsp. dassonvillei DSM 43235, Nocardiopsis prasina DSM 15649, Nocardiopsis prasina (previously alba) DSM 14010 Nocardiopsis sp. DSM 16424, Nocardiopsis...
View ArticleProteases
Proteases derived from Nocardiopsis dassonvillei subsp. dassonvillei DSM 43235, Nocardiopsis prasina DSM 15649, Nocardiopsis prasina (previously alba) DSM 14010 Nocardiopsis sp. DSM 16424, Nocardiopsis...
View ArticleSingle Cup Beverage Ingredient Filter Basket and Method of Using Same
A coffee filter basket includes a filter retainer having an outer shell with an upper end having open top and a bottom including an opening, an insert having an upper collar of a less than the diameter...
View ArticleTOPICALLY SEASONED TACO SHELLS
Food articles comprising topically seasoned taco shells, and methods and apparatuses for producing topically seasoned taco shells.
View ArticleComplex Confectionery Products
The present invention describes novel processes for manufacturing a complex confection comprising a first confection that has an edible hollow shell and a separately-formed second confection that is...
View ArticlePARTICULATE MATERIAL FOR CONTROLLED RELEASE OF ACTIVE INGREDIENTS
The invention relates to a particulate material for controlled release of active ingredients, the particulate material comprising a combination of one or more active ingredients, excluding nicotine,...
View ArticleMETHOD FOR MANUFACTURING SAUSAGE PRODUCTS, SAUSAGE AND SAUSAGE PRODUCTION DEVICE
The invention relates to a method for manufacturing sausage products by means of co-extrusion, wherein the method comprises the steps of: providing a food dough (6); providing a viscous casing mass...
View ArticleMicrowave Heated Snack
A retail package having a shelf-stable crispy food product and at least one packet of a complimentary shelf-stable topping and a method for preparing a microwave heated snack. The present invention...
View ArticleBEVERAGE CARTON TEAR RESISTANT HANDLE
Handle design for a beverage carton allows the handle feature to lie directly next to the underlying reinforced handle feature and provides tear resistance in that there is no single layer of board...
View ArticleBeverage Composition
A chocolate beverage composition is provided having a white, non-discolored foam on its surface. The chocolate beverage composition includes a foaming creamer and discrete, substantially non-powdered...
View ArticleCOMPOSITIONS, SYSTEMS AND METHODS FOR PORTION-PACKAGED SOUPS AND MEALS
Methods and systems for producing a food product having a liquid component and an insoluble component, such as soups or stews. A food product assembly may include a cartridge containing a liquid...
View ArticleCELERY HARVESTING FOR PRE-WASHED FULL-LENGTH PETIOLES
Celery can be commercially harvested by removing the top portion of the celery plant to leave the bottom portion of the celery plant attached to the stem in the ground. After removing the top portion...
View ArticleVase for Use with Food Products
Vase apparatus and decorating methods for associating flowers and other decorative items with cakes and other food products are described. Vase embodiments include a water-holding reservoir having a...
View ArticleCHARACTERIZATION OF FOOD MATERIALS BY OPTOMAGNETIC FINGERPRINTING
The present invention generally relates to methods and systems to determine the properties of light-matter interaction in the characterization of food materials using an incident light source and a...
View ArticleElectric heating cooker with weighing function and weighing control method...
An electric heating cooker with weighing function and a weighing control method thereof are provided. An electronic scale (5) with weighing function is added under the traditional electric heating...
View ArticleHOB HAVING AT LEAST ONE COOKING ZONE AND METHOD FOR OPERATING A HOB
An induction cooktop includes a cooking zone, and a circuit arrangement for operating the cooking zone. The circuit arrangement has a parallel circuit, in which two inductors are connected in parallel...
View ArticleCOOK TOP HAVING AT LEAST ONE COOKING ZONE AND METHOD FOR OPERATING A COOK TOP
In a method for operating a cooking zone of a cook top, wherein the cooking zone is formed by at least two cooking sub-zones and each cooking sub-zone can be heated by at least one heating unit, with...
View ArticleDoneness indicator for cooking meats
A method of ensuring that meat has been adequately cooked to doneness, wherein a substrate, such as a foil, film, fabric, laminate, label, card, or paper, having a thermo-sensitive color-forming...
View ArticleDoneness indicator for cooking meats
A method of ensuring that meat has been adequately cooked to doneness, wherein a substrate, such as a foil, film, fabric, laminate, label, card, or paper, having a thermo-sensitive color-forming...
View ArticleSelf Adhesive Bags for Steam Cooking in a Microwave Oven
According to the present invention there is provided a flexible container for use by the end user as a cooking utensil. Said container comprises a front and rear panel formed of a food safe material...
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