Apparatus for Cooking
According to embodiments of the present invention, there is provided a cooking apparatus for cooking a foodstuff. The cooking apparatus comprises a vessel configured to accept, in use, liquid therein;...
View ArticleHEAT STABLE VESSEL
The present disclosure relates to methods, systems, and devices that may be used to heat treat and store one or more fluids.
View ArticleOmega-3 Fatty Acid Enriched Meat Compositions
The present invention relates to compositions and methods for producing a meat composition with a quantity of long chain fatty acids. Specifically, the meat composition comprises a quantity of...
View ArticleSWEETENER AND METHOD OF PRODUCTION THEREOF
The invention relates to a sweetener and to a method for the production thereof.
View ArticleINDULGENT EDIBLE COMPOSITION
The present invention is directed to a method of preparing an indulgent edible composition that provides an orally pleasurable eating experience similar to chocolate as the chocolate melts in the oral...
View ArticleTEA BEVERAGE CONTAINING AMINO ACID AT HIGH CONCENTRATION
Provided is a packaged tea beverage containing amino acids at high concentrations, wherein heat-deterioration odor generated by heat sterilization has been reduced. The contents of amino acids,...
View ArticleCookware Release Compositions
A cookware release composition having edible oil and a silicone polymer. The cookware release composition can contain an edible oil and greater than 1000 ppm polydimethylsiloxane. The cookware release...
View ArticleMETHOD OF PRODUCING HIGH-BRIGHTNESS COCOA POWDER AND REALTED COMPOSITIONS
Methods of making bright red, brown, and red-brown cocoa powder, the cocoa powder product of that method, food products containing the bright red, brown, and red-brown cocoa powder and methods of using...
View ArticleNEW MELON VARIETY NUN 01307 ME
The invention relates to the field of Cucumis melo, in particular to a new variety of Cucumis melo reticulatus, NUN 01307 ME, plants and melon fruits; a sample of seed of said line having been...
View ArticleMIXED AMINO ACID METAL SALT COMPLEXES
A mixed amino acid metal salt complex of the mixed amino acids, lysine and glutamic acid associated with trace metals selected from the group consisting of iron, manganese, copper and zinc to provide...
View ArticleMETHODS FOR PRODUCING AMINO-SUBSTITUTED GLYCOLIPID COMPOUNDS
A method of preparing a compound of formula (I): wherein: a first group selected from R1, R2 and R3 is an amino- or N-acylamino monosaccharide moiety, the acyl group having 1 to 6 carbon atoms, or an...
View ArticleINDICATORS FOR DETECTING THE PRESENCE OF METABOLIC BY-PRODUCTS FROM...
pH indicator compositions, solutions and suspensions and pH indicating food storage devices, medical devices and components thereof are provided for visually monitoring, detecting, and/or determining...
View ArticleULTRA-LOW TRYPSIN INHIBITOR SOYBEAN
Soybeans (Glycine max) possessing a novel genetic allele for the production of reduced trypsin inhibitor in seeds is provided. Such alleles can be readily transferred to other soybean lines and...
View ArticleGene Dro1 Controlling Deep-Rooted Characteristics of Plant and Utilization of...
To provide a gene that controls the deep rooting of a plant, a transgenic plant introduced with the gene, a method for controlling the deep rooting of a plant using the gene, and such, high-resolution...
View ArticleMETHOD FOR INCREASING PHOTOSYNTHETIC CARBON FIXATION USING GLYCOLATE...
The invention relates to a method for stimulating the growth of the plants and/or improving the biomass production and/or increasing the carbon fixation by the plant comprising introducing into a plant...
View ArticleTASTE MASKING COMPOSITIONS AND EDIBLE FORMS THEREOF
Disclosed are edible formulations, for example, edible films and gummi confectioneries, that mask the taste of semen. The films and confectioneries include a composition that upon activation in the...
View ArticleCAPSICUM ANNUUM EXTRACT AND PROCESS THEREOF
The present disclosure provides an industrial process for isolation and purification of capsanthin rich carotenoid mixture from paprika oleoresin extracted from Capsicum annuum. The process yields a...
View ArticleGUM BASES HAVING REDUCED ADHESION TO ENVIRONMENTAL SURFACES
A gum base which, when formulated into a chewing gum, provides a gum cud removable from environmental surfaces, contains 40-95 wt. % polyethylene having a weight average molecular weight of 2000 to...
View ArticleFUNCTIONAL ENHANCEMENT OF MICROORGANISMS TO MINIMIZE PRODUCTION OF ACRYLAMIDE
The present disclosure provides yeast transformed with a nucleic acid molecule (GAT1) to reduce nitrogen catabolite repression of asparagine transport/degradation and/or overexpress genes (ASP1 or...
View ArticleACIDIFIED MILK BEVERAGE POWDER AND METHOD FOR PRODUCING THE SAME
The present invention relates to an acidified milk beverage powder and method for producing such an acidified milk beverage powder. More specifically, the present invention provides a powdered...
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