Carnallite Preparation and Uses Thereof in Edible Applications
The present invention relates to a Carnallite salt preparation useful in edible products, such as a food, beverage, dietary supplement, oral care, nutraceutical pet food, animal feed, pharmaceutical...
View ArticlePREVENTING SPOILAGE IN ALCOHOL FERMENTATIONS
The invention relates to the prevention of bacterial spoilage during fermentation. In particular it relates to the prevention of beer and wine spoilage, but also the spoilage of bioethanol or biogas....
View ArticleA METHOD FOR ALTERING THE FLAVOR OF A FOOD PRODUCT
A method for altering the flavor of a food product by impregnating a substance into a food product by exposing the food product to a pressure from 1000 to 6000 bar together with a solid compound...
View ArticleLIQUID-FILLED PROTEIN-PHOSPHATIDIC ACID CAPSULE DISPERSIONS
The present invention generally relates to the field of membranes. In particular, the present invention relates to a composition comprising bodies surrounded by a membrane. The composition are for...
View ArticleGUM DELIVERY SYSTEM
A new chewing gum comprising a gum member, with a central core or cavity, and a core element located within the central core or cavity. The chewing gum also comprises a dietary supplement, which may be...
View ArticleBacterial cellulose composite with capsules embedded therein and preparation...
A composite of bacterial cellulose and capsules embedded therein is prepared, for example calcium alginate capsules encapsulating functional components being discretely embedded in a matrix of...
View ArticleRUMINANT FEED, PRODUCTS, AND METHODS COMPRISING BENEFICIAL FATTY ACIDS
The present disclosure provides for improved ruminant products and methods of producing such products by incorporating healthy lipids containing stearidonic acid into the ruminant feed for feeding...
View ArticleDOUGH COMPOSITIONS AND RELATED METHODS INVOLVING HIGH-GLUTEN CONTENT
Described are dough compositions and related methods that involve the use of a preferment or sponge dough, and wherein the preferment or sponge dough composition includes a concentrated protein...
View ArticleENZYME TREATMENT SOLUTION, SOFTENING METHOD AND SOFTENED ANIMAL-BASED FOOD...
An enzyme treatment solution of the present invention is adapted to be used in a softening method for softening an animal-based food material composed of meat or fish and shellfish by subjecting it to...
View ArticleGelated Crab Meat and Food Products Derived from Gelated Crab Meat
Embodiments of the present invention relate to food products and methods and systems for producing such products. The food products of the present invention may include uncooked crab meat from species...
View ArticleNutritional Compositions for Bees
A high-protein nutritional composition for bees including protein derived from at least two sources including corn gluten, lipid derived from at least two sources including corn gluten, and carbohydrate.
View ArticlePROCESS FOR CO-CRYSTALLIZING SUCROSE AND A NATURAL SWEETENER AND THE PRODUCT...
The invention relates to a preparation process of a co-crystal made of sugar and a natural sweetener and, eventually, another aggregate and with said product. The process is further related with...
View ArticleBEVERAGE FORMATION APPARATUS AND METHOD USING VIBRATORY ENERGY
Apparatus and method for forming beverages using a beverage cartridge and sonic energy. A cartridge may include a sonic receiver, such as a feature that extends into an interior space of the cartridge...
View ArticleMETHOD FOR PRODUCING PLASTIC CONTAINERS BY STRETCH BLOW MOLDING, PREFORM,...
Hollow plastic containers provided with a narrow opening and a body having a base and at least one side wall extending longitudinally between the narrow opening and the base, such as bottles or...
View ArticleMICROWAVABLE FILM PACKAGE HAVING STEAM VENTING FEATURE
Film is used as a bladder that expands in response to an increase in the internal pressure while contents are heated, such as micro-waved. A laser-scored vent(s) is provided with scoring of an reduced...
View ArticleMETHOD FOR DELIVERING A COFFEE BEVERAGE BY CENTRIFUGATION IN A BEVERAGE...
A method for preparing a short coffee extract from a capsule containing coffee powder. The method includes providing a capsule containing contains between 5.0 and 8.5 gram of ground coffee powder,...
View ArticleEGG DECORATING KIT
An egg decorating kit formable into an egg decorating assembly includes a plurality of decorating accessories for decorating eggs, a box made of foldable sheet material and an attachment made of sheet...
View ArticleDough Piece Rolled Up with a Separator Sheet, and Method and Device for...
The present invention leads to a method for preparing a dough piece rolled up with separator sheet, comprising supplying in a transport direction, a dough piece positioned on a separator sheet, the...
View ArticleAPPARATUS AND METHODOLOGY FOR EVEN DEFROSTING OF FROZEN FOOD PRODUCTS
An article of manufacture for freezing and thawing foodstuffs wherein the defrosting unit has: (a) a first half having a void space for loading foodstuff; and (b) a second half having a void space for...
View ArticleREADY-TO-USE MUSHROOMS WITH ENHANCED VITAMIN D CONTENT AND IMPROVED SHELF LIFE
Described herein is the treatment of mushrooms to enhance their vitamin D content while preserving characteristics typically associated with fresh mushrooms.
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