SORGHUM TOPPING
The present invention is related to processes for importing an improved anti-oxidant content with high ORAC values to a food product. Milled high tannin sorghum grain may be ground into flour which is...
View ArticleSORGHUM TOPPING
The present invention is related to processes for importing an improved anti-oxidant content with high ORAC values to a food product. Milled high tannin sorghum grain may be ground into flour and mixed...
View ArticleMeat Based Food Product Comprising Lactobionic Acid
The inventor has found that a meat based food product comprising lactobionic acid shows a reduced water loss upon freezing and subsequent thawing and/or upon cooking compared to a similar product...
View ArticleMETHOD FOR PACKAGING NON-LIQUID FOOD PRODUCTS, IN PARTICULAR THOSE SENSITIVE...
A method for packaging non-liquid food products, particularly those sensitive to oxygen, such as vegetables, in a container with a low oxygen content, the container including an opening. The method...
View ArticleMANUFACTURING METHOD AND APPARATUS FOR POPPING CANDY
A method and apparatus for producing popping candy which is formed in moulds. A reactor with one or more trays holds the product and one or more moveable transmission mechanisms and one or more lids...
View ArticleBaking Pan System
The baking pan disclosed herein creates a single, or double, bite sized baked product that has a crispy outer edge and a chewy interior. The ratio between the side of the interior insert of the pan and...
View ArticleAUTOMATED PIZZA PREPARATION AND VENDING SYSTEM
Automated apparatus for preparing pizza, and method of operating same. A customer selects a type of pizza, such as toppings or crust style. The apparatus slices and defrosts dough, applies cheese,...
View ArticleCinnamamides as savory flavorings
The use is described of a compound of Formula (I) As a flavoring or flavoring mixture for imparting, modifying and/or enhancing one, two or all the taste impressions umami, kokumi and salty. Flavoring...
View ArticleEmulsion or Gel for Producing food Products Including Omega-3 Fatty Acid
An emulsion as an ingredient or additive for producing food products including omega-3 fatty acids, the emulsion including an outer water phase including at least one water soluble antioxidant that is...
View ArticleBeverage Compositions Having Low Levels of Preservative with Enhanced...
The present disclosure relates to beverage compositions comprising low levels of preservative, without the need for hot or aseptic packing. In particular, the present invention relates to beverage...
View ArticleConsumables
Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and at least one sweetness enhancer in a concentration near its sweetness...
View ArticleMETHOD OF PRODUCING HIGH-BRIGHTNESS COCOA POWDER AND RELATED COMPOSITIONS
Methods of making bright red, brown, and red-brown cocoa powder, the cocoa powder product of that method, food products containing the bright red, brown, and red-brown cocoa powder and methods of using...
View ArticleFat Compositions and Related Methods, Including Shortening Particles and...
Described are fat compositions (e.g., shortening composition and shortening particles) that are suitable for use in preparing batter or dough products such as biscuits, pizza crusts, pot pie crusts,...
View ArticleEDIBLE POLYMER BASED FOOD SYSTEM
A frozen or refrigerated food product is disclosed which comprises a polymer component, an egg component and water. The egg component comprises uncooked liquid eggs or egg substitutes.
View ArticleDrink
The present invention relates to a drink which is an oil-in-water emulsion and which comprises hydrocolloids, where the hydrocolloids are a mixture of gellan and pectin, and where the oil phase or fat...
View ArticleDrink
The present invention relates to a drink which is an oil-in-water emulsion and which comprises hydrocolloids, where the hydrocolloids are a mixture of gellan and pectin. The hydrocolloids prevent or...
View ArticleGREEN TEA BEVERAGE PACKED IN A CONTAINER
Provided is a caffeine-reduced green tea beverage packed in a container which can be enjoyed either hot or cold, and which has a sense of being concentrated due to its roasted aroma, and which has an...
View ArticleNOPAL KIMCHI
The present invention relates to nopal kimchi which is prepared with the addition of nopal and tuna juice which are familiar to Americans or Central and South Americans, thereby facilitating...
View ArticleMETHOD FOR TREATMENT OF LACTO-N-BIOSE-CONTAINING SOLUTION
The present invention relates to a method of treating a liquid composition containing lacto-N-biose, the method including: preparing a liquid composition containing lacto-N-biose having a pH at 25° C....
View ArticleCompositions Comprising Dietary Fat Complexer and Methods for Their Use
This invention relates to fat containing consumable food products comprising α-cyclodextrin. The food products have reduced levels of bioavailable fat but have substantially the same fat, cholesterol...
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