Package and device for the preparation of food product such as beverage
A package for a portion of liquid foodstuff dilutable with a diluent includes a reservoir for containing a portion of liquid foodstuff dilutable with a diluent, a reservoir seal for closing the...
View ArticleULTRAVIOLET C PATHOGEN DEACTIVATION DEVICE AND METHOD
A method for decontaminating beef is disclosed. The method includes dicing beef into diced particles, chilling the diced particles into chilled particles, compressing and/or flexing the chilled...
View ArticleCURING AIDS
A kit for curing a food product includes a nitrite curing salt component (NPS) and a sugar substance component. The sugar substance component is a sucrose isomer composition. The sucrose isomer...
View ArticleFRUIT AND VEGETABLE PESERVATION PROCESS
An HPP method for preserving fruits may include the steps of: (a) placing a prepared fruit in a container having a capacity less than about two gallons; (b) filling the container with a pH modifying...
View ArticleROLLED SHEET OF COOKIE DOUGH
Methods and formulations for forming a rolled cookie dough configuration for shipment, display and storage. The rolled configuration can be frozen and/or refrigerated and be subsequently unrolled prior...
View ArticleDEVICE, SYSTEM, AND METHOD FOR LOW TEMPERATURE SMOKING ON A GRILL
A modular portable grill, having an enclosure defining a cooking space, cooking surfaces for holding food and exposing it to circulating air and smoke operably connected to the cooking enclosure and in...
View ArticleMethod for identifying drinks using marking device
At a party/gathering, people are served drinks in identical vessels (children's cups, beer bottles, wine glasses . . .) and it is very difficult to determine whose drink is whose. Mark cups, glasses,...
View ArticleMETHOD AND APPARATUS FOR HANDLING STERILIZED FOOD PRODUCT
A method is for handling a sterilized food product including sterilizing an intermodal container comprising a rigid shell with opposed closed ends and a discharge port in one of the closed end, and...
View ArticleMETHOD OF PROCESSING FOOD FROM PLANTS AND PROCESSING APPARATUS THEREOF
A method of processing food from plants and processing apparatus thereof is provided. The cost effective method includes selecting, preliminary processing, soaking, wind drying, cool drying, coarse...
View ArticleSINGLE SERVING REUSABLE BREWING MATERIAL HOLDER
A single serving beverage filter cartridge is formed by placing a single serving portion of brewing material into a reusable coffee holder having a lid and a base. The reusable coffee holder includes a...
View ArticleMethods of Separating Fat From Non-Soy Plant Materials and Compositions...
Disclosed are methods for separating non-soy plant materials to produce a fat-enriched fraction, a reduced-fat plant extract, reduced-fat plant protein compositions, a crude oil, plant gums, a degummed...
View ArticleUHT System and Method for Heat Treating Temperature-Sensitive Food Products
The invention relates to a UHT system for heat treating temperature-sensitive food products, in particular desserts or dessert-like products, comprising a pre-heating zone and a subsequent high-heating...
View ArticleOIL COMPOUND TO REDUCE THE FORMATION OF FROST IN FROZEN PRE-FRIED FOOD PRODUCTS
An oil compound used in the preparation of frozen pre-fried food products that reduced the formation of ice crystals or frost.
View ArticlePRODUCTION OF LOW CALORIE, EXTRUDED, EXPANDED FOODS HAVING A HIGH FIBER CONTENT
Extruded, directly expanded, high fiber reduced calorie food products, such as a ready-to-eat (RTE) cereal or sweet or savory snack, are produced at high production rates without substantial loss of...
View ArticleFREEZE-DRIED AERATED FRUIT OR VEGETABLE COMPOSITIONS AND METHODS OF MAKING...
The present invention comprises a freeze-dried, aerated fruit and/or vegetable composition comprising a fruit and/or vegetable ingredient and an emulsifier and methods of making thereof.
View ArticlePROCESS FOR MAKING A MULTIPHASE JELLIFIED BEVERAGE COMPOSITION
The present invention is directed to a process for producing a water, juice, and/or milk-based ready-to-drink jellified product comprising at least two separate homogeneous gel masses, wherein adjacent...
View ArticleSAVOURY FOOD CONCENTRATE
A packaged savoury food concentrate in the form of a gel, for preparing a bouillon, a soup, a sauce, a gravy or a seasoning comprising: —a gelling system, —a liquid phase comprising a liquid polyol,...
View ArticleNovel Continuous and Flexible Food and Drink Processing Technology
Novel apparatus, thermal processing medium and method for accelerated, optimized thermal processing of product, to a user selected processing state using a thermal processing medium that is essentially...
View ArticleMETHOD OF DETACHING A MUSCLE AND BEEF PRODUCTS PRODUCED BY THE METHOD
Described is a method of detaching a muscle from a beef cattle carcass, the method comprising the steps of: locating the muscle comprising at least one attachment point to the beef cattle carcass; and...
View ArticleDistillation Process
A process of reducing the agricultural residue (AR) content of a citrus oil, comprising (a) vacuum batch-distilling an AR-containing cold-pressed citrus oil to give a low-AR distillate and a high-AR...
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