Stevia Blends Containing Rebaudioside B
The present invention relates to the use of sweet steviol glycoside compounds, particularly rebaudioside B, in sweetening compositions. Sweetening compositions comprising selected amounts of...
View ArticleENZYME COMPLEX FROM TRICHODERMA REESEI AND P. FUNICULOSUM ENZYMES
The invention relates to an improved enzyme complex having a plurality of enzyme activities of an expression product obtained by fermentation of the genus Trichoderma in combination with one or more...
View ArticleCOMPOSITIONS AND METHODS FOR ENHANCING PLANTS RESISTANCE TO ABIOTIC STRESS
A method of increasing tolerance of a plant to an abiotic stress or increasing biomass, vigor or yield of a plant is disclosed. The method comprising upregulating within the plant an exogenous...
View ArticleDEVICE FOR PREPARING A BEVERAGE AND CAPSULE
The invention relates to a device (1) for preparing a beverage from a substance, which is contained in particular in a capsule, using a liquid medium. The device comprises two chamber parts (5), (6)...
View ArticleSYNERGIC ACTION OF A PROLYL PROTEASE AND TRIPEPTIDYL PROTEASES
The present invention relates to a novel enzyme composition comprising a prolyl protease and tripeptidyl proteases having unique catalytic properties. The present invention further relates to methods...
View ArticleGLYCOSIDASE ENZYMES
A thermostable glycosidase enzymes derived from various Thermococcus, Staphylothermus and Pyrococcus organisms is disclosed. The enzymes are produced from native or recombinant host cells and can be...
View ArticleMICRO-COLLOIDAL SILICIC ACID/BORIC ACID COMPOSITION AND A METHOD OF PREPARING...
The present invention provides a composition comprising an acidified aqueous solution of (1) micro colloidal silicic acid, (2) boric acid, and (3) a water absorbing additive, having a pH value of equal...
View ArticleMETHOD FOR PRODUCING ABELMOSCHUS MANIHOT MEDICUS FLOWER PERFUMED PRODUCT
A producing method of Abelmoschus manihot Medicus flower perfumed products comprises steps of choosing a carrier from one of Abelmoschus manihot Medicus oil, vegetable oil with unsaturated fatty acid...
View ArticlePROTEOSE PEPTONE AND LIPASE ACTIVITY
The present invention relates generally to the field of food and drink compositions containing a lipid fraction. Embodiments of the present invention relate to compositions and uses to retard fat...
View ArticleMETHOD FOR PRODUCING FISH-SLICE-LIKE PASTE PRODUCT
A method for producing a fish-slice-like paste product according to the present invention comprises: a step of combining and mixing at least 0.01 percent by weight up to but not including 0.05 percent...
View ArticleMETHOD FOR IMPROVED FERMENTATION
The present invention discloses improved fermentation conditions for S. thermophilus and/or L. bulgaricus, allowing efficient preparation of fermented products based on monoculture of these strains....
View ArticleACCELERATED FUNGAL GROWTH
The present invention relates to a process for the preparation of fermented food wherein a carboxypeptidase preparation is used to obtain accelerated fungal growth.
View ArticleLipase Variants
The present invention relates to a newly identified lipase belonging to the Ustilaginaceae family of Basidomycetes and variants thereof. The invention also relates to polynucleotides encoding the...
View ArticleMethods for fortifying dairy products with a premix emulsion
Sterile oil-in-water emulsion containing a water phase, one or more water soluble ingredient(s) and one or more emulsifiers selected from the group of caseinates.
View ArticleCOCOA NUGGETS AND METHOD OF MAKING SAME
Cocoa nuggets and methods for their manufacture are disclosed. The nuggets are formed by providing a dough including, on a dry basis, at least 30% by weight cocoa powder, the dough having a moisture...
View ArticleNUTRITIONAL PRODUCTS
A nutritional composition including a source of tryptophan provided by one or more of a protein and the free amino acid or salt thereof, magnesium caseinate and one or more components selected from the...
View ArticleSTABLE CONCENTRATED LIQUID HUMAN MILK FORTIFIER
Disclosed are concentrated liquid human milk fortifiers including extensively hydrolyzed casein and a stabilizer system. The stabilizer system includes an OSA-modified corn starch in combination with a...
View ArticlePROCESSES FOR CONTROLLING THE STRENGTH OF AN EXTRACTABLE BEVERAGE
Processes for controlling strength of an extracted beverage including providing a pseudo packed bed of an extractable beverage material and contacting at least one liquid extraction stream with the...
View ArticleCocktail Shaker-Shaped Foil Pouch With Straw
A metallic foil pouch whose body has a contour of convex and concave curvatures and lacks right-angled edges. The body has one side transparent or translucent and an opposite side of metallic foil. The...
View ArticleSYSTEM AND METHODS FOR TRANSPORTING OR STORING OXIDATIVELY-DEGRADABLE FOODSTUFF
Disclosed are packaging systems and methods useful in extending the storage-life of foodstuff such as fresh fish. The packaging systems and methods can be used to transport or store the foodstuff for...
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