SULFUR CONTAINING SILICA PARTICLE
A silica-containing composition is disclosed. The composition comprises a compound having the following formula: (SiO2)x(OH)yMzOaF.B: wherein M is at least one of the following: boron, magnesium,...
View ArticleUSE OF HULLED RAPE [[SEEDS]] SEED
The invention relates to a method for processing rape seeds (A.A), according to which the seeds are hulled and separated into kernels (S.E) and hulls (S.G), the kernels (S.E) being subjected to one or...
View ArticleProtein product and process for making protein product from uncooked meat purge
A precipitated purge protein is obtained from animal muscle tissue purge. Animal muscle tissue purge is mixed with a food grade acid to form an aqueous acidic solution of animal muscle tissue purge....
View ArticleMETHOD FOR PREPARING A COMPOSITION COMPRISING A COMPOUND BASED ON VANILLIN...
A method for preparing a composition including a compound based on vanillin and ethyl vanillin is described. A resulting composition and uses thereof in many fields of application, in particular in...
View ArticleMETHODS AND COMPOSITIONS FOR REGULATING PRODUCTION OF PROANTHOCYANIDINS
The invention provides methods and compositions for the modulation of proanthocynidin (“PA;” condensed tannin) production in plants. The methods of the invention allow creation of plants having novel...
View ArticlePLANTS AND SEEDS OF CORN VARIETY CV789457
According to the invention, there is provided seed and plants of the corn variety designated CV789457. The invention thus relates to the plants, seeds and tissue cultures of the variety CV789457, and...
View ArticleNOVEL MANNANASE VARIANTS
The present disclosure provides novel mannanase variants which have an amino acid sequence that varies from that of the parent/wild type Trichoderma reesei mannanase, and which have one or more...
View ArticleSOY SAUCE HAVING HYPOTENSIVE EFFECTS AND METHOD FOR PRODUCING THE SAME
The present invention provides soy sauce that comprises significant amounts of peptides, and, in particular, hypotensive peptide Gly-Tyr and hypotensive peptide Ser-Tyr, exhibiting a high degree of...
View ArticleMULTI-COATED LACTIC ACID BACTERIA AND PREPARING METHOD THEREOF
The present invention relates to multi-coated lactic acid bacteria coated with a multi-coating layer forming bacterial clusters and including protein, polysaccharide, and edible oil/fat component, and...
View ArticleACTIVE INGREDIENT DELIVERY SYSTEM
A spray-chilled particulate delivery system that has a crystalline matrix structure and includes a volatile hydrophobic active ingredient and a carrier material of erythritol, mannitol and mixtures...
View ArticleCOMPOSITIONS FOR PREVENTION AGAINST SPOILAGE BY MOULDS AND YEASTS AND USES...
The invention is related to compositions for prevention against spoilage by moulds and yeasts comprising, as the only antimycotic agents, at least one compound selected from organic acids selected from...
View ArticleRumen-Protected Lutein Product for Producing High-Lutein Dairy Products
A rumen-protected carotenoid animal feed product is described that is free-flowing, resistant to ruminal degradation and effective at raising the carotenoid level in milk produced by the animal.
View ArticleAMPHIPHILIC STEROL/FAT-BASED PARTICLES
The present invention relates to amphiphilic sterol- and fat-based particles, which can be dispersed in liquid foods and beverages such as milk. The compositions provided, when consumed, reduce...
View ArticleMETHOD FOR INCREASING THE NUTRITIONAL VALUE OF RAPESEED AND RAPE PRODUCTS...
The invention relates to a method for treating rapeseed or a rape product remaining after the partial or complete recovery of the oil content of rapeseed, which method comprise the step of contacting...
View ArticleSPARKLING BEVERAGE AND METHOD OF PRODUCING SAME
Provided are a sparkling beverage having effectively improved foam properties and a method of producing the same. The sparkling beverage has improved foam properties through an increase in content of a...
View ArticlePROCESSING COCOA BEANS AND OTHER SEEDS
A method of treating seeds includes placing a bulk quantity of seeds in a container, forming a mass in the container, the mass including the bulk quantity of seeds, liquid, and a live starter culture,...
View ArticleProcess and Apparatus for Rapid Preparation of Dry Sausage
A process for manufacturing dry sausage. The process includes preparing a dry sausage meat mixture, stuffing the mixture into a casing or mould, fermenting the mixture, heat treating the mixture,...
View ArticleCompositions Comprising a Glucose Anti-Metabolite and Selenium
A composition including a glucose anti-metabolite and selenium. The composition can be for a companion animal. The composition can include added selenium and endogenous selenium. The composition can be...
View ArticleWATER CONTAINING SOLUBLE FIBER
A water-like fluid containing safe water and soluble dietary fiber(s). The resulting solution is generally optically clear and has physical properties similar to potable water. The fluid is intended as...
View ArticlePACKAGED FOOD PRODUCT AND A PROCESS FOR ITS PRODUCTION
A packaged food product comprising a tray (2) containing an edible composition having a layered structure, comprising: at least one composite layer (24) comprising puffed cereal grains (G) embedded in...
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