FORM-RETAINING PAD FOR PREPARING A BEVERAGE SUITABLE FOR CONSUMPTION
A form-retaining pad for preparing a beverage suitable for consumption includes a first covering and a form-providing stiffening body, and a substance which is soluble in a liquid. The covering...
View ArticleFRUIT AND VEGETABLE FILMS AND USES THEREOF
The present invention is directed to monolayer, bilayer, and multilayer films made from fruit, vegetable or a combination thereof, which films have the thinness, strength, flexibility, and crispness to...
View ArticleBAKED GOODS-LIKE TEXTURE WITHOUT BAKING
Compositions and methods for preparing a multi-texture, non-baked foodstuff having a first component with a first soluble solids ratio; and a second component with a second soluble solids ratio,...
View ArticleMANUFACTURE OF CHOCOLATE PRODUCTS
A mould plate former (10) is produced where former shapes (13) are located on a former plate (10a) by a template (20). A mould plate (60) with recesses (61) aligned with engraved images (17) on a...
View ArticleASEPTICALLY PACKAGED NUTRITIONAL CONCENTRATE
Disclosed are packaged compositions comprising an aseptically sterilized container and a sterilized, concentrated, nutritional liquid emulsion that is aseptically packaged and sealed within the...
View ArticleSYSTEM, CAPSULE AND METHOD FOR PREPARING A PREDETERMINED QUANTITY OF BEVERAGE
A capsule for holding an extractable product for dispensing a beverage is disclosed. The capsule comprising a circumferential wall, a bottom, a lid, and an entrance opening portion and an exit opening...
View ArticleCOMPARTMENT CONTAINER INCLUDING A SECONDARY RESERVOIR PACKAGE
The present invention relates to a compartment container that includes one or more secondary reservoir package(s). More specifically, the present invention relates to a tubular containers, such as...
View ArticlePackaged Roast and Ground Coffee
A packaged roast and ground coffee product comprising a lightweight, thin-walled reclosable container comprising a moisture barrier and an oxygen barrier, and a quantity of roast and ground coffee...
View ArticleEnhanced Multicompartment Cup
A multicompartment cup may include an upper compartment with a conical cross-section and a lower compartment with a rectangular cross-section. The upper compartment may include a main food product such...
View ArticleEASY OPEN PACKAGE FOR SNACK BARS
A package for consumable wrapped products, such as cereal bars, power bars, granola bars or other snacks. The package may include an elongated body and a fin seal on the elongated body that folds to...
View ArticleMIXING PROCESS AND DEVICE FOR SAID MIXING PROCESS
The present invention refers to a mixing process, for the valorization of used cooking oils by means of a device with household appliance characteristics. The mixing process takes place in a...
View ArticleCONTROL UNIT FOR CONTROLLING AN AUTOMATIC DEVICE FOR PREPARING BEVERAGES
A control unit for an automatic device for preparing a beverage, which control unit is provided with a display panel and an input wherein the control unit is provided furthermore with an operating unit...
View ArticleMETHOD OF PROCESSING A JUICE AND/OR SODA PRODUCT
A method of processing a juice and/or soda product in a beverage processing plant, where the juice and/or soda product is obtained from one or several starting products, including determining the color...
View ArticleMETHOD AND DEVICE FOR TREATING EGGS IN SHELLS
The invention relates to a method and a device, by which eggs in shells are subjected to heat treatment using a liquid or gaseous or vaporous medium, wherein pasteurization is carried out at a...
View ArticleSYSTEM, A METHOD AND A CAPSULE FOR PREPARING A PRE-DETERMINED QUANTITY OF...
A system and method for preparing a predetermined quantity of beverage suitable for consumption using an extractable product is disclosed. The system comprises at least one disposable capsule; an...
View ArticleCONTROLLED RELEASE COMPOSITIONS
A composition comprising (a) a meltable solid matrix comprising (i) one or more solid hydrophobic substance, and (ii) one or more solid hydrophilic substance, and (b) distributed in said matrix, one or...
View ArticleA SYSTEM, A METHOD AND A CAPSULE FOR PREPARING A PRE-DETERMINED QUANTITY OF...
A system and method for preparing a predetermined quantity of beverage suitable for consumption using an extractable product is disclosed. The system comprises: at least one disposable capsule; an...
View ArticleMETHOD OF PRODUCING AN AROMATISED AQUEOUS LIQUID
The present invention relates to a method for producing an aqueous liquid aromatised with aroma compounds from coffee, wherein a gas comprising aroma from roast and ground coffee and water is condensed...
View ArticlePitting of Organic Pieces by Improved Pitting Needle
Described is a pitting machine, system and process that singularizes or individualizes fruit pieces, such as cherries, olives, dates and plums and that attempts to remove pits and pit material from...
View ArticleCOOKING ASSEMBLY
An improved cooking assembly and method is disclosed. The assembly includes a base pan for heating and boiling water. An inner pan is suspended or elevated above the base pan via a support member....
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