SOYBEAN CULTIVAR BY0912931
The present invention is in the field of soybean variety BY0912931 breeding and development. The present invention particularly relates to the soybean variety BY0912931 and its progeny, and methods of...
View ArticleSOYBEAN CULTIVAR BY0811143
The present invention is in the field of soybean variety BY0811143 breeding and development. The present invention particularly relates to the soybean variety BY0811143 and its progeny, and methods of...
View ArticleSOYBEAN CULTIVAR BY0811023
The present invention is in the field of soybean variety BY0811023 breeding and development. The present invention particularly relates to the soybean variety BY0811023 and its progeny, and methods of...
View ArticleSOYBEAN CULTIVAR BY0912810
The present invention is in the field of soybean variety BY0912810 breeding and development. The present invention particularly relates to the soybean variety BY0912810 and its progeny, and methods of...
View ArticlePRODUCTION OF HIGH TRYPTOPHAN MAIZE BY CHLOROPLAST TARGETED EXPRESSION OF...
Novel expression vectors and constructs encoding a chloroplast transit peptide (CTP) operably linked to a monomeric anthranilate synthase are provided. Additionally, novel polynucleotide sequences...
View ArticlePLANT REGULATORY ELEMENTS AND USES THEREOF
The present invention provides novel DNA molecules and constructs, including their nucleotide sequences, useful for modulating gene expression in plants and plant cells. The invention also provides...
View ArticleISOTONIC BEVERAGE WITH CHELATES
The subject of the invention is an isotonic beverage with chelates containing carbohydrates, mineral amino acid chelates, L-carnitine, sweeteners, flavouring substances, and a diluent, the essential...
View ArticlePARTICULATE UV PROTECTION AGENT
The present invention relates to particulate UV protection agents which are obtainable by hydrothermal treatment of a particulate metal oxide and subsequent application of a manganese oxide coating,...
View ArticleMACRONUTRIENT SENSITIVITY
The present invention relates to a method and a kit for identifying a subjects macronutrient sensitivity. The method involves assaying a genetic sample from the subject to determine a polymorphism...
View ArticlePHASEOLUS VULGARIS AS A FUNCTIONAL FOOD INGREDIENT FOR OBESITY AND ASSOCIATED...
Orally ingestible food compositions for mammals are provided for by using Phaseolus vulgaris L. The food compositions include an effective amount of cooked and dehydrated Phaseolus vulgaris L. in an...
View ArticleTHICKENER COMPOSITION FOR DYSPHAGIA PATIENTS
The invention relates to thickening compositions for thickening nutritional products to make the nutritional product suitable for consumption by dysphagia patients, said thickening composition...
View ArticleProcess for Treating Vegetable Material with An Enzyme
The enzymatic effect on an intracellular substrate present in vegetable cells with a membrane can be increased by pre-treating the vegetable material with a pulsed electric field.
View ArticleVINEYARD CULTURE METHOD ENABLING THE YEASTS THEREOF TO BE OBTAINED FOR HIGH...
Method for culturing resistant vineyards that selects indigenous vines, with natural stock, the fertilizer for which comprises local grasses/weeds, without other nutrients, harvesting being in the...
View ArticleMethod For Producing Fractions of a Milk Composition
The invention relates to a method for producing fractions of a milk composition by treating a milk composition with a phospholipase and separating it into at least two fractions with different fat...
View ArticleMethod for Producing an Acidified Milk Drink
The present invention relates to a method for producing an acidified milk drink using an enzyme having transglutaminase activity.
View ArticleMETHOD FOR PRODUCING CLEAR, CONCENTRATED SWEET POTATO JUICE
A method for producing clear, concentrated sweet potato juice, including: a) cleaning, peeling, crushing, and gelatinizing a raw material of sweet potatoes to yield a sweet potato paste, and squeezing...
View ArticleANIMAL FEED COMPOSITIONS AND PROCESSES FOR PRODUCING
The present invention relates to animal food products and methods of producing thereof. The methods of the present invention comprise mixing a binding agent with feed meal at a temperature of between...
View ArticleCompositions and Methods for an Appetite Suppressant and a Nutrient...
Combining treatments to reduce caloric intake, such as an appetite suppressant and/or a nutrient absorption blocker with treatment to raise metabolic rate to compensate for its reduction due to caloric...
View ArticleNutritional Supplement Without Vitamin A
This invention relates to a dietary supplement that is specifically designed for use in three categories of patient type; patients undergoing treatment with oral or topical forms of retinoids such as...
View ArticleCold-Brew Green Tea Composition and Method of Brewing Cold-Brew Green Tea
The present application is directed to various embodiments of cold-brew green tea compositions, methods of preparing a cold-brew green tea beverage, an infusion bag for cold brewing green tea, and a...
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