METHOD FOR USE IN BAKING ARTICLES OF MANUFACTURE AND MOLD FOR USE IN SAID METHOD
The present invention relates to a method for producing baked goods and a mold apparatus having a cavity in a desired shape for use in said method, the mold apparatus comprising a gap that allows for...
View ArticleMethod and Device for Forming Cheese
An inventive solution directed to the production of pasta filata type cheese, such as mozzarella, provolone and blends thereof by concurrently and continuously pulling, stretching, cooling and molding...
View ArticlePRODUCT COOLING SYSTEM, METHOD AND APPARATUS TO REDUCE HEAT TRANSFER
A beverage dispensing apparatus including a cabinet for retaining a beverage product and from which the beverage product is controllably dispensed. The cabinet includes structures and systems to make...
View ArticlePROCESS FOR PRODUCING AUTOCLAVED FOODSTUFFS IN A CONTAINER FORMED FROM A FLAT...
The invention relates to a process for the preparation of a closed container (3) which separates an interior space (1) from an environment (2) which is filled with food stuff from at least one...
View ArticleMethod and Apparatus for Cooking Pizza
A pizza is prepared while it is constructed using a novel process and device. Dough is placed onto a thermal mass, followed by the use of a handheld very high heat source to sear the top surface of the...
View ArticleTHICKENING AND EMULSIFYING GUAR GUM AND GUAR BLENDS CONJUGATED WITH...
The invention relates generally to gum-protein conjugates, as an alternative to substances such as propylene glycol alginate [PGA], wherein the conjugate both thickens and emulsifies. Exemplary uses...
View ArticleMETHOD FOR PRODUCING FLAVORING AGENT, AND FLAVORING AGENT
The problem to be solved of the present invention is to provide a method which can efficiently and economically produce a flavoring agent and can give the original flavor of a raw material to a food...
View ArticleMETHOD FOR MANUFACTURING REFINED FAT OR OIL
Provided is a method for manufacturing refined fats and oils, including: treating fats and oils by bringing the fats and oils into contact with an adsorbent; and subsequently treating the fats and oils...
View ArticleGENE SILENCING
The present invention relates to unique strategies and constructs for producing a nucleic acid product that downregulates or prevents expression of a desired target polynucleotide.
View ArticleINCREASED DIETARY FIBER METHOD AND TREATMENT FOR PROCESSED FOODS
The present invention is comprised of an increased dietary fiber method and treatment for processed foods to add dietary fiber to processed foods, control water activity (aw) and increase the...
View ArticleSpiced salt
The invention described herein is a process for making a spiced salt, the process comprising selecting table wine, admixing at least one selected spice with the selected table wine and agitating the...
View ArticleCOMPOSITION WITH HIGH PROTEIN CONTENT FOR THE FOOD INDUSTRY
The invention relates to a novel protein composition comprising sources of both animal and vegetable origin, having a high PDCAAS nutritional quality value and containing essential amino acids better...
View ArticleCOATING MATERIAL FOR FRIED AND/OR DEEP-FRIED FOOD
The present invention provides in an environmentally-friendly manner a coating material for fried and/or deep-fried food capable of yielding fried and/or deep-fried foods exhibiting a high level of...
View ArticleNOVEL PLANT GUM-MODIFIED FOOD STARCH CONJUGATE AS EMULSIFYING AGENT FOR FAT...
The present invention relates to novel conjugates based on plant gums and modified food starch, a process for the manufacture thereof, as well as to compositions containing active ingredients,...
View ArticlePLANTS AND SEEDS OF SPRING CANOLA VARIETY SCV695971
In an embodiment, the invention relates to the seeds, plants, and plant parts of canola line SCV695971 and to methods for producing a canola plant produced by crossing canola line SCV695971 with itself...
View ArticlePLANTS AND SEEDS OF SPRING CANOLA VARIETY ND-662c
In an embodiment, the invention relates to the seeds, plants, and plant parts of canola line ND-662c and to methods for producing a canola plant produced by crossing canola line ND-662c with itself or...
View ArticleMETHOD FOR THE PRODUCTION OF AUTOCLAVED FOOD IN A RECEPTACLE FORMED FROM A...
Disclosed is a method for producing a closed receptacle that seals an interior from surroundings, is filled with food, and is made from at least one laminate comprising at least one edge. Said method...
View ArticlePOWDERY MALTED RICE EXTRACT COMPOSITION
Disclosed are an agent for promoting proliferation of lactic acid bacteria, a preservative, and others, all of which do not deteriorate the flavor of food products. Specifically disclosed is a powdery...
View ArticlePET FOOD COMPOSITIONS INCLUDING PROBIOTICS AND METHODS OF MANUFACTURE AND USE...
The present invention encompasses pet food compositions that include one or more probiotic microorganisms, which are useful to improve the health of companion animals. For example, the invention...
View ArticleBAKING MIXES AND PROCESSES FOR MAKING THE SAME
The present invention is related to processes for producing baking mixes in which a whole grain is sprouted and at least a portion of the sprouted whole grain's starch content is enzymatically...
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