Method of Processing Green Coffee Beans
A method of processing coffee berries which includes a fermentation process of bringing coffee berries having a coffee seed and coffee pulp into contact with microorganisms that metabolize said coffee...
View ArticleMETHOD FOR PRODUCING PURIFIED TEA EXTRACT
Provided is a method for producing a purified tea extract, which can satisfy both the yield of the non-polymer catechins and the removal rate of gallic acid at high levels. The method is characterized...
View ArticleMethod For Manufacturing Processed Marine Plant Food
A method is provided for manufacturing a processed marine plant food. It comprises (a) crushing marine plants into small pieces; (b) heating the marine plant pieces together with alkaline salts at a...
View ArticleINFANT FORMULA DELIVERY SYSTEM COMPRISING PROBIOTICS AND AN INFANT...
The invention relates to a probiotic infant formula kit, comprising, in one common container, but separated from each other by means of at least one partitioning element: —multiple doses of an infant...
View ArticleCONFECTIONERY PRODUCT CONTAINING ACTIVE INGREDIENTS
A nutritional product includes a shell and a core that is at least partially covered by the shell. The shell contains a fat-and-carbohydrate mixture. The core has a gel-like consistency. Based on a...
View ArticleCELERY PACK
A sanitized, ready-to-use and ready-to-eat celery pack is disclosed wherein the package consists of limbs that are from 6- to 18-inches in length and weigh from 0.10 to 11.75 pounds. The limbs are...
View ArticleAnimal Feed
The invention relates to an animal feed for dogs or cats based on animal tissue, water, and hydrocolloid as a thickener, wherein the animal feed includes a water content of at least 80% by weight,...
View ArticleMethods of using peracetic acid to treat poultry in a chill tank during...
Methods for treating poultry during processing for increasing the weight of the poultry are disclosed. The methods may be performed in a chill tank or other reservoir and utilize either equilibrium...
View ArticleMethod and Apparatus for Forming Unit Portions of Frozen Food Materials
A method and apparatus for forming pressed food products can utilize up to 98% chicken breast meat in high profit margin products. Breast meat is marinated and then extruded into a slab which is then...
View ArticleREDUCED SODIUM SALT COMPOSITION
The invention allows for a reduction in the amount of sodium chloride applied to a food product, without adversely affecting the taste of the food product. Sodium chloride particles with bi-modal...
View ArticleAPPARATUS FOR APPLYING COATING TO PRODUCTS AND METHODS OF USE THEREOF
An apparatus and method for coating products is disclosed herein. An exemplary method includes receiving coating at an inlet end of a pan assembly for application to a product, vibrating the pan...
View ArticleApparatus, Systems and Methods for Preparing Food in Packages Having Integral...
Food packaging of the present invention is particularly adapted for microwave, conventional oven, stove top and boiler cooking techniques and includes an integral pocket or trap compartment for...
View ArticleMETHOD OF PROCESSING AND MASS-PRODUCING GREEN WHOLE GRAINS
A method of processing and mass-producing green whole greens, comprising: a blanching step of discharging the green whole grains stored in the storage tank and steaming the discharged green whole...
View ArticleMETHOD OF MOLDING A FOOD PRODUCT
A method of in-molding a food item in a package defining at least one cavity for holding the food item and having an opening for accessing the food item. Liquid food product is introduced into the at...
View ArticleCOOKING BAG AND USE OF THE COOKING BAG FOR COOKING FOOD
Cooking bag containing a copolymer containing monomer units of a dimerised fatty acid or a derivative thereof. Use the cooking bag for cooking food. A process for storing and cooking of food comprising...
View ArticleFOOD MADE OF BEAN PEEL AS RAW MATERIAL AND METHOD FOR PRODUCING FOOD MATERIAL...
A method for producing a food material made of a bean peel as a raw material includes dehydrating a peel separated from boiled adzuki beans into a predetermined water content, primary milling the peel...
View ArticleAPPARATUS AND METHODS FOR REHEATING WEDGE SHAPED FOOD PRODUCTS, SUCH AS ONE...
Apparatus for heating a wedge-shaped food product, such as one or more slices of pizza, includes an assembly and a handle mechanically connected with the assembly. The assembly includes a first arm...
View ArticleAFTERTASTE MASKING
A method of masking a bitter aftertaste experienced in the consumption of a consumable composition, including the addition to the composition of a masking quantity of choline chloride. The proportion...
View ArticleNON-ASTRINGENT PROTEIN PRODUCTS
The invention relates to a protein that can be added to a food product or beverage without thereby providing the food product or beverage with a strong astringent taste, an undesirable colouring and/or...
View ArticleSOYBEAN CULTIVAR HI0912797
The present invention is in the field of soybean variety HI0912797 breeding and development. The present invention particularly relates to the soybean variety H10912797 and its progeny, and methods of...
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