AQUACULTURE FEED COMPOSITIONS
Aquaculture feed compositions having a ratio of concentration of omega-3 polyunsaturated fatty acids of eicosapentaenoic acid [“EPA”; cis-5,8,11,14,17-eicosapentaenoic acid; 20:5] to concentration of...
View ArticleDAIRY PRODUCT AND PROCESS
The invention provides methods for preparing processed cheese and processed cheese products having reduced sodium content, while retaining desirable organoleptic characteristics, processability, food...
View ArticleLIQUID SEASONING HAVING IMPROVED FLAVOR
By allowing a liquid seasoning to comprise from 0.2% to 4% (w/v) in concentration of ammonium ion and from 0.5% to 7% (w/v) in containing amount of common salt and adjusting pH to from 3.2 to 5.4, it...
View ArticlePEANUT BUTTER WITH AN ORGANIC STABILIZER AND METHOD FOR MANUFACTURE THEREOF
The present invention is directed to a novel organic peanut butter formulation and method for production. The peanut butter includes an organic palm oil stabilizing agent that reduces or prevents...
View ArticleCanola Germplasm Exhibiting Seed Compositional Attributes That Deliver...
A canola germplasm confers on a canola seed the traits of high protein content and low fiber content, wherein the canola plant produces a seed having, on average, at least 68% oleic acid (C18:1) and...
View ArticleGlucosyl Stevia Composition
Glucosyl stevia compositions are prepared from steviol glycosides of Stevia rebaudiana Bertoni. The glucosylation was performed by cyclodextrin glucanotransferase using the starch as source of glucose...
View ArticleGlucosyl Stevia Composition
Glucosyl stevia compositions are prepared from steviol glycosides of Stevia rebaudiana Bertoni. The glucosylation was performed by cyclodextrin glucanotransferase using the starch as source of glucose...
View ArticleSPINACH LINE SP6504
Spinach, parts thereof, and the making and use thereof, including with respect to the inbred spinach line called SP6504 are disclosed.
View ArticleVANILLIN ACETALS AND SENSORY STIMULANT COMPOSITION CONTAINING THE SAME
The invention relates to a sensory stimulant composition containing one or more of vanillin acetals represented by the general formula (1), and a flavor and fragrance composition, a beverage or food...
View ArticleSTABLE THICKENER FORMULATIONS
Stable thickener formulations and nutritional compositions having the stable thickener formulations are provided. In a general embodiment the present disclosure provides a stable thickener formulation...
View ArticleNUTRITIONAL COMPOSITIONS COMPRISING LACTOFERRIN AND PROBIOTICS AND KITS OF...
The present invention relates to nutritional composition for infants and/or children comprising lactoferrin and probiotics. These compositions have been found to be useful in providing health benefits...
View ArticleNUTRITIONAL SUPPLEMENT FOR PATIENTS WITH CHRONIC HEART FAILURE
A nutritional supplement for patients having cardiovascular disease including heat failure. The nutritional supplement comprises vitamin C, vitamin D, vitamin B1, vitamin B2, vitamin B6, and folic...
View ArticleApparatus, Systems and Methods for Manufacturing Food Products
Apparatus, systems and methods are disclosed for manufacturing slices of sausages that appear to have been cut from a conventional round sausage log at an angle. An illustrative embodiment provides a...
View ArticleMILK - PLANT FAT - CURD CHEESE
Process includes: forming milk-plant fat composition including first amount of milk composition that includes milk fat and milk protein, and second amount of plant fat composition that includes plant...
View ArticleCREAM CHEESE - TYPE COMPOSITIONS
Process: providing concentrated milk composition including milk protein; providing plant fat composition including plant fat; combining first amount of concentrated milk composition together with...
View ArticleProcesses for Making Cheese Products Utilizing Denatured Acid Whey Proteins
Process that includes: providing dilute aqueous liquid acid whey protein composition containing acid whey proteins; filtering dilute aqueous liquid acid whey protein composition, forming concentrated...
View ArticleCLONING, EXPRESSION AND USE OF ACID LYSOPHOSPHOLIPASES
The invention relates to a DNA sequence that encodes a polypeptide with lysophospholipase activity and was isolated from Aspergillus and sequences derived therefrom, polypeptides with lysophospholipase...
View ArticleNutritional Supplement
Nutritional supplements comprising keratin protein either in powder or liquid form as well as novel methods of producing soluble keratin proteins by oxidation are provided. In one embodiment of the...
View ArticleFood Product with a Moulded Body
A food product having at least one moulded body. The moulded body has a food mass and an array of baked items or a substantially centrally located baked item. At least one member of the array of baked...
View ArticleREADY-TO-EAT FARINACEOUS PRODUCT AND A METHOD FOR THE PREPARATION THEREOF
The invention provides a method of preparing a ready-to-eat farinaceous food product, said method comprising the successive steps of: a) preparing a farinaceous dough by mixing flour, water and...
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