Container Having Barrier Properties and Method of Manufacturing the Same
A method of manufacturing a multilayer or a monolayer plastic container is disclosed. The container has a barrier layer manufactured from (i) a polyester resin, preferably an aromatic polyester resin...
View ArticleMyoglobin Blooming Agents, Films, Packages and Methods For Packaging
Non-shrink, forming and nonforming thermoplastic webs comprising a myoglobin blooming agent on a food contact surface are useful for packaging fresh meat and other products to fix a desirable color on...
View ArticlePROCESS FOR PRODUCING PURIFIED ESSENTIAL OIL
It is provided a process for producing a purified essential oil excellent in safety and quality with high productivity from an essential oil comprising a harmful contaminant such as an agricultural...
View ArticleGRILLING RACK
A food grilling rack provides a frame defined by a plurality of connected side walls forming a closed geometric shape. The frame includes a lower corrugated sheet that provides multiple troughs, each...
View ArticleDumpling Producing Method and Device
The present invention provides a dumpling producing method and a dumpling producing device. The method comprises the following steps: cutting a mechanically sheeted dough sheet of a unidirectional...
View ArticleAPPARATUS AND METHOD FOR MANUFACTURING PET FOOD
A manufacturing apparatus and a manufacturing method of pet food are provided. The manufacturing apparatus comprises a material inlet through which a kneaded material is fed, the kneaded material being...
View ArticleApparatus, Systems and Methods for Manufacturing Food Products
Apparatus, systems and methods are disclosed to manufacture a plurality of edible pieces in a continuous process where each piece is generally different in thickness, shape, size and/or texture from...
View ArticleREDUCTION OF SORBIC ACID PRECIPITATION BY FORMING MICROEMULSION
A method for reducing sorbic acid precipitation during manufacture and storage of stable preserved syrup. A microemulsion of a sorbic acid compound, a non-aqueous solvent, and a surfactant is made in...
View ArticleREDUCTION OF SORBIC ACID PRECIPITATION
A method for reducing sorbic acid precipitation during manufacture and storage of stable preserved syrup. A sorbic acid compound is dissolved in an oil-based ingredient of the syrup. Syrup ingredients...
View ArticleREDUCTION OF SORBIC ACID PRECIPITATION
A method for reducing sorbic acid precipitation during manufacture and storage of stable preserved syrup. A sorbic acid compound and polysorbate are dissolved in water. Syrup ingredients are added to a...
View ArticleREDUCTION OF SORBIC ACID PRECIPITATION BY VOLUME CONTROL
A method for reducing sorbic acid precipitation in a volume of stable preserved syrup. A sorbate is dissolved in fluid having a temperature between about 150° F. and about 200° F. and is added to an...
View ArticleREDUCTION OF SORBIC ACID PRECIPITATION IN BEVERAGES
A method for producing a stable beverage preserved with sorbic acid. A beverage syrup is diluted and sorbate is simultaneously introduced into the diluted syrup to form the beverage.
View ArticleANTIMICROBIAL COMPOSITIONS WITHIN ANTIOXIDANT SOLUTIONS USED TO PROTECT WHOLE...
An antimicrobial composition within an antioxidant solution and used to protect whole protein food source is provided. The antimicrobial compound of the composition is selected preferably from a medium...
View ArticleTOXIN ADSORBENT
The invention relates to an adsorbent comprising a clay material and activated carbon. Further the invention relates to an animal feed comprising such adsorbent and to the use of such adsorbent for the...
View ArticleBakeable Parchment Tray for Baking Pizza
An apparatus is provided that may include a tray formed from parchment paper. The tray may include a bottom portion and at least one side portion extending upwardly from the bottom portion. The bottom...
View ArticleDRINKWARE RIMMING APPARATUS AND METHOD
A drinkware rimming apparatus including a wetting receptacle, a cutout, and a rotatable tray having a plurality of spice receptacles. The tray is rotatable relative to the cutout (or vice-versa) to...
View ArticleHOT BEVERAGE BREWING SYSTEM AND USE THEREOF
In described embodiments, a hot liquid extraction system includes a vessel, a controllable steam and water source external from the vessel which heats the liquid of the corresponding vessel, a filter...
View ArticlePROCESS AND APPARATUS FOR PRODUCING FROZEN CONFECTIONS
Process for producing multi-layer frozen confections, comprising the steps of a) filling a first mold, having a mold bottom, mold walls and an open mould top, at least partly with a substance to be...
View ArticleCONVEYOR OVEN AND METHOD FOR IMPROVING ENERGY EFFICIENCY
A conveyor oven that preheats air for a combustion burner. A heat exchanger extracts heat from a heated surface of the oven to preheat the air. In one embodiment, the heated surface is a surface of a...
View ArticleAnti-oxidant Composition
The present invention provides an anti-oxidant composition comprising (a) an extract obtained from or obtainable from a plant of the Labiatae family, (b) an extract obtained from or obtainable from a...
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