EXTRUSION DIE HEAD
An extrusion die head for the extrusion of hollow or centre-filled shapes as well as apparatus comprising the extrusion die head and methods employing the die head. The extrusion die head (10) is for...
View ArticleENZYME PREPARATION FOR REFORMING PROCESSED MEAT PRODUCTS AND MANUFACTURING...
By using phospholipase C and/or phospholipase D when producing a processed meat product, water content released while the processed meat product is stored can be suppressed without adversely affecting...
View ArticleINSTANT THICKENER COMPRISING PROBIOTICS FOR HOT OR COLD FOODS AND BEVERAGES...
The present invention relates to the fields of hydration and nutrition for dysphagic patients. In particular, the present invention relates to thickeners comprising probiotic microorganisms and to...
View ArticlePHYLUM ARTHROPODA BASED NUTRITIONAL SUPPLEMENT
An arthropod based nutritional supplement may comprise one species within the arthropod phylum or two or more species within the arthropoda phylum combined together. These arthropods are powderized and...
View ArticleCOOKING APPARATUS AND METHOD OF COOKING
An apparatus and method for cooking food, such as meat, protein, vegetable, or soup is disclosed. In one embodiment, the food items are supplied in a flexible polymer package that can withstand the...
View ArticleCHLOROPLAST TRANSIT PEPTIDES FOR EFFICIENT TARGETING OF DMO AND USES THEREOF
The invention provides for identification and use of certain chloroplast transit peptides for efficient processing and localization of dicamba monooxygenase (DMO) enzyme in transgenic plants. Methods...
View ArticleFood composition for hemophagous insects
A composition suitable for feeding hemophagous insects includes peptides, salt, and a CO2 generator.
View ArticleMETHOD OF MONITORING BREAKING EGGS BY AN EGG BREAKING APPARATUS IN A CYCLIC...
The invention relates to a method of monitoring breaking of eggs by an egg breaking apparatus in a cyclic process, where eggs are broken using a plurality of egg breaking devices, each egg breaking...
View ArticleBERRY DIPPER AND METHOD
A dipping system and method for coating of stemmed fruit, includes a conveyer, for transporting stemmed fruit from a loading station to a receiving station, a UV station disposed between the loading...
View ArticleGENERATION OF PLANTS WITH ALTERED PROTEIN, FIBER, OR OIL CONTENT
The present invention is directed to plants that display an improved oil quantity phenotype or an improved meal quality phenotype due to altered expression of an IMQ nucleic acid. The invention is...
View ArticleCartridge And Method For The Preparation Of Beverages
A cartridge for use in a beverage preparation machine, the cartridge containing one or more beverage ingredients and being formed from substantially air- and water-impermeable materials, the cartridge...
View ArticleACIDIC OIL-IN-WATER TYPE EMULSIFIED SEASONING AND THE METHOD FOR...
Provided an acidic oil-in-water type emulsified seasoning comprising a cross-linked starch, the content of oils and fats is 10 to 70 mass %, the viscosity is 20,000 to 1,000,000 mPa·s, a first peak is...
View ArticleMICROPARTICLES AND METHOD OF MAKING MICROPARTICLES
A process for producing micronized dispersed micro-particles and to micro-particles produced by this process.
View ArticlePHOSPHOLIPASES AND METHODS OF USING SAME
The present invention relates to phospholipase variants, polynucleotides encoding the variant and to nucleic acid constructs, vectors, and host cells comprising the polynucleotides, and methods of...
View ArticleMethod for Operating an Installation for Producing Cast Products
An installation for producing cast products includes a tempering machine for at least some of the casting mass, a storage container for the casting mass, a casting machine, and a device for further...
View ArticleVARIANTS OF GLUCOAMYLASE
The present invention relates to combinatorial variants of a parent glucoamylase that have altered properties for reducing the synthesis of condensation products during hydrolysis of starch....
View ArticleNOVEL PROTEIN HAVING B-GLUCOSIDASE ACTIVITY AND USES THEREOF
By combination of hydrophobic chromatography and strongly basic anion-exchange chromatography, a novel, highly hydrophobic β-glucosidase was successfully identified from Acremonium cellulolyticus....
View ArticleCAROTENOID COMPOSITIONS CONTAINING MODIFIED GUM ACACIA
Compositions containing modified gum acacia, less than 40% oil and carotenoids, where the gum acacia has been subjected to a heat-treatment at a temperature between 100° C. and 115° C. for 1 to 38...
View ArticleMULTIVITAMIN COMPOSITION
A multivitamin composition is delivered as a taste-neutral and clearly dissolving powder for addition to various beverages and food products during the manufacturing process. The formula of the...
View ArticleMETHODS OF AFFECTING NITROGEN ASSIMILATION IN PLANTS
Provided herein are compositions and methods for producing transgenic plants. In specific embodiments, transgenic plants comprise a construct comprising a polynucleotide encoding CCA1, GLK1 or bZIP1,...
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