Biomass Hydrolysate and Uses and Production Thereof
The present invention includes a palatable, stable composition comprising a biomass hydrolysate emulsion for incorporation, into, or used as, nutritional products, cosmetic products or pharmaceutical...
View ArticleCONCENTRATED, CREAMY TO SOLID AND DRY COMPOSITIONS OF AN OIL-IN-WATER...
The invention relates to an oil-in-water emulsion, substantially comprising protein, polysaccharide and oil or fat having unique stabilizing properties, which is suited for use as a thickener,...
View ArticleTECHNIQUE OF EATING WITH THE HELP OF BRAIN SIGNALS
The present invention provides a technique of eating with the help of brain signals, said technique comprising of controlling the timing of the signals sent/received by the satiety and hunger centre of...
View ArticleMethod to produce, transport, and utilize flour and flour blends
A method to produce a food product comprises the steps of providing a plurality of flint corn kernels; drying the flint corn kernels; popping the flint corn kernels; cooling the porous, airy, elastic...
View ArticleJUICE BEVERAGES
A juice beverage including at least one liquid derived from one or more fruits and/or one or more vegetables, and solids derived from one or more fruits and/or one or more vegetables, where the solids...
View ArticleGROOVED NOODLE
A grooved noodle comprises: a core located at a center position of a noodle in cross section and having a circular shape with a diameter being 26% to 41% of a diameter of the noodle; and hook-shaped...
View ArticleBETA-GALACTOSIDASE DERIVED FROM BACILLUS CIRCULANS
Disclosed is a novel β-galactosidase. Specifically disclosed are a β-galactosidase derived from Bacillus circulans and a gene for the β-galactosidase. The β-galactosidase can be used, for example, in...
View ArticleBREWING PROCESS
The invention relates to a method for brewing coffee in a coffee machine, particularly an automatic or fully automated espresso machine, wherein coffee beans are ground to coffee powder of a predefined...
View ArticleNANODISPERSIONS
The invention provides process for making water-soluble nano-dispersions of water-insoluble materials in a water-soluble carrier material comprising the steps of: (i) providing a single phase mixture...
View ArticleDISPERSION HAVING PARTICLES OF GANODERMA LUCIDUM
A dispersion includes a liquid medium and particles of a fruit body of Ganoderma lucidum. The particles are dispersed in the liquid medium and have a minimum volume average particle size such that cell...
View ArticleFIBER OBTAINED FROM FRUIT OR VEGETABLE BYPRODUCTS
A fiber extracted from a fruit or vegetable byproduct is provided, the extracted fiber having a molecular weight of between about 5000 grams/mol (g/mol) and about 8000 g/mol, or a pectic...
View ArticlePROCESS FOR DEHULLING OATS WITHOUT REMOVING PLUMULES
The present invention discloses a process for dehulling oats, which reduces the dehulling strength and improves a dehulling effect by lowering the dehulling speed by 20%˜40% and prolonging dehulling...
View ArticleCOMPOSITION FOR LOW-SALT FOOD OR BEVERAGE
It is possible to adjust the balance of taste of a low-salt food or beverage and to impart good taste to the low-salt food or beverage for general purposes without the need of imparting a salty taste...
View ArticleEnhanced Absorption of Omega Fatty Acid Oils
A composition for increasing the bioavailability of oils in humans and animals comprising mixing a first emulsifier and a second emulsifier in a ratio ranging from about 1:1 to about 3:1 with a...
View ArticleMETHOD FOR PREPARING A LEAVENED, MECHANICALLY DEVELOPED BREAD DOUGH
The present invention relates to a method of preparing a leavened bread dough, said method comprising the following sequence of processing steps: combining flour, water, yeast and/or leavening agent,...
View ArticleStaged Infant Feeding Regimen To Promote Healthy Development And Growth
A feeding regimen for an infant which includes (a) feeding to a newborn infant a first composition including a fat or lipid; a protein source, wherein the protein source has from about 72% to about 90%...
View ArticleMethod for Producing Nutrient from Larvae of Musca Domestica
A method for producing a nutrient from larvae of Musca Domestica includes breeding and growing imagoes of Musca Domestica in an environment having a temperature of 18-35° C. and having a humidity of...
View ArticlePROCESS FOR PRODUCING A SOY PROTEIN WATER DISPERSION
In this disclosure there are provided processes for providing a Soy Protein Flour water dispersion with reduced viscosity. Also provided in the disclosure are Soy Protein Flour dispersions with reduced...
View ArticleHYDROPHOBINS FOR DISPERSING ACTIVE AGENTS
In the field of drug or nutrient administration novel particles and formulations thereof are provided. Said particles each have a core comprising active agent and at least partial coating comprising...
View ArticleYEAST, PREPARATION METHOD, COMPOSITION, APPARATUS AND USES THEREOF
The invention relates to a method for preparing yeast, to a yeast obtained according to the method, to a food composition comprising the yeast, to an apparatus intended for implementing the method and...
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