A multivitamin composition is delivered as a taste-neutral and clearly dissolving powder for addition to various beverages and food products during the manufacturing process. The formula of the multivitamin composition provides selected essential vitamins and minerals. The powder contains one or more buffered and pH neutral vitamins to assist in achieving the taste-neutral and clearly dissolving characteristics of the composition. The granulated particles of vitamins and minerals may be micro-encapsulated to help conceal the taste of the vitamins and minerals.
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