PREVENTING PHYTATE SALT DEPOSITION IN POLAR SOLVENT SYSTEMS
The present inventors have surprisingly discovered that phytic acid tenaciously precipitates with soluble metals in food or fuel ethanol-processing fluid, producing insoluble organometallic salt...
View ArticleSweet Tea Composition Without Use of Natural or Artificial Sweeteners
A sweet tea product, and a process for the preparation of that sweet tea product. The process comprises blending tea leaves with hydrangea leaves to create a tea leaf and hydrangea leaf blend, and then...
View ArticlePan spray formulation and delivery system
By combining lecithin, water and oil as the principal ingredients, a highly effective, uniform, widely dispersed, pan release spray product is achieved. Preferably, the lecithin is a dry, powdered...
View ArticleCAPSULE FOR AN EXTRACTION PRODUCT, METHOD FOR THE PRODUCTION THEREOF, AND...
A capsule to form a closed interior filled with an extraction product or extract can be perforated in a known manner by perforation elements of an injection device or a discharge device in order to...
View ArticleEspresso Maker and Method
An espresso maker and method of producing espresso, the espresso maker having a chamber to receive hot water and a coffee filter pod, the water and filter pod in the chamber being pressurized by an...
View ArticleOATMEAL CEREAL PRODUCT MADE FROM SMALL OAT GROATS AND FINES
Small oat groats and fines are used in quick hydration cooked and cold cereal products.
View ArticlePROCESS OF PRODUCING SUGAR COMPOSITION COMPRISING DEFINITE AMOUNT OF TARGET...
Problems Development of a process of producing inexpensive and safe hexose and compositions of the same.Means for ResolutionA process of producing a sugar composition comprising a definite amount of an...
View ArticleFAD4, FAD5, FAD5-2, AND FAD6, NOVEL FATTY ACID DESATURASE FAMILY MEMBERS AND...
The invention provides isolated nucleic acid molecules which encode novel fatty acid desaturase family members. The invention also provides recombinant expression vectors containing desaturase nucleic...
View ArticleMethod and Equipment for Removing Dissolved Oxygen from Grapes or Other Plant...
A method for removing dissolved oxygen from a plant product such as grapes or the like and for maintaining it in a controlled atmosphere when it is placed in mechanical means for harvesting, transport...
View ArticleBRANCHED POLYMER DISPERSANTS
The present invention relates to the use of a branched addition copolymer as a dispersant in a gaseous, liquid or solid formulation in a range of applications and to the copolymers per se wherein the...
View ArticleSMOKE INK AND METHOD OF MANUFACTURE
A liquid smoke ink and a method of making the smoke ink is provided. The smoke ink may be applied to a substrate and dried. The substrate may be used as a food, primarily a meat, casing. Liquid smoke...
View ArticleBIRDSEED FORMULATIONS FOR ATTRACTING DESIRABLE BIRDS FROM THE SOUTHERN REGION...
Birdseed blends are formulated to attract desirable birds that generally reside in the Southern Region and other similar regions of the United States. Such birdseed formulations may attract more birds...
View ArticleEDIBLE FILM
An object of the invention is to provide an edible film which, even if accidentally swallowed, does not cause respiratory distress. An edible film 1 has a predetermined planar shape and is adapted for...
View ArticleHeat-Stable Filling With Cereal-Derived Ingredients
A grain-based, soft and creamy food filling that is heat-stable is provided. By one approach, the grain-based food filling may include a continuous lipid phase and a dispersed solid including a...
View ArticleMETHOD FOR IMPROVING THE TEXTURAL ATTRIBUTES OF A BAKED SNACK FOOD
A method improving the textural attributes of baked snack foods. The method comprises mixing ingredients, extruding the ingredients to form a collet, hydrating the collet with a hydrating fluid to form...
View ArticleSOUP PREPARING AND DISPENSING MACHINE (SPDM) AND METHOD OF PRODUCING...
Hot or Cold soup made fresh from scratch, can or concentrate is prepared in a suitable container and after its preparation is kept cool, blended and re-circulated for long term shelf life until a...
View ArticleMethod And Installation For Stunning Poultry And The Obtainable Bleeded Poultry
The invention relates to a method and installation for stunning poultry, such as chicken, turkey, duck and quail, comprising the steps of: i) suspending the poultry with the poultry head down; ii)...
View ArticleEnzyme Granules
The present application relates to a steam treated pelletized feed composition comprising a granule comprising a core and a coating wherein the core comprises an active compound and the coating...
View ArticleStabilizer System For Protein Beverages
A stabilized protein beverage has a protein source which is whey protein concentrate or isolate, milk protein concentrate or isolate, soy protein, caseinate, or a combination thereof. The beverage has...
View ArticleCOVER FOR SINGLE SERVING BEVERAGE FILTER CONTAINER
A cover for single serving beverage filter containers is provided. The cover may have a body forming an aperture at its center, a door hingedly attached to the body and capable of covering the...
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