COFFEE BREWING APPARATUS AND METHOD
An improved coffee brewing apparatus and method is disclosed. The method can include setting a permeable disk over coffee grounds in the filter of a conventional drip coffee maker, placing water on the...
View ArticleSWEETENER COMPOSITIONS
The invention provides a sweetener composition comprising a combination of cellulose and a sweetener carbohydrate formed from a combination of at least two carbohydrates selected from the group...
View ArticleOIL-ADSORBING COMPOSITION, METHOD FOR ITS PRODUCTION, AND METHOD FOR USING...
Conventional dried materials have a low oil adsorption property and oil retention ability. Therefore, a dried material that has an excellent oil adsorbing property and oil retention ability has been...
View ArticleDIRECT-FED MICROBIAL
An isolated microorganism comprising a Propionibacteria strain is described. When the microorganism is fed to a ruminant, protein and fat levels in milk produced by the ruminant are increased, while...
View ArticleAQUEOUS CARBONATED MEDIUM CONTAINING AN AMINO(METH)ACRYLATE POLYMER OR COPOLYMER
The invention relates to an aqueous medium containing an amino(meth)acrylate polymer or copolymer which is not soluble in demineralised water, characterized in that the medium has a content of an...
View ArticleWHISKEY MAKING METHOD
A method (10) of making a wood insert (50) from a dismantled stave (20) of a barrel (12), such as a used bourbon barrel. The method (10) comprises the steps of conditioning the exterior surface (24) of...
View ArticleFUNNEL HANDLE FOR POT LID
A liquid feeding device for roasting or stewing pots is described which permits a supply of liquid, to be continuously added to the interior of the pot to compensate for liquids and flavors lost by...
View ArticleSYSTEM, METHOD AND APPARATUS FOR LOWERING ACRYLAMIDE LEVEL IN A BAKED FOOD...
Disclosed is an improved system, method and apparatus for reducing the level of acrylamide formed in a baked food product. A combination of belt speed, absolute humidity, air flow, pressure drop and...
View ArticleSALEABLE COGNITIVE PERFORMANCE SNACK FOOD ITEMS AND METHODS OF PREPARING,...
A method of providing a cognitive performance snack food to a user includes producing a multitude of snack food pieces, placing the multitude of snack food pieces in snack packaging adapted to be...
View ArticleCOMPOSITION FOR REDUCING BAKING LOSSES
The present invention relates to a composition for reducing baking losses, combination of modified wheat flour and at least one baking agent conventional in baking processes being used.
View ArticleCOOKING DEVICE WITH DEODORIZATION
A method for deodorizing air in a cooking device including exhausting air containing odor-producing materials from a cooking chamber of the cooking device through a first opening, and selectively...
View ArticleGRANULAR FEED SUPPLEMENT
A ruminant feed composition, having a granulated core having at least one active substance and at least one layer of a coating material surrounding the core, the coating material comprising one or more...
View ArticleFOOD PRODUCTS WITH IMPROVED TASTE
The aim of the present invention is to prevent that food products, which have a decreased concentration of salt, which can be considered to be unhealthy when consumed in large amounts, from having...
View ArticleMetal Ion Nanoclusters
A composition containing a plurality of water-soluble nanoclusters ranging from 2 nm to 500 nm in diameter. Each of the nanoclusters contains one or more metal cations, one or more anions, and one or...
View ArticleL-ARABINOSE PLUS CHROMIUM FOR CONTROLLING THE METABOLIZATION OF SUCROSE
The invention is directed to a composition comprising chromium and L-Arabinose. The invention is also directed to a method for decreasing the metabolization of sucrose in a host in need thereof by...
View ArticleMILK-LIKE BEVERAGES
The invention provides milk-like beverage compositions comprising from about 1 to about 10% of one or more caseinates, from about 1 to about 10% whey protein, from about 2 to about 10% of one or more...
View ArticleMethod and Apparatus for Deep-Frying Foods
A method for deep-frying foods in which the foods to be deep-fried are delivered to hot oil or fat and transported out of the hot oil after a predetermined residence time, wherein a steam zone with...
View ArticlePROCESS OF MAKING CEREAL, PULSE AND LENTIL ADMIXTURE
A process and a method for automatically and/or semi automatically making a cereal and a pulse batter having an optimal consistency is described. The method and process also includes the steps for...
View ArticleCompounds
A method of modulating the flavour of an orally-receivable product, such as a foodstuff, beverage, dentifrice or medicine, comprising the addition thereto of a flavour-modulating proportion of at least...
View ArticleBIRDSEED FORMULATIONS FOR ATTRACTING DESIRABLE BIRDS FROM THE WESTERN REGION...
Birdseed blends are formulated to attract desirable birds that generally reside in the Western Region and other similar regions of the United States. Such birdseed formulations may attract more birds...
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