BIRDSEED FORMULATIONS FOR ATTRACTING DESIRABLE BIRDS FROM THE MIDWESTERN...
Birdseed blends are formulated to attract desirable birds that generally reside in the Midwestern Region and other similar regions of the United States. Such birdseed formulations may attract more...
View ArticleMETHOD AND APPARATUS FOR PRODUCING BAKED PRODUCTS
A baking mold consists of a first exterior element having at least one first baking cavity, a second exterior element having at least one second baking cavity, and an intermediate supportive element...
View ArticlePROCESS FOR THE PRODUCTION OF NANO-FIBRILLAR CELLULOSE SUSPENSIONS
The present invention relates to a process for the production of suspensions of nano-fibrillar cellulose by providing cellulose fibres and at least one filler and/or pigment; combining the cellulose...
View ArticleBIRDSEED FORMULATIONS FOR ATTRACTING DESIRABLE BIRDS FROM THE EASTERN REGION...
Birdseed blends are formulated to attract desirable birds that generally reside in the Eastern Region and other similar regions of the United States. Such birdseed formulations may attract more birds...
View ArticleBRANCHED POLYMER DISPERSANTS
The present invention relates to the use of a branched addition copolymer as a dispersant in a gaseous, liquid or solid formulation in a range of applications and to the copolymers per se wherein the...
View ArticleSYSTEM AND METHOD FOR AFLATOXIN DETECTION
A nondestructive system and method for aflatoxin detection based on red-orange fluorescence is described. A sorting plane is illuminated with a wide band black light source. At least one image of...
View ArticleLettuce Variety Redglace
The present invention relates to a lettuce variety NUN 9044 LT (referred to as “REDGLACE”) having resistance against at least strains Bl: 1 to Bl: 26 of downy mildew (Bremia lactucae) and mature leaves...
View ArticleFOOD PRODUCTS COMPRISING ZEOLITES
The present invention concerns food products comprising zeolite, in particular clinoptilolite and optionally in combination with other inorganic components able to reduce absorption of the ethanol...
View ArticleNutritional beverage formulation
A nutritional beverage formulation for achievement of optimum health in an individual.
View ArticleAPPARATUS AND METHOD FOR STRIPPING WORT
An apparatus and a method for stripping wort, with the apparatus including a receptacle that has a wort inlet and a wort outlet, and a heater on the side wall of the receptacle as well as a distributor...
View ArticleBRANCHED POLYMER DISPERSANTS
The present invention relates to the use of a branched addition copolymer as a dispersant in a gaseous, liquid or solid formulation in a range of applications and branched addition copolymers suitable...
View ArticleFLOUR-BASED FOOD PRODUCT WITH INHOMOGENEOUS TASTANT BULK DISTRIBUTION AND...
The invention provides a method for the production of a flour-based food product comprising a tastant. The food product according to the invention has a tastant bulk weight percentage and an...
View ArticleMETHOD FOR PRODUCING HIGHLY PALATABLE DRY CAT FOOD
The present invention relates to a method for producing highly palatable dry cat foods, by providing dry cat food preparations having specific compositions and/or texture properties, and by adding...
View ArticlePROCESS FOR MAKING CHOPPED OR CREAMED GARLIC AND CHOPPED OR CREAMED GARLIC SO...
A process for obtaining chopped or creamed garlic, which includes the steps of: separating the bulbs of garlic into cloves, peeling the cloves and mixing and chopping them with vegetable oil, salt and...
View ArticleHIGH CONCENTRATED PUFA EMULSIONS
The present invention relates to an oil-in-water-emulsion, which comprises a high amount of PUFA and which comprises a polymeric hydrocolloid from a plant source as an emulsifier. These emulsions can...
View ArticleMeat Analog Compositions and Process
Analog meat compositions produced from vegetable protein and processes for producing the analog meat compositions are described. The compositions are produced with high moisture content, low vegetable...
View ArticleMethod to Increase the Absorption of Unsaturated Fatty Acids by Human Infants
The present invention relates to a method to increase the absorption by a human infant of at least one unsaturated fatty acid, said method comprising the enteral administration to said infant of...
View ArticleCOOKING APPARATUS AND METHOD WITH PRODUCT RECOGNITION
Cooking apparatus having first and second platens with product recognition. A positioning mechanism moves the second platen toward the first. A detector senses the second platen making contact with a...
View ArticleCONTAINER FOR A DEVICE FOR PREPARING A FROZEN CONFECTION AND DEVICE FOR...
The present invention relates to a container (20) designed for being inserted into a device (1) for preparing a frozen confection (17), said container (20) comprising a sealed flexible casing (25) and...
View ArticleCONTAINER HAVING INGREDIENTS FOR PREPARING A FROZEN CONFECTION, CONTAINER...
The present invention relates to a container (20) designed for being inserted into a device (1) for preparing a frozen confection (52), said container (20) comprising at least one scraper (24) movable...
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