Isothiocyanate Preservatives and Methods of Their Use
A composition for preserving solid food products comprising a moisture-sensitive isothiocyanate compound and a hygroscopic carrier, wherein the composition is substantially free of sorbic acid, benzoic...
View ArticleFAT EMULSION PROVIDING IMPROVED HEALTH AND TASTE CHARACTERISTICS IN FOOD
The embodiments relate to fat emulsion structures based on both an aqueous and non-aqueous glycerin component as the primary aqueous component in which the fat emulsion can create a wide range of...
View ArticleANIMAL MEAL THAT INCLUDES FUNGAL BIOMASS
Disclosed herein are compositions comprising an isolated cellulose degrading fungus. Also disclosed are culture compositions and bioreactor compositions comprising the cellulose degrading fungus....
View ArticleHIGH POWERED, SINGLE SERVE, AUTOMATIC DRIP BREWED BEVERAGE MAKER AND RELATED...
An unpressurized, relatively high powered beverage maker and related scoop for producing a single serving of brewed beverage, such as coffee, may include a showerhead with a preferential water outlet,...
View ArticleSoybean Cultivar 9728361
A soybean cultivar designated 9728361 is disclosed. The invention relates to the seeds of soybean cultivar 9728361, to the plants of soybean 9728361, to plant parts of soybean cultivar 9728361, and to...
View ArticlePROCESS FOR FOIL RIPENING OF CHEESE
The present invention relates to a process for preparing foil-ripened cheese comprising (i) introducing brined cheese into a cheese-ripening packaging containing an opening for receiving cheese, (ii)...
View ArticleMETHOD OF CUTTING HAM AND PRODUCT THEREOF
A ham product and method for production thereof described herein separate bone-in hams into smaller pieces. Accordingly, pieces of bone-in ham, even those spirally-sliced, will be available to...
View ArticleSoybean Cultivar 4310350112
A soybean cultivar designated 4310350112 is disclosed. The invention relates to the seeds of soybean cultivar 4310350112, to the plants of soybean 4310350112, to plant parts of soybean cultivar...
View ArticleMeasuring batter dispenser and method
Batter for making muffins, cupcakes, pancakes, etc. is placed in a housing with an outlet opening closed by a resilient valve. A plunger is fitted into the housing and is used to push the batter...
View ArticleSERIAL COOKING METHOD AND SYSTEM
A method and system for producing fried food slices with reduced oil content is disclosed. The raw food slices are optionally washed, precooked, fried in hot oil, and then drained at a reduced pressure.
View ArticleEdible Bean Line (Sinaloa)
An edible bean seed designated as or Sinaloa, a sample of the edible bean deposited under accession no. PI 660004 PVPO is disclosed. Methods of using the edible bean seed designated as or Sinaloa for...
View ArticleMETHOD FOR TREATING OLIVES TO BE UTILIZED FOR OLIVE OIL PRODUCTION
Methods are provided for treating freshly harvested olives to substantially retain the quality of oil contained therewithin for enabling production of high quality olive oil from said treated olives at...
View ArticleENZYME GRANULES
The present application relates to a steam treated pelletized feed composition comprising a granule comprising a core and a coating wherein the core comprises an active compound and the coating...
View ArticleEdible pet chew and preparation of same
A pet chew includes an outer layer and an inner layer, the outer and inner layers being laminated and rolled into a cylindrical shape having knots at both ends, the outer layer including, in weight...
View ArticlemTOR PATHWAY OPTIMIZED NUTRITIONAL COMPOSITIONS
Method of reducing the mTOR pathway stimulating activity of amino acid containing nutritional materials. This method comprises treating an enzymatically hydrolysed protein material such as casein,...
View ArticleResealable Film Structure
A reclosable film structure for a package is disclosed, in particular a reclosable lap seal, comprising a multiple layer film with an interior pressure sensitive adhesive layer, and methods of...
View ArticleCANDY PRODUCT AND METHOD OF MAKING SAME
A body of hard candy is formed on a tubular stem that extends from a reservoir/handle in which an edible fluid is contained. The outer end of the tubular passageway is open. A cover is provided. It has...
View ArticleDelivery of Active Agents Using a Chocolate Vehicle
This invention provides edible compositions comprising pharmaceutically or nutraceutically active agents in particulate form homogeneously dispersed in a fat matrix, such as chocolate or chocolate...
View ArticleSoybean Cultivar 2522121658
A soybean cultivar designated 2522121658 is disclosed. The invention relates to the seeds of soybean cultivar 2522121658, to the plants of soybean 2522121658, to plant parts of soybean cultivar...
View ArticleSoybean Cultivar 2306521658
A soybean cultivar designated 2306521658 is disclosed. The invention relates to the seeds of soybean cultivar 2306521658, to the plants of soybean 2306521658, to plant parts of soybean cultivar...
View Article