SENSATE COMPOSITIONS AND DELIVERY SYSTEMS THEREFOR
The present invention includes compositions for imparting a controlled-release sensation to the oral receptor areas of a user. The oral, controlled-release compositions include a sensate and a hydrated...
View ArticleProcess for reducing oil and fat in cooked food with pea protein
A process for cooking a food in oil and/or fat is provided. A dry pea protein mixture or an aqueous pea protein is added to a food prior to cooking. The amount of oil and/or fat absorbed by the food...
View ArticleTOMATO-BASED ALCOHOL COMPOSITIONS AND METHODS OF PREPARATION
The present invention relates to tomato-based concentrates and tomato-flavored alcoholic compositions, which include the concentrates. More specifically, in some embodiments, the present invention...
View ArticleMYCELLATED GRAIN AND OTHER MYCELIATED AGRICULTURAL MATERIALS TO BE USED AS...
Animal feedstuff having beneficial properties is obtained by adding to a substrate one or more fungal species of the kind that excretes substances into said substrate during its growth which are...
View ArticleENZYME GRANULES
The present application relates to a steam treated pelletized feed composition comprising a granule comprising a core and a coating wherein the core comprises an active compound and the coating...
View ArticleMethod and apparatus for oil-free production of food products in a rotary...
A rotary air impingement oven enables volume production of oil-free food products including those from root crops such as potato chips. The oven contains a cage-like drum with perforate or foraminous...
View ArticleOral Care Compositions With Improved Sweetness
The present invention is directed to improved sweetener compositions and oral care compositions, especially those in the form of a toothpaste or oral/dental rinse, comprising the same. The sweetener...
View ArticleREADY-TO-EAT FOOD PRODUCT
A ready-to-eat food product includes a fruit core and a barrier coating covering the fruit core. The barrier coating can be a solid or semi-solid up to substantially 41 degrees Celsius. The...
View ArticleComposition and Method for Delivery of Substances in a Dry Mode Having a...
The present invention generally relates to compositions and methods of delivering substances in a dry mode, wherein the compositions include a surface layer disposed on the outer surface of the...
View ArticleCasing for Foodstuff
A method for coating tubular food-casings (2), particularly skins with flavoring substances in particle form, includes wetting the casing (2) on the inside with adhesive, and then applying desired...
View ArticleSoybean Cultivar 2472221658
A soybean cultivar designated 2472221658 is disclosed. The invention relates to the seeds of soybean cultivar 2472221658, to the plants of soybean 2472221658, to plant parts of soybean cultivar...
View ArticleANTI-OXIDATION FOOD PREPARATION DEVICE
An anti-oxidation food preparation device includes a food preparation vessel having an electrically conductive body and a separate power supplying base. The base generates high frequency AC power that...
View ArticleBACTERIA THYA(-) MUTANTS WITH INCREASED VITAMIN K
Bacteria thyA(−) mutants with increased vitamin K and use of these thyA(−) mutants for making a composition/product for treatment and/or prevention of vitamin K deficiency in a mammal (e.g. a human).
View ArticleCompositions and methods for mycotoxin decontamination, nucleotide, protein...
A method for upgrading human food and animal feed, rendering harmless the contaminating mycotoxins, increasing protein and nucleotide content, providing immuno-modulation, enhancing flavor and...
View ArticleMethod For Sterilization Of Food
The present invention provides a food sterilization method by which the effective sterilization of the spore-forming bacteria having high heat resistance and high pressure resistance is possible...
View ArticleSoybean Cultivar 2484721658
A soybean cultivar designated 2484721658 is disclosed. The invention relates to the seeds of soybean cultivar 2484721658, to the plants of soybean 2484721658, to plant parts of soybean cultivar...
View ArticleSoybean Cultivar 2293921658
A soybean cultivar designated 2293921658 is disclosed. The invention relates to the seeds of soybean cultivar 2293921658, to the plants of soybean 2293921658, to plant parts of soybean cultivar...
View ArticleFORMED JERKY TREATS FORMULATION AND METHOD
Pet treats and methods of manufacturing pet treats comprising unprocessed meats are disclosed. The unprocessed meats are not extruded, ground, emulsified, liquefied, partially liquefied, or made into a...
View ArticleStabilized products, processes and devices for preparing the same
A composition comprising a glassified, stabilized particle preparation having a low water activity (between about 0.1 and 0.9) is provided. The preparations provide improved products with enhanced...
View ArticleFood servings with cooked tender flesh and crispy skins
Cooked meat servings have puffed, crunchy skins surrounding tender and succulent flesh portions. Entire meat pieces including the flesh portions and the skin portions covering or encasing the flesh...
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